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dining room tables

Hours & Location

290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
scarpettabeach@gurneysmontauk.com
+1 (631) 668-1771


Hours of Operation

As we begin phase 3, we have expanded our dining to 50% occupancy indoors in addition to our outdoor seating. To keep our team, guests and community safe we will have limited dinner reservations available for both hotel guests and non-hotel guests and at this time we are not accepting walk-ins. Reservations are required in order to access the property and to allow for our planning for proper social distancing. 

Thank you for understanding. As the situation continues to evolve, we will keep our community informed. For more information on the health and safety standards of Gurney's Montauk Resort and Scarpetta Beach, please visit the COVID-19 response which can be found here.



GURNEY'S MONTAUK



SPARKLING

  • PROSECCO

    Bisol Jeio VENETO

    $20

  • GASTON CHIQUET

    'Traditionl' Brut DIZY

    $30

WHITES

  • FALANGHINA

    Donnachiara CAMPANIA 2018

    $16

  • VERMENTINO

    Mora & Memo SARDEGNA 2018

    $17

  • RIESLING

    Hermann J. Wiemer 'Dry' SENECA LAKE 2019

    $17

  • PINOT GRIGIO

    Elena Walch ALTO ADIGE 2018

    $17

  • SAUVIGNON BLANC

    Gratis Cuitta COLLIO 2018

    $18

  • CORTESE

    Villa Sparina 'Gavi' PIEMONTE 2018

    $19

  • CHARDONNAY

    Château Santenay 'Monopole' BURGUNDY 2016

    $20

ROSÉ

  • CHÂTEAU MINUTY

    'M' Rosé CÔTES DE PROVENCE 2019

    $20

REDS

  • MONTEPULCIANO

    Annona 'Modo Antico' ABRUZZO 2018

    $17

  • SUPER TUSCAN

    Tenuta dei Sette Cieli 'Yantra' TUSCANY 2018

    $19

  • BARBERA D'ASTI

    Paolo Conterno PIEMONTE 2017

    $19

  • PINOT NOIR

    Ken Wright Cellars WILLAMETTE VALLEY 2017

    $20

  • NEBBIOLO

    Sottimano PIEDMONTE 2019

    $25

  • CABERNET SAUVIGNON

    Frank Family NAPA VALLEY 2017

    $33

  • BRUNELLO

    Caparzo 'Brunello di Montalcino TUSCANY 2014

    $34

Signature Cocktails

  • PRIMAVERA PICCANTE

    jalapeno infused tequila, vida mezcal, green chartreaus, lime, bitters

    $20

  • SAN REMO

    elijah craig small batch bourbon, carpano antica, campari, st. germain, citrus

    $21

  • HIBISCUS MARGARITA

    hibiscus tinted blanco tequila, lavender agave, lime, floral salt

    $21

  • CUCUMBER GIMLET

    ford's london dry gin, cucumber, lime, black pepper

    $21

  • BK NEGRONI

    greenhook brooklyn gin, sweet vermouth, st. agrestis brooklyn bitter

    $21

  • PALERMO OLD FASHIONED

    rittenhouse rye, amaro nonino, vanilla bean

    $21

  • CAFFÈ SHAKERATO

    tito's, espresso liqueur, fresh espresso

    $19

Bira

  • Peroni

    draft

    $10

  • Brooklyn 'Defender' IPA

    draft

    $10

  • Montauk Brew Co

    Pilsner

    $10

  • Montauk Brew Co

    Watermelon

    $10

  • Montauk Brew Co

    Wave Chaser IPA

    $10

  • Heineken

    $10

  • Corona / Corona Light

    $10

  • Stella

    $10

Soft Cocktails

$12

  • The No-Groni

    dried orange zest, chinotto, sparkling soda

  • Ditch Plains

    cucumber, mint, lime, soda

Dolce

15

  • Valrhona Chocolate Cake

    chocolate, butterscotch, caramel gelato

  • Dulcey Cheesecake

    pistachio ganache, plum compote, white peach sorbet

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon basil sorbet

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Coconut Panna Cotta

    tropical fruit, lime zest, coconut sorbet

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $24

  • Tuna ‘susci’

