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dining room tables

Hours & Location

290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
scarpettabeach@gurneysresorts.com
+1 (631) 668-1771


Hours of Operation

Nightly Dinner Service; 5:30pm - 9:00pm

Sunday Brunch; 11:30am - 3:00pm (through September 5th)




GURNEY'S MONTAUK

RESERVATIONS

PRIVATE EVENTS

PRESS INQUIRIES

Menus

Toasts

Top with any style egg for $5

  • Avocado

    meyer lemon, chives, aleppo pepper

    $23

  • Smoked Salmon

    herbs, roasted fennel cream cheese

    $23

  • Honey & Ricotta

    toasted almonds

    $23

To Share

  • Yellowtail

    olio di zenzero, pickled red onion

    $27

  • Tuna 'Susci'

    carrot, chive, preserved truffle

    $27

  • Burrata

    figs, peaches, radicchio, balsamic

    $23

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $18

  • Market Lettuces

    farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette

    $18

    chicken $8

    shrimp $12

    hanger steak $14

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumb

    $23

Brunch Entrées

  • Almond French Toast

    mascarpone, orange preserve

    $23

  • Ricotta Pancakes

    chantilly cream, vermont maple syrup

    $22

  • Omelette

    mozzarella, mushroom, spinach, tomato

    $23

  • Steak & Eggs

    hanger steak, salsa verde, scrambled eggs

    $30

  • Eggs in Camicia

    rosemary lentil, plum tomato, poached egg

    $19

  • Eggs Benedetto

    poached eggs, fontina fonduta, prosciutto, charred tuscan bread

    $22

Paste

  • Spaghetti

    tomato, basil

    $28

  • Tagliatelle

    spring vegetables, goat cheese crema

    $32

  • Cavatelli

    calamari, shrimp, mussels

    $39

Sweets

  • Fruit Macedonia

    seasonal fruit selection

    $12

  • Affogato

    vanilla gelato, espresso *add zucca amaro for $5

    $10

  • Gelato or Sorbeto

    seasonal selection

    $15

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

    $15

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $27

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $27

  • Diver Scallop

    pea purée, preserved truffle, lemon

    $24

  • Black Bass

    caviar, shishito, spring onion

    $26

  • Faroe Island Salmon

    trapanese pesto, sundried tomato, almonds

    $22

  • Razor Clams

    salted calabrian chili, sorrel, fennel, lemon

    $23

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $24

  • Braised Short Rib

    vegetables, farro risotto

    $26

  • Charred Octopus

    marble potato, artichoke, celery, scallion, guazzetto

    $29

  • Chilled Corn Soup

    crab meat, lemon, pickled chanterelle

    $24

  • Burrata

    figs, peaches, radicchio, balsamic

    $23

Verdure

  • Market Salad

    farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette

    $18

  • Roasted Cauliflower

    salmoriglio, herb bread crumb

    $19

  • Beet Salad

    shaved seasonal vegetables, castelrosso, beet vinaigrette, pistachio

    $19

  • Roasted Carrots

    sicilian spices, yogurt

    $18

  • Charred Asparagus

    white asparagus purée, bottarga, toasted ciabatta, basil oil

    $19

Paste

  • Spaghetti

    tomato, basil

    $33

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $37

  • Duck & Foie Gras Ravioli

    marsala reduction

    $38

  • Lobster Tagliolini Nero

    lobster, tomatoes, spicy basil breadcrumbs

    $39

  • Parpadelle

    braised lamb, fava beans, charred onions

    $38

  • Tagliatelle

    spring vegetables, mushrooms, goat cheese crema

    $32

  • Cavatelli

    frutti di mare, herbs, guanciale, charred fennel

    $39

  • all pastas are handmade daily in-house.

