Hours & Location
290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
+1 (631) 668-1771
scarpettabeach@gurneysmontauk.com
Hours of Operation
*At this time, Scarpetta Beach is temporarily closed in accordance with New York's Restaurant Closure mandate due to COVID-19. However, Gurney's Montauk Resort will reopen for business after scheduled maintenance on Monday, March 22nd.
Our heart is with our employees and community, and we look forward to opening our restaurant doors again to you as soon as we are able to do so. Follow @scarpettarestaurants for updates and more information.
Crudi
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Yellowtail
olio di zenzero, pickled red onion
$23
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Tuna ‘susci’
marinated vegetable, preserved truffle
$22
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Local Fluke
roasted sunchoke, citrus, black salt
$20
Primi Piatti
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Creamy Polenta
fricassée of truffled mushroom
$19
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Braised Short Ribs
vegetable, farro risotto
$22
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Charred Octopus
baccalá mantecato, potato, cherry tomato, castelvetrano olive
$23
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Ceci Bean Soup
italian sausage, black garbanzo, brussel sprout
$17
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Scallops
roasted apple, black trumpet mushroom, guanciale, root vegetable
$24
Verdure
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Chicory Salad
italian greens, blood orange, apple, taggiasca olive, sherry vinaigrette
$18
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Warm Carrot Salad
petite greens, sicilian spice, truffle pecorino
$19
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Roasted Braised Lentils
concentrated tomato, rapini
$19
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Roasted Cauliflower
salmoriglio, herb bread crumb
$20
Paste
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Spaghetti
tomato, basil
$28
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$30
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Lobster Tagliolini Nero
asparagus, tomato, spiced basil bread crumb
$36
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Cavatelli
braised rabbit, porcini mushroom, guanciale, arugula
$28
-
Ravioli
braised cabbage and potato, preserved truffle, crispy mushroom, port wine reduction
$30
Pesce
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Black Cod
caramelized fennel, concentrated tomato
$39
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Branzino
fregola, baby turnip, kale, pepperoncino jus
$36
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Halibut
baby fennel, thumbelina carrot, braised leeks, shellfish brodetto
$42
Carne
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Roasted Organic Chicken
herb späetzle, wax beans, baby chard, fegato
$31
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Akaushi Wagyu Strip
sunchoke, parsnip, roasted brussel sprout
$62
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Lavender Glazed Duck
confit shallot, celery root, porcini conserva
$36
$85 per person | $55 per child under 12
excludes tax & gratuity
primi piatti
{choice of}-
RAW YELLOWTAIL
olio di zenzero, pickled red onion
-
TUNA 'SUSCI'
marinated carrots, preserved truffles
-
ROASTED BEET SALAD
castelrosso, pistachio, beet vinaigrette
-
FARMER'S MARKET SALAD
spring vegetables, truffle pecorino, sherry vinaigrette
-
TOASTS (select one)
crushed avocado, aleppo pepper | ricotta, sunflower honey, black mission figs | marinated crab meat, preserved lemon
paste
{choice of}-
SPAGHETTI
tomato, basil
-
ZUCCHINI MEZZALUNA
ricotta, zucchini blossoms, anchovy butter
-
CRAB TAGLIATELLE
marinated king crab, bone marrow, preserved lemon
piatti
{choice of}-
ALMOND FRENCH TOAST
mascarpone, orange preserve
-
RICOTTA PANCAKES
chantilly cream, vermont maple syrup
-
OMELETTE
goat cheese, mushrooms, spinach, tomato
-
EGGS IN CAMICIA
rosemary lentils, plum tomatoes, poached eggs
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POACHED EGGS
fontina fonduta, prosciutto, charred tuscan bread
-
STEAK AND EGGS ($15 supplement)
wagyu striploin, salsa verde, eggs your way
dolci
{choice of}-
ESPRESSO BUDINO
salted caramel, chocolate biscotti, hazelnut gelato
-
COCONUT PANNA COTTA
caramelized pinapple, guava “soup”
-
RICOTTA CHEESECAKE
quince gelée, black mission fig, pomegranate sorbet
-
VALRHONA CHOCOLATE CAKE
chocolate banana toffee sauce, caramel gelato
Dolce
15-
MILLEFOGILE RISOTTO PUDDING
pickled rhubarb, moscato gelée, tarragon, pineapple sorbet
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DULCEY CHEESECAKE
pistachio ganache, plum compote, white peach sorbet
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MARKET STRAWBERRIES
basil granita, cream
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Coconut Panna Cotta
caramelized pineapple, 'guava soup'
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VALRHONA CHOCOLATE CAKE
chocolate, butterscotch, caramel gelato
-
ESPRESSO BUDINO
salted caramel, chocolate biscotti, hazelnut gelato