Hours & Location

Yellowtail

olio di zenzero, pickled red onion

$23

Tuna ‘susci’

marinated vegetable, preserved truffle

$22

Local Fluke

roasted sunchoke, citrus, black salt

$20

Arctic Char

trapanese pesto, sun dried tomato, almond

$19

Creamy Polenta

fricasée of truffled mushroom

$19

Braised Short Ribs

vegetable, farro risotto

$22

Stracciatella

fig, peach, radicchio, balsamic glaze

$19

Charred Octopus

baccalá mantecato, potato, cherry tomato, castelvetrano olive

$23

Balsamic-Glazed Pork Belly

garden herbs, fennel, rhubarb mostarda

$18

Roasted Beets

beet chip, zucchini, asparagus, citrus, ricotta

$20

Green Market Salad

petite greens, shaved vegetable, hazelnut , white balsamic vinaigrette

$18

Watercress Salad

stone fruit, watermelon radish, pickled red onion, truffle pecorino

$17

Roasted Cauliflower

salmoriglio, herb bread crumb

$20

Roasted Zucchini

pattypan squash, preserved lemon

$19

Spaghetti

tomato, basil

$28

Duck & Foie Gras Ravioli

marsala reduction

$34

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$30

Lobster Tagliolini Nero

asparagus, tomato, spiced basil bread crumb

$36

Cavatelli

spring vegetable, wild mushroom, goat cheese crema

$28

Tagliatelle

lump crab meat, preserved lemon, bone marrow, rosemary oil

$32

Black Cod

caramelized fennel, concentrated tomato

$39

Branzino

manila clam, crab, fregola nero, acqua pazza

$36

Wild Black Bass

sunchoke, pancetta, charred onion, leek vinaigrette

$34

Halibut

artichoke, asparagus, blue foot mushroom

$42

Seared Scallops

sweet corn, tomato, morel mushroom

$35

Roasted Organic Chicken

herb späetzle, pancetta, swiss chard, chanterelle, fegato

$31

Akaushi Wagyu Strip

truffled spinach, wild mushrom, peewee potato, parmesan

$62

Lavender Glazed Duck

fennel, potato purée, caramelized peach, citrus

$36

Duo Of Veal

veal loin, braised cheek, spring vegetable, pickled ramp gremolata

$44