Pesce

  • Black Cod

    caramelized fennel, concentrated tomato

    $43

  • Halibut

    baby artichokes, leek, asparagus, tarragon, sunchoke purée

    $44

  • Branzino

    bluefoot mushroom , broccolini, guanciale, asparagus vinaigrette

    $42

  • Seared Scallops

    lemon confit, green garlic, zucchini purée

    $40

Carne

  • Roasted Chicken

    herbed späetzle, spring vegetables, chicken jus

    $38

  • Muscovy Duck

    easter radish, carrots, fava beans, spring onion purée

    $46

  • Akaushi Wagyu Strip

    fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano

    $75

Dolci

  • Ricotta Cheesecake

    apricot compote, black mission fig, white peach sorbet

    $15

  • Market Strawberries

    cream, basil granita

    $15

  • Lemon & White Chocolate Semifreddo

    pistachio financier, orange segments, and blackberry sorbet

    $15

  • Crème fraîche Pannacotta

    rhubarb jam, crispy milk, strawberry sorbet

    $15

  • Valrhona Chocolate Cake

    chocolate, banana toffee sauce, caramel gelato

    $15

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $15

SPARKLING

  • PROSECCO

    Benvolio ITALY

    $20

  • MOET & CHANDON

    Brut CHAMPAGNE

    $30

WHITES

  • FALANGHINA

    Donnachiara CAMPANIA 2019

    $16

  • VERMENTINO

    Mora & Memo SARDEGNA 2019

    $17

  • RIESLING

    Hermann J. Wiemer 'Dry' SENECA LAKE 2019

    $17

  • PINOT GRIGIO

    Elena Walch ALTO ADIGE 2019

    $17

  • SAUVIGNON

    Tenute Cisa Asinari dei marchesi di Gresy LANGHE 2019

    $18

  • CHARDONNAY

    'single vineyards' Moniker CALIFORNIA 2019

    $20

ROSÉ

  • CHÂTEAU MINUTY

    'M' Rosé CÔTES DE PROVENCE 2019

    $23

  • MIRAVAL ROSE

    CÔTES DE PROVENCE 2019

    $20

REDS

  • MONTEPULCIANO

    Barba 'old vines' ABRUZZO 2017

    $17

  • SUPER TUSCAN

    Tenuta dei Sette Cieli 'Yantra' TUSCANY 2018

    $19

  • BARBERA D'ASTI

    Renato Ratti Barbera 'Battaglione' PIEMONTE 2018

    $19

  • PINOT NOIR

    Ken Wright Cellars WILLAMETTE VALLEY 2019

    $20

  • NEBBIOLO

    Sottimano PIEDMONTE 2019

    $25

  • CABERNET SAUVIGNON

    Frank Family NAPA VALLEY 2018

    $33

  • BRUNELLO DI MONTALCINO

    Val di Suga TUSCANY 2013

    $34

Signature Cocktails

  • HIBISCUS MARGARITA

    hibiscus tinted blanco tequila, lavender agave, lime, floral salt

    $21

  • CUCUMBER GIMLET

    barr hill gin, cucumber, lime, black pepper

    $21

  • OG NEGRONI

    fords gin, campari, amara, amaro sibona

    $21

  • CRUISING ALTITUDE

    black strap rum, angostura rum, all spice dram, pomegranade, ginger beer

    $20

  • VIOLET BEAUREGARD

    elijah craig small batch bourbon, blackberry, clove, egg white

    $20

  • EAST MANHATTAM

    rittenhouse rye, averna, rhubarb bitter blend

    $21

  • P.T.O.

    suntory toki, laguvalin 16, ginger honey, absinthe

    $21

  • PRIMAVERA PICCANTE

    jalepeno infused tequila , silencio mezcal, green chartreause, lime, bitters

    $21

  • CAFFE SCECCHERATO

    titos, espresso, espresso brandy

    $21

  • SAN REMO

    elijah craig small batch bourbon, carpano antica, campari, st. germain, citrus

    $21

Bira

  • Montauk Brew Co

    Pilsner

    $10

  • Montauk Brew Co

    Wave Chaser IPA

    $10

  • Heineken

    $10

  • Corona / Corona Light

    $10

  • Stella

    $10

Soft Cocktails

$12

  • The No-Groni

    dried orange zest, chinotto, sparkling soda

  • Ditch Plains

    cucumber, mint, lime, soda

Digestifs

  • AVERNA

    SICILIA

    $16

  • BRAULIO ALPINO

    VALTELLINA

    $17

  • FERNET-BRANCA

    LOMBARDIA

    $15

  • MONTENEGRO

    EMILIA-ROMAGNA

    $17

  • NONINO

    FRIULI

    $19

  • ELISIR NOVASALUS

    FRIULI

    $19

  • CYNAR

    $14

  • PASUBIO

    TRENTINO

    $16

Dessert Wine

  • DONNAFUGATA

    Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA

    $25

  • FAR NIENTE

    Dolce Late Harvest, 2012 CALIFORNIA

    $50

  • WÖLFFER ESTATE

    Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND

    $18

  • TAYLOR FLADGATE

    ‘10 Year Tawny’

    $15

  • TAYLOR FLADGATE

    ‘20 Year Tawny’

    $30

  • TAYLOR FLADGATE

    ‘40 Year Tawny’

    $45

  • BROADBENT

    Colheita 1996, Maderia

    $20

Cognac

  • COURVOISIER VS

    $21

  • HENNESSY VS

    $19

  • HENNESSY VSOP

    $28

  • MARTELL CORDON BLEU

    $50

  • REMY MARTIN XO

    $40

  • REMY MARTIN ‘LOUIS XIII’

    1 oz / 2 oz

    $300

    $580

  • DELAMAIN XO

    ‘Vesper’

    $45

Single Malt

  • AUCHENTOSHAN

    12 year LOWLAND

    $22

  • AUCHENTOSHAN

    21 year LOWLAND

    $80

  • GLENFIDDICH

    12 year SPEYSIDE

    $22

  • GLENFIDDICH

    15 year SPEYSIDE

    $26

  • GLENFIDDICH

    30 year SPEYSIDE 1 oz / 2 oz

    $70

    $120

  • GLENMORANGIE

    1O year HIGHLAND

    $22

  • JURA

    10 year ISLANDS

    $26

  • JURA

    18 year ISLANDS

    $48

  • LAGAVULIN

    16 year ISLAY

    $30

  • OBAN

    14 year HIGHLAND

    $24

  • TALISKER

    1O year ISLANDS

    $25

  • THE BALVENIE

    12 year Doublewood SPEYSIDE

    $28

  • THE GLENLIVET

    12 year SPEYSIDE

    $22

  • THE GLENLIVET

    14 year SPEYSIDE

    $27

  • THE GLENLIVET

    15 year SPEYSIDE

    $30

  • THE GLENLIVET

    21 year SPEYSIDE

    $85

  • THE MACALLAN

    12 year SPEYSIDE

    $21

  • THE MACALLAN

    15 year SPEYSIDE

    $50

  • THE MACALLAN

    25 year SPEYSIDE

    $350

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