Hours & Location

Raw Yellowtail

olio di zenzero & pickled red onion

$23

Tuna ‘susci’

marinated vegetables & preserved truffle

$22

Black Bass

pickled apple, pistachio & fennel pollen

$20

Diver Scallop

salmoriglio & ars italica oscietra caviar

$25

Local Fluke

roasted sunchoke, citrus & black salt

$20

Arctic Char

kumquats, pink peppercorn & salmon roe

$19

Creamy Polenta

fricasée of truffled mushrooms

$19

Braised Short Ribs of Beef

vegetable & farro risotto

$22

Burrata

heirloom tomato, shaved asparagus, olives & filone

$19

Charred Octopus

baccalá mantecato, potato, cherry tomato & castelvetrano olives

$23

Lardo Wrapped Prawns

garbanzo, soffritto, guanciale & preserved lemon

$22

Balsamic-Glazed Pork Belly

garden herbs, fennel & rhubarb mostarda

$18

Confit Rabbit

petite greens, fava beans, mint & foie gras foam

$19

Roasted Beets

beet chips, zucchini, asparagus, citrus & ricotta

$20

Green Market Salad

petite greens, shaved vegetables, hazelnut & white balsamic vinaigrette

$18

Watercress Salad

stone fruit, watermelon radish, pickled red onions & truffle pecorino

$17

Rosemary Braised Lentils

concentrated tomato & rapini

$18

Roasted Cauliflower

salmoriglio & herb bread crumbs

$20

Roasted Zucchini

pattypan squash & preserved lemon

$19

Spaghetti

tomato & basil

$28

Duck & Foie Gras Ravioli

marsala reduction

$34

Short Rib & Bone Marrow Agnolotti

garlic chip & horseradish

$30

Fusilli

seafood ragout, calabrian chili & sea urchin butter

$34

Lobster Tagliolini Nero

asparagus, tomato & spiced basil bread crumbs

$36

Strozzapreti

saffron braised pork, ramps, chicharrón & ricotta salata

$30

Zucchini Mezzaluna

zucchini blossom & anchovy brown butter

$28

Farfalle

wild mushrooms, sofritto & escarole

$29

Tagliatelle

king crab meat, preserved lemon, bone marrow & rosemary oil

$32

Black Cod

caramelized fennel & concentrated tomato

$39

Branzino

manila clams, crab, fregola nero & acqua pazza

$36

Wild Black Bass

sunchoke, pancetta, charred onion & leek vinaigrette

$34

Halibut

artichoke, asparagus & blue foot mushrooms

$42

Seared Scallops

sweet corn, tomatoes & morel mushrooms

$35

Roasted Organic Chicken

herb späetzle, pancetta, swiss chard, chanterelle & fegato

$31

Akaushi Wagyu Strip

truffled spinach, wild mushroms, peewee potatoes & parmesan

$62

Duo Of Veal

veal loin, braised cheek, spring vegetables & pickled ramp gremolata

$44

Colorado Lamb Lion

lamb belly, broad beans, spring peas, artichoke & mint

$48

Lavender Glazed Duck

fennel & potato puree, caramelized peaches & citrus

$36