Hours & Location

Yellowtail

olio di zenzero, pickled red onion

$23

Tuna ‘susci’

marinated vegetable, preserved truffle

$22

Local Fluke

roasted sunchoke, citrus, black salt

$20

Creamy Polenta

fricassée of truffled mushroom

$19

Braised Short Ribs

vegetable, farro risotto

$22

Charred Octopus

baccalá mantecato, potato, cherry tomato, castelvetrano olive

$23

Ceci Bean Soup

italian sausage, black garbanzo, brussel sprout

$17

Scallops

roasted apple, black trumpet mushroom, guanciale, root vegetable

$24

Chicory Salad

italian greens, blood orange, apple, taggiasca olive, sherry vinaigrette

$18

Warm Carrot Salad

petite greens, sicilian spice, truffle pecorino

$19

Roasted Braised Lentils

concentrated tomato, rapini

$19

Roasted Cauliflower

salmoriglio, herb bread crumb

$20

Spaghetti

tomato, basil

$28

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$30

Lobster Tagliolini Nero

asparagus, tomato, spiced basil bread crumb

$36

Cavatelli

braised rabbit, porcini mushroom, guanciale, arugula

$28

Ravioli

braised cabbage and potato, preserved truffle, crispy mushroom, port wine reduction

$30

Black Cod

caramelized fennel, concentrated tomato

$39

Branzino

fregola, baby turnip, kale, pepperoncino jus

$36

Halibut

baby fennel, thumbelina carrot, braised leeks, shellfish brodetto

$42

Roasted Organic Chicken

herb späetzle, wax beans, baby chard, fegato

$31

Akaushi Wagyu Strip

sunchoke, parsnip, roasted brussel sprout

$62

Lavender Glazed Duck

confit shallot, celery root, porcini conserva

$36