Hours & Location
290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
scarpettabeach@gurneysresorts.com
+1 (631) 668-1771
Hours of Operation
Sunday - Thursday; 5:30pm - 9:00pm
Friday - Saturday; 5:30pm -10:00pm
Sunday Brunch; 11:30am - 3:00pm (through September 5th)
Menus
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$23
-
Local Fluke
sliced kumquat, puntarella, szechuan pepper
$26
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
vegetables, farro risotto
$27
-
Braised Octopus
marble potato, artichoke, celery, scallion, guazzetto sauce
$29
-
Seared Scallops
roasted celery root, guanciale, green apple vinaigrette
$28
-
Burrata
butternut squash, roasted delicate, apple, squash purée
$24
Verdure
-
Roasted Mushrooms
mushroom, parmesan, tomato glaze
$19
-
Chicory Salad
pickled cranberries, citrus segments, white balsamic vinaigrette
$19
-
Beet Salad
castelrosso, beet vinaigrette, pistachio
$19
-
Cauliflower Romanesco
salmoriglio, herb bread crumbs
$19
Paste
-
Spaghetti
tomato, basil
$34
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$39
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$41
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Tagliatelle
porcini, black pepper, truffle zabaglione
$33
-
Ricotta Cavatelli
braised ossobuco, saffron, toasted pine nuts, celery
$39
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$44
-
Branzino
roasted sunchoke, leeks, artichokes, tarragon
$43
-
Halibut
baby fennel, agrodolce leeks, carrots, fish bordetto
$45
Carne
-
Roasted Chicken
herbed späetzle, root vegetables, swiss chard, butternut squash puree
$40
-
Akaushi Wagyu Strip
cipollini agradolce, smoked maitake, braised endive, shave parmigiana
$75
-
Muscovy Duck
roasted apple, chestnuts, pickled cranberry, foie gras ganache
$46
Digestifs
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AVERNA
SICILIA
$16
-
BRAULIO ALPINO
VALTELLINA
$17
-
FERNET-BRANCA
LOMBARDIA
$15
-
MONTENEGRO
EMILIA-ROMAGNA
$17
-
NONINO
FRIULI
$19
-
ELISIR NOVASALUS
FRIULI
$19
-
CYNAR
$14
-
PASUBIO
TRENTINO
$16
Dessert Wine
-
DONNAFUGATA
Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA
$25
-
FAR NIENTE
Dolce Late Harvest, 2012 CALIFORNIA
$50
-
WÖLFFER ESTATE
Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND
$18
-
TAYLOR FLADGATE
‘10 Year Tawny’
$15
-
TAYLOR FLADGATE
‘20 Year Tawny’
$30
-
TAYLOR FLADGATE
‘40 Year Tawny’
$45
-
BROADBENT
Colheita 1996, Maderia
$20
Cognac
-
COURVOISIER VS
$21
-
HENNESSY VS
$19
-
HENNESSY VSOP
$28
-
MARTELL CORDON BLEU
$50
-
REMY MARTIN XO
$40
-
REMY MARTIN ‘LOUIS XIII’
1 oz / 2 oz
$300
$580
-
DELAMAIN XO
‘Vesper’
$45
Single Malt
-
AUCHENTOSHAN
12 year LOWLAND
$22
-
AUCHENTOSHAN
21 year LOWLAND
$80
-
GLENFIDDICH
12 year SPEYSIDE
$22
-
GLENFIDDICH
15 year SPEYSIDE
$26
-
GLENFIDDICH
30 year SPEYSIDE 1 oz / 2 oz
$70
$120
-
GLENMORANGIE
1O year HIGHLAND
$22
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JURA
10 year ISLANDS
$26
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JURA
18 year ISLANDS
$48
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LAGAVULIN
16 year ISLAY
$30
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OBAN
14 year HIGHLAND
$24
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TALISKER
1O year ISLANDS
$25
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THE BALVENIE
12 year Doublewood SPEYSIDE
$28
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THE GLENLIVET
12 year SPEYSIDE
$22
-
THE GLENLIVET
14 year SPEYSIDE
$27
-
THE GLENLIVET
15 year SPEYSIDE
$30
-
THE GLENLIVET
21 year SPEYSIDE
$85
-
THE MACALLAN
12 year SPEYSIDE
$21
-
THE MACALLAN
15 year SPEYSIDE
$50
-
THE MACALLAN
25 year SPEYSIDE
$350
Signature Cocktails
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HIBISCUS MARGARITA
hibiscus tinted blanco tequila, lavender agave, lime, floral salt
$21
-
LA DOLCE VITA
belvedere pear & ginger organic infusions, italicus, cinnamon, lemon, ruge prosecco
$19
-
NEGRONI MEDITERRANEO
plymouth gin, tangerine-infused campari, punt e mes
$21
-
CHINOTTO CUP
bacardi 8, pimms, chinola, passionfruit, san pellegrino chinotto soda
$20
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MARGHERITA ITALIANA
villa one blanco tequila, aperol aperitif, cointreau, lime
$20
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PALERMO OLD FASHIONED
michter's rye, amara d’arancia, vanilla bean syrup
$20
-
IL BANDITO
red pepper flake-infused fervor mezcal, cointreau, lime, black lava salt
$20
-
PRIMAVERA PICCANTE
jalepeno infused tequila , silencio mezcal, green chartreause, lime, bitters
$21
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CAFFE SCECCHERATO
titos, espresso, espresso brandy
$21
Bira
-
Montauk Brew Co
Pilsner
$10
-
Montauk Brew Co
Wave Chaser IPA
$10
-
Heineken
$10
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Corona / Corona Light
$10
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Stella
$10
Soft Cocktails
$12-
The No-Groni
dried orange zest, chinotto, sparkling soda
-
Ditch Plains
cucumber, mint, lime, soda
SPARKLING
-
PROSECCO
Benvolio ITALY
$20
-
MOET & CHANDON
Brut CHAMPAGNE
$30
WHITES
-
FALANGHINA
Donnachiara CAMPANIA 2019
$16
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VERMENTINO
Mora & Memo SARDEGNA 2019
$17
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RIESLING
Hermann J. Wiemer 'Dry' SENECA LAKE 2019
$17
-
PINOT GRIGIO
Elena Walch ALTO ADIGE 2019
$17
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SAUVIGNON
Tenute Cisa Asinari dei marchesi di Gresy LANGHE 2019
$18
-
CHARDONNAY
'single vineyards' Moniker CALIFORNIA 2019
$20
ROSÉ
-
CHÂTEAU MINUTY
'M' Rosé CÔTES DE PROVENCE 2019
$23
-
MIRAVAL ROSE
CÔTES DE PROVENCE 2019
$20
REDS
-
MONTEPULCIANO
Barba 'old vines' ABRUZZO 2017
$17
-
SUPER TUSCAN
Tenuta dei Sette Cieli 'Yantra' TUSCANY 2018
$19
-
BARBERA D'ASTI
Renato Ratti Barbera 'Battaglione' PIEMONTE 2018
$19
-
PINOT NOIR
Ken Wright Cellars WILLAMETTE VALLEY 2019
$20
-
NEBBIOLO
Sottimano PIEDMONTE 2019
$25
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CABERNET SAUVIGNON
Frank Family NAPA VALLEY 2018
$33
-
BRUNELLO DI MONTALCINO
Val di Suga TUSCANY 2013
$34
Dolci
-
Ricotta Cheesecake
apricot compote, black mission fig, white peach sorbet
$15
-
Market Strawberries
cream, basil granita
$15
-
Crème fraîche Pannacotta
rhubarb jam, crispy milk, strawberry sorbet
$15
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$15
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15