Hours & Location
290 Old Montauk Hwy
at Gurney's Montauk Resort & Seawater Spa
Montauk, NY 11954
scarpettabeach@gurneysresorts.com
+1 (631) 668-1771
Hours of Operation
Sunday - Thursday; 5:30pm - 9:00pm
Friday - Saturday; 5:30pm - 10:00pm
Menus
Dolce
-
White Chocolate Mousse
almond dacquoise, blueberry compote, lemon cream, blackberry sorbet
$15
-
Crème fraîche Pannacotta
cherries, crispy milk, gelee rose, yogurt sorbet
$15
-
Market Strawberries
basil granita, cream
$15
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$15
-
Meyer Lemon Catalana
olive oil sable, rhubarb jams, strawberry sorbet
$15
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
Sorbet
coconut, raspberry, mango
$15
Signature Cocktails
-
LA DOLCE VITA
vodka, turmeric, apricot, prosecco
$20
-
BUZZING BEE
gin, acacia honay, fresh lemon, citrus foam, star anise
$20
-
JALISCO COLLINS
tequila, cinnamon, lemon, sparkling hard cider
$20
-
CILIEGIA CAFFEINATO
mezcal, cherry heering, galliano ristretto, bailey's expresso
$20
-
SMOKED MAPLE OLD-FASHIONED
rye-whiskey, smoked maple syrup, angostura & orange bitters
$20
-
MAGUEY BLANCO
mezcal - cocchi americano, blanc vermouth, celery bitters
$20
-
ALCHEMISTA
bourbon, walnut, oregano, all spice, hot apple cider
$20
Bira
-
Montauk Brew Co
Pilsner
$10
-
Montauk Brew Co
Wave Chaser IPA
$10
-
Heineken
$10
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Corona / Corona Light
$10
-
Stella
$10
Soft Cocktails
$12-
The No-Groni
dried orange zest, chinotto, sparkling soda
-
Ditch Plains
cucumber, mint, lime, soda
Digestifs
-
AVERNA
SICILIA
$16
-
BRAULIO ALPINO
VALTELLINA
$17
-
FERNET-BRANCA
LOMBARDIA
$15
-
MONTENEGRO
EMILIA-ROMAGNA
$17
-
NONINO
FRIULI
$19
-
ELISIR NOVASALUS
FRIULI
$19
-
CYNAR
$14
-
PASUBIO
TRENTINO
$16
Dessert Wine
-
DONNAFUGATA
Passito di Pantelleria ‘Ben Rye’ 2016 SICILIA
$25
-
FAR NIENTE
Dolce Late Harvest, 2012 CALIFORNIA
$50
-
WÖLFFER ESTATE
Diosa Late Harvest 2017 SOUTH FORK LONG ISLAND
$18
-
TAYLOR FLADGATE
‘10 Year Tawny’
$15
-
TAYLOR FLADGATE
‘20 Year Tawny’
$30
-
TAYLOR FLADGATE
‘40 Year Tawny’
$45
-
BROADBENT
Colheita 1996, Maderia
$20
Cognac
-
COURVOISIER VS
$21
-
HENNESSY VS
$19
-
HENNESSY VSOP
$28
-
MARTELL CORDON BLEU
$50
-
REMY MARTIN XO
$40
-
REMY MARTIN ‘LOUIS XIII’
1 oz / 2 oz
$300
$580
-
DELAMAIN XO
‘Vesper’
$45
Single Malt
-
AUCHENTOSHAN
12 year LOWLAND
$22
-
AUCHENTOSHAN
21 year LOWLAND
$80
-
GLENFIDDICH
12 year SPEYSIDE
$22
-
GLENFIDDICH
15 year SPEYSIDE
$26
-
GLENFIDDICH
30 year SPEYSIDE 1 oz / 2 oz
$70
$120
-
GLENMORANGIE
1O year HIGHLAND
$22
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JURA
10 year ISLANDS
$26
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JURA
18 year ISLANDS
$48
-
LAGAVULIN
16 year ISLAY
$30
-
OBAN
14 year HIGHLAND
$24
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TALISKER
1O year ISLANDS
$25
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THE BALVENIE
12 year Doublewood SPEYSIDE
$28
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THE GLENLIVET
12 year SPEYSIDE
$22
-
THE GLENLIVET
14 year SPEYSIDE
$27
-
THE GLENLIVET
15 year SPEYSIDE
$30
-
THE GLENLIVET
21 year SPEYSIDE
$85
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THE MACALLAN
12 year SPEYSIDE
$21
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THE MACALLAN
15 year SPEYSIDE
$50
-
THE MACALLAN
25 year SPEYSIDE
$350
Crudi
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Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$23
-
Local Fluke
stone fruit, blood orange reduction, sea salt
$28
Primi Piatti
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Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
vegetables, farro risotto
$27
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto sauce
$29
-
Burrata
roasted apple, fig, radicchio, balsamic
$24
Verdure
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Roasted Mushrooms
mushroom puree, parmigiano, tomato glaze
$19
-
Chicory Salad
pickled cranberries, shaved parmigiano, champagne vinaigrette
$19
-
Beet Salad
shaved seasonal vegetables, castelrosso, beet vinaigrette, pistachio
$20
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
Paste
-
Spaghetti
tomato, basil
$34
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$39
-
Lobster Tagliolini
lobster, tomatoes, spicy basil breadcrumbs
$41
-
Ricotta Cavatelli
braised oxtail, herb gremolata
$39
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
$33
-
all pastas are handmade daily in-house
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$44
-
Seared Scallops
celery root, guanciale, green apple, mushrooms, chestnut puree
$43
-
Halibut
agrodolce leeks, artichokes, baby carrot, fish brodetto
$45
Carne
-
Roasted Chicken
butternut squash puree, swiss chard, root vegetables, herb späetzle, chicken jus
$40
-
New York Prime Strip
smoked mushrooms, roasted brussels sprouts, agrodolce cipollini, beef jus
$68
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crsipy sweetbread
$49
SPARKLING
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PROSECCO
Luca Paretti FRIULI
$20
-
MOET & CHANDON
Brut CHAMPAGNE
$30
-
SPARKLING ROSE
Cesarini Sforza LOMBARDY
WHITES
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FALANGHINA
Donnachiara CAMPANIA 2019
$16
-
PINOT GRIGIO
Terlan, ALTO ADIGE 2020
$17
-
SANCERRE
Domaine des Coltabards LOIRE VALLEY 2019
$22
-
CHARDONNAY
Tenuta Antica NAPA VALLEY 2018
$20
ROSÉ
-
CHÂTEAU MINUTY
'M' Rosé CÔTES DE PROVENCE 2019
$23
REDS
-
SUPER TUSCAN
La Dolce Vita TUSCANY 2018
$19
-
PINOT NOIR
Ken Wright Cellars WILLAMETTE VALLEY 2019
$20
-
CABERNET SAUVIGNON
Dauo PASO ROBLES 2021
$24
-
AGLIANICO
Feudi Di San Gregorio "Serpico" CAMPANIA 2009
$19