    marinated vegetable, preserved truffle

    $23

  • Montauk Fluke

    preserved meyer lemon, english cucumber, fresh horseradish

    $19

  • Maine Scallop

    apple agro dolce, breakfast radish,spiced pistachio

    $22

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $20

  • Braised Short Ribs

    vegetable, farro risotto

    $23

  • Charred Octopus

    marble potato, artichoke, celery, guazetto sauce, charred scallion

    $24

  • Chilled Corn Soup

    marinated blue crab, charred corn, pickled chanterelle mushrooms

    $20

  • Burrata

    heirloom tomato, picked eggplant, black olives, herbs

    $22

  • Crispy Pork Belly

    apricot mostarda, fennel & pomegranate salad

    $20

Verdure

  • Spring Asparagus

    warm asparagus vinaigrette, purslane salad, bottarga di muggine

    $22

  • Farmer's Market Lettuces

    snap peas, breakfast radish, herbs, charred lemon vinaigrette

    $19

  • Heirloom Beet Salad

    shaved summer vegetables, goat cheese fonduta, beet vinaigrette

    $20

  • Rosemary Lentils

    concentrated tomato, rapini

    $20

  • Roasted Zucchini

    patty pan squash, basil, preserved lemon

    $20

  • Roasted Cauliflower

    salmoriglio, herb bread crumb

    $22

Paste

  • Spaghetti

    tomato, basil

    $28

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $32

  • Duck & Foie Gras Ravioli

    marsala reduction

    $34

  • Black Tagliolini

    lobster, tomato, asparagus, basil breadcrumbs

    $37

  • Farfalle

    marinated blue crab, preserved lemon, bone marrow, rosemary oil

    $35

  • Wild Mushroom Fazzoletti

    taleggio, morel mushrooms, preserved truffles

    $30

  • Tagliatelle

    summer vegetables, mushrooms, goat cheese crema

    $30

  • Cavatelli

    braised oxtail, green sorrel calabrian chili, herb gremolata

    $32

Pesce

  • Black Cod

    caramelized fennel, concentrated tomato

    $42

  • Seared Scallop

    corn purée, purple peruvian potato, confit tomato, morel mushroom

    $37

  • Halibut

    white & green asparagus, chanterelle mushroom, artichoke sauce

    $44

  • Wild Striped Bass

    patty pan squash, zucchini, pepperoncino jus

    $38

Carne

  • Roasted Organic Chicken

    herb späetzle, wax beans, baby chard, fegato

    $33

  • Akaushi Wagyu Strip

    asparagus, bluefoot chanterelles, horseradish jus

    $70

  • Veal Tenderloin

    glazed sweet breads, gnocchi alla romana, roasted eggplant, spring onion

    $46

  • Lavender Glazed Duck

    roasted root vegetable, caramelized cippolini, duck jus

    $38

Digestifs

  • AVERNA

    SICILIA

    $16

  • BRAULIO ALPINO

    VALTELLINA

    $17

  • FERNET-BRANCA

    LOMBARDIA

    $15

  • MONTENEGRO

    EMILIA-ROMAGNA

    $17

  • NONINO

    FRIULI

    $19

  • ELISIR NOVASALUS

    FRIULI

    $19

  • CYNAR

    $14

  • PASUBIO

    TRENTINO

    $16

Dessert Wine

  • DONNAFUGATA

    Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA

    $25

  • FAR NIENTE

    Dolce Late Harvest, 2012 CALIFORNIA

    $50

  • WÖLFFER ESTATE

    Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND

    $18

  • TAYLOR FLADGATE

    ‘10 Year Tawny’

    $15

  • TAYLOR FLADGATE

    ‘20 Year Tawny’

    $30

  • TAYLOR FLADGATE

    ‘40 Year Tawny’

    $45

  • BROADBENT

    Colheita 1996, Maderia

    $20

Cognac

  • COURVOISIER VS

    $21

  • HENNESSY VS

    $19

  • HENNESSY VSOP

    $28

  • MARTELL CORDON BLEU

    $50

  • REMY MARTIN XO

    $40

  • REMY MARTIN ‘LOUIS XIII’

    1 oz / 2 oz

    $300

    $580

  • DELAMAIN XO

    ‘Vesper’

