Hours & Location
3708 S Las Vegas Blvd
at The Cosmopolitan of Las Vegas
Las Vegas, NV 89109
+1 (702) 698-7960
Dinner
Daily | 5:30pm – 10:00pm
Crudo
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Yellowtail Crudo
olio di zenzero, pickled red onion
$18
-
Tuna Crudo
avocado, serrano pepper, radish
$19
-
Bison Carpaccio
bright herb salsa, pistachio, gremolata, watercress, capers, ricotta salata
$23
Insalata
-
Burrata Salad
pesto, roasted pepper, heirloom tomato, balsamic
$18
-
Market Salad
pