Hours & Location
290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
+1 (631) 668-1771
scarpettabeach@gurneysmontauk.com
Dinner
Sunday - Thursday | 5:30pm – 10:00pm
Friday & Saturday | 5:30pm – 11:00pm
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$23
-
Tuna ‘susci’
marinated vegetable, preserved truffle
$22
-
Local Fluke
roasted sunchoke, citrus, black salt
$20
Primi Piatti
-
Creamy Polenta
fricasée of truffled mushroom
$19
-
Braised Short Ribs
vegetable, farro risotto
$22
-
Charred Octopus
baccalá mantecato, potato, cherry tomato, castelvetrano olive
$23
-
Ceci Bean Soup
italian sausage, black garbanzo, brussel sprout
$17
-
Scallops
roasted apple, black trumpet mushroom, guanciale, root vegetable
$24
Verdure
-
Chicory Salad
italian greens, blood orange, apple, taggiasca olive, sherry vinaigrette
$18
-
Warm Carrot Salad
petite greens, sicilian spice, truffle pecorino
$19
-
Roasted Braised Lentils
concentrated tomato, rapini
$19
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$20
Paste
-
Spaghetti
tomato, basil
$28
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$30
-
Lobster Tagliolini Nero
asparagus, tomato, spiced basil bread crumb
$36
-
Cavatelli
braised rabbit, porcini mushroom, guanciale, arugula
$28
-
Ravioli
braised cabbage and potato, preserved truffle, crispy mushroom, port wine reduction
$30
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$39
-
Branzino
fregola, baby turnip, kale, pepperoncino jus
$36
-
Halibut
baby fennel, thumbelina carrot, braised leeks, shellfish brodetto
$42
Carne
-
Roasted Organic Chicken
herb späetzle, wax beans, baby chard, fegato
$31
-
Akaushi Wagyu Strip
sunchoke, parsnip, roasted brussel sprout
$62
-
Lavender Glazed Duck
confit shallot, celery root, porcini conserva
$36
Scarpetta Beach is participating in Long Island Restaurant Week, from Sunday, November 3rd - Sunday, November 10th.
Enjoy a 3-course prix-fixe menu offering signature favorites for $29.95 (excludes tax and gratuity)
Offer available nightly; menu not available after 7pm on Saturday evening.
primi piatti
choice of one-
Creamy Polenta
fricassée of truffled mushrooms
-
CHICORY SALAD
italian greens, blood orange, apple, taggiasca olive
-
Raw Yellowtail
olio di zenzero, pickled red onion
secondi
choice of one-
Spaghetti
tomato, basil
-
Branzino
fregola, baby turnip, kale, peperoncino jus
-
Roasted Organic Chicken
herb späetzle, wax beans, baby chard, fegato
dolce
choice of one-
VALRHONA CHOCOLATE CAKE
chocolate, butterscotch & caramel gelato
-
DULCEY CHEESECAKE
pistachio ganache, plum compote, white peach sorbet
-
COCONUT PANNA COTTA
caramelized pineapple & “guava soup”
Dolce
15-
MILLEFOGILE RISOTTO PUDDING
pickled rhubarb, moscato gelée, tarragon, pineapple sorbet
-
DULCEY CHEESECAKE
pistachio ganache, plum compote, white peach sorbet
-
MARKET STRAWBERRIES
basil granita, cream
-
Coconut Panna Cotta
caramelized pineapple, 'guava soup'
-
VALRHONA CHOCOLATE CAKE
salted caramel gelato, chocolate banana toffee sauce
-
ESPRESSO BUDINO
salted caramel, chocolate biscotti, hazelnut gelato
Thanksgiving at Gurney’s Montauk will feature our annual Thanksgiving buffet of fresh assorted salads, artisanal cheese & charcuterie, chilled seafood, hearty mains, and a signature carving station of organic turkey and prime rib.
All reservations for Thanksgiving at Gurney’s are for the holiday buffet, priced at $95 per adult and $55 per child.
Reservations will be seated in Tillie’s, Scarpetta Beach, or the covered outdoor tent. Seating area is not guaranteed.
Scarpetta Beach is celebrating New Year's Eve with a celebratory prix-fixe menu, available in two seatings.
5-7pm:
$105 per person | 4-course
8-10pm:
$155 per person | 5-course
seating one | 5-7pm
$105 per person | 4-course
primi piatti
choice of one-
RAW YELLOWTAIL
olio di zenzero, pickled red onion
-
CREAMY POLENTA
fricassée of truffled mushroom
-
BRAISED SHORT RIBS
vegetable, farro risotto
-
CHARRED OCTOPUS
baccala mantecato, potato, cherry tomato, castelvetrano olive
paste
choice of one-
SPAGHETTI
tomato, basil
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish
-
LOBSTER TAGLIOLINI NERO
lobster, tomato, spiced basil bread crumb
-
CAVATELLI
braised rabbit, porcini mushroom, guanciale, arugula
piatti
choice of one-
BLACK COD
caramelized fennel, concentrated tomato
-
BRANZINO
fregola, baby turnip, kale, pepperoncino jus
-
ROASTED ORGANIC CHICKEN
herb späetzle, wax bean, baby chard, fegato
-
AKAUSHI WAGYU STRIP
sunchoke, parsnip, roasted brussels sprouts (+ supplement)
dolci
PASTRY CHEF’S SELECTIONseating 2 | 8:00-10:00pm
$155 per person | 5-course
amuse bouche
-
DUO OF CRUDO
yellowtail & tuna 'susci'
primi piatti
choice of one-
CREAMY POLENTA
fricassée of truffled mushroom
-
BRAISED SHORT RIBS
vegetable, farro risotto
-
CHARRED OCTOPUS
baccala mantecato, potato, cherry tomato, castelvetrano olive
-
SEARED DIVER SCALLOPS
roasted apple, black trumpet mushroom, guanciale, root vegetable
paste
choice of one-
SPAGHETTI
tomato, basil
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish
-
CAPPELLACCI
ricotta, mascarpone, burgundy truffle
-
LOBSTER TAGLIOLINI NERO
lobster, tomato, spiced basil bread crumb
piatti
choice of one-
SPANISH TURBOT
fregola, root vegetable, salsify, porcini brodetto
-
BLACK COD
caramelized fennel, concentrated tomato
-
AKAUSHI WAGYU STRIP
sunchoke, parsnip, roasted brussels sprouts
-
LAVENDER GLAZED DUCK
confit shallot, celery root, porcini conserva, foie gras jus