    $45

Single Malt

  • AUCHENTOSHAN

    12 year LOWLAND

    $22

  • AUCHENTOSHAN

    21 year LOWLAND

    $80

  • GLENFIDDICH

    12 year SPEYSIDE

    $22

  • GLENFIDDICH

    15 year SPEYSIDE

    $26

  • GLENFIDDICH

    30 year SPEYSIDE 1 oz / 2 oz

    $70

    $120

  • GLENMORANGIE

    1O year HIGHLAND

    $22

  • JURA

    10 year ISLANDS

    $26

  • JURA

    18 year ISLANDS

    $48

  • LAGAVULIN

    16 year ISLAY

    $30

  • OBAN

    14 year HIGHLAND

    $24

  • TALISKER

    1O year ISLANDS

    $25

  • THE BALVENIE

    12 year Doublewood SPEYSIDE

    $28

  • THE GLENLIVET

    12 year SPEYSIDE

    $22

  • THE GLENLIVET

    14 year SPEYSIDE

    $27

  • THE GLENLIVET

    15 year SPEYSIDE

    $30

  • THE GLENLIVET

    21 year SPEYSIDE

    $85

  • THE MACALLAN

    12 year SPEYSIDE

    $21

  • THE MACALLAN

    15 year SPEYSIDE

    $50

  • THE MACALLAN

    25 year SPEYSIDE

    $350

Brunch is back at Scarpetta Beach; every Sunday, 11:30am - 3:00pm.

To Share

  • Yellowtail

    olio di zenzero, pickled red onion

    $24

  • Tuna ‘susci’

    marinated vegetable, preserved truffle

    $23

  • Montauk Fluke

    preserved meyer lemon, english cucumber, fresh horseradish

    $19

  • Maine Scallop

    apple agro dolce, breakfast radish, spiced pistachio

    $22

  • Steak Tartar

    wagyu beef, capers, preserved lemon, breadcrumbs

    $24

  • Burrata

    heirloom tomato, pickled eggplant,black olives, herbs

    $22

  • Creamy Polenta

    fricasée of truffled mushroom

    $20

Toasts

  • Avocado Toast

    crushed avocado, aleppo pepper, meyer lemon

    $20

    Add Eggs $6

  • Whipped Ricotta Toast

    truffle honey, pink peppercorn

    $16

  • Wild Mushroom Toast

    tomato glaze, grana panado

    $18

Verdure

  • Spring Asparagus

    warm asparagus vinaigrette, purslane salad, bottarga di muggine

    $22

  • Roasted Cauliflower

    salmoriglio, herb breadcrumbs

    $22

  • Farmer's Market Lettuces

    snap peas, breakfast radish, herbs, charred lemon vinaigrette

    $18

  • Heirloom Beet Salad

    shaved summer vegetables, goat cheese fonduta, beet vinaigrette

    $20

brunch entrées

  • Almond French Toast

    mascarpone, orange preserve

    $21

  • Lemon Ricotta Pancakes

    blueberry compote, meyer lemon curd

    $20

  • Farmer's Omelette

    wild mushrooms, concentrated tomato, goat cheese

    $23

  • Steak and Eggs

    hanger steak, salsa verde, crispy potato, eggs your way

    $30

  • Eggs in Camicia

    poached eggs, braised rosemary lentils, concentrated tomato, charred filone

    $19

  • Egg Whtie Fritatta

    zucchini, yellow squash, baby spinach, smoked mozzarella

    $20

  • Braised Duck

    creamy polenta, wilted greens, sunny side egg

    $24

  • Polo Milanese Sandwich

    escarole, roasted pepper, gremolata burrata

    $20

Signatures

  • Spaghetti

    tomato, basil

    $28

  • Short Rib & Bone Marrow Agnolotti

    horseradish, garlic chips, breadcrumbs

    $32

  • Black Tagliolini

    lobster, tomato, asparagus, basil breadcrumbs

    $37

  • Seared Scallop

    corn purée, purple peruvian potato, confit tomato morel mushroom

    $37

  • Halibut

    white & green asparagus, chanterelle mushroom, artichoke sauce

    $44

  • Roasted Chicken

    herb potatoes, baby swiss chard, chicken jus

    $33

On the Side

  • Organic Yogurt Parfait

    berries, lemon zest

    $8

  • Pastries

    cornetto / chocolate croissant / scone / muffin

    $8

  • Carne

    applewood bacon / fennel sausage / turkey bacon

    $8

  • Crispy Potato Hash

    crushed yukon, sofrito, scallions

    $7

Brunch Cocktails

  • Bloody Mary

    absolut elyx, bloody mary mix

    $17

  • Bellini

    peach purée, prosecco

    $15

  • Mimosa

    orange juice, prosecco

    $15

  • Aperol Spritz

    club soda, prosecco, orange slice

    $17

Cold Press Juices

$12

  • FOCUS

    ginger, carrot, apple, orange

  • AFTERNOON JIVE

    spinach, apple, pineapple, lemon, mint

  • CLEAN IT UP

    beet, apple, kale, carrot, ginger, lemon

  • YOU’RE GLOWING

    carrot, celery, apple, lemon, lime, ginger

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