Hours & Location
290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
scarpettabeach@gurneysresorts.com
+1 (631) 668-1771
Hours of Operation
Nightly Dinner Service; 5:30pm - 9:00pm
Sunday Brunch; 11:30am - 3:00pm (through September 5th)
Menus
Signature Cocktails
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HIBISCUS MARGARITA
hibiscus tinted blanco tequila, lavender agave, lime, floral salt
$21
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CUCUMBER GIMLET
barr hill gin, cucumber, lime, black pepper
$21
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OG NEGRONI
fords gin, campari, amara, amaro sibona
$21
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CRUISING ALTITUDE
black strap rum, angostura rum, all spice dram, pomegranade, ginger beer
$20
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VIOLET BEAUREGARD
elijah craig small batch bourbon, blackberry, clove, egg white
$20
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EAST MANHATTAM
rittenhouse rye, averna, rhubarb bitter blend
$21
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P.T.O.
suntory toki, laguvalin 16, ginger honey, absinthe
$21
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PRIMAVERA PICCANTE
jalepeno infused tequila , silencio mezcal, green chartreause, lime, bitters
$21
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CAFFE SCECCHERATO
titos, espresso, espresso brandy
$21
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SAN REMO
elijah craig small batch bourbon, carpano antica, campari, st. germain, citrus
$21
Bira
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Montauk Brew Co
Pilsner
$10
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Montauk Brew Co
Wave Chaser IPA
$10
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Heineken
$10
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Corona / Corona Light
$10
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Stella
$10
Soft Cocktails
$12-
The No-Groni
dried orange zest, chinotto, sparkling soda
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Ditch Plains
cucumber, mint, lime, soda
Crudi
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Yellowtail
olio di zenzero, pickled red onion
$27
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Tuna ‘Susci’
carrot, chive, preserved truffle
$27
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Diver Scallop
pea purée, preserved truffle, lemon
$24
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Black Bass
caviar, shishito, spring onion
$26
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Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$22
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Local Fluke
salted calabrian chili, sorrel, fennel, lemon
$23
Primi Piatti
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Creamy Polenta
fricassée of truffled mushroom
$24
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Braised Short Rib
vegetables, farro risotto
$26
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Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
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Chilled Corn Soup
crab meat, lemon, pickled chanterelle
$24
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Burrata
eggplant purée, heirloom tomatoes, basil
$23
Verdure
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Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
$18
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Roasted Cauliflower
salmoriglio, herb bread crumb
$19
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Beet Salad
shaved seasonal vegetables, castelrosso, beet vinaigrette, pistachio
$19
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Charred Asparagus
white asparagus purée, bottarga, toasted ciabatta, basil oil
$19
Paste
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Spaghetti
tomato, basil
$33
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$37
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Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$39
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Cavatelli
braised lamb, fava beans, charred onions
$38
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Tagliatelle
spring vegetables, mushrooms, goat cheese crema
$32
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Duck & Foie Gras Ravioli
marsala reduction
$38
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all pastas are handmade daily in-house.
Pesce
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Black Cod
caramelized fennel, concentrated tomato
$43
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Halibut
baby artichokes, leek, asparagus, tarragon, sunchoke purée
$44
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Seared Scallops
purple potatoes, morels, tomato, guanciale, corn purée
$40
Carne
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Roasted Chicken
herbed späetzle, spring vegetables, chicken jus
$38
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Akaushi Wagyu Strip
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
$75
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Muscovy Duck
easter radish, carrots, fava beans, spring onion purée
$46
Digestifs
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AVERNA
SICILIA
$16
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BRAULIO ALPINO
VALTELLINA
$17
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FERNET-BRANCA
LOMBARDIA
$15
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MONTENEGRO
EMILIA-ROMAGNA
$17
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NONINO
FRIULI
$19
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ELISIR NOVASALUS
FRIULI
$19
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CYNAR
$14
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PASUBIO
TRENTINO
$16
Dessert Wine
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DONNAFUGATA
Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA
$25
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FAR NIENTE
Dolce Late Harvest, 2012 CALIFORNIA
$50
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WÖLFFER ESTATE
Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND
$18
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TAYLOR FLADGATE
‘10 Year Tawny’
$15
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TAYLOR FLADGATE
‘20 Year Tawny’
$30
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TAYLOR FLADGATE
‘40 Year Tawny’
$45
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BROADBENT
Colheita 1996, Maderia
$20
Cognac
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COURVOISIER VS
$21
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HENNESSY VS
$19
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HENNESSY VSOP
$28
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MARTELL CORDON BLEU
$50
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REMY MARTIN XO
$40
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REMY MARTIN ‘LOUIS XIII’
1 oz / 2 oz
$300
$580
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DELAMAIN XO
‘Vesper’
$45
Single Malt
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AUCHENTOSHAN
12 year LOWLAND
$22
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AUCHENTOSHAN
21 year LOWLAND
$80
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GLENFIDDICH
12 year SPEYSIDE
$22
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GLENFIDDICH
15 year SPEYSIDE
$26
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GLENFIDDICH
30 year SPEYSIDE 1 oz / 2 oz
$70
$120
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GLENMORANGIE
1O year HIGHLAND
$22
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JURA
10 year ISLANDS
$26
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JURA
18 year ISLANDS
$48
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LAGAVULIN
16 year ISLAY
$30
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OBAN
14 year HIGHLAND
$24
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TALISKER
1O year ISLANDS
$25
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THE BALVENIE
12 year Doublewood SPEYSIDE
$28
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THE GLENLIVET
12 year SPEYSIDE
$22
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THE GLENLIVET
14 year SPEYSIDE
$27
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THE GLENLIVET
15 year SPEYSIDE
$30
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THE GLENLIVET
21 year SPEYSIDE
$85
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THE MACALLAN
12 year SPEYSIDE
$21
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THE MACALLAN
15 year SPEYSIDE
$50
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THE MACALLAN
25 year SPEYSIDE
$350
SPARKLING
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PROSECCO
Benvolio ITALY
$20
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MOET & CHANDON
Brut CHAMPAGNE
$30
WHITES
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FALANGHINA
Donnachiara CAMPANIA 2019
$16
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VERMENTINO
Mora & Memo SARDEGNA 2019
$17
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RIESLING
Hermann J. Wiemer 'Dry' SENECA LAKE 2019
$17
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PINOT GRIGIO
Elena Walch ALTO ADIGE 2019
$17
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SAUVIGNON
Tenute Cisa Asinari dei marchesi di Gresy LANGHE 2019
$18
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CHARDONNAY
'single vineyards' Moniker CALIFORNIA 2019
$20
ROSÉ
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CHÂTEAU MINUTY
'M' Rosé CÔTES DE PROVENCE 2019
$23
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MIRAVAL ROSE
CÔTES DE PROVENCE 2019
$20
REDS
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MONTEPULCIANO
Barba 'old vines' ABRUZZO 2017
$17
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SUPER TUSCAN
Tenuta dei Sette Cieli 'Yantra' TUSCANY 2018
$19
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BARBERA D'ASTI
Renato Ratti Barbera 'Battaglione' PIEMONTE 2018
$19
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PINOT NOIR
Ken Wright Cellars WILLAMETTE VALLEY 2019
$20
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NEBBIOLO
Sottimano PIEDMONTE 2019
$25
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CABERNET SAUVIGNON
Frank Family NAPA VALLEY 2018
$33
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BRUNELLO DI MONTALCINO
Val di Suga TUSCANY 2013
$34
Dolci
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Ricotta Cheesecake
apricot compote, black mission fig, white peach sorbet
$15
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Market Strawberries
cream, basil granita
$15
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Crème fraîche Pannacotta
rhubarb jam, crispy milk, strawberry sorbet
$15
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Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$15
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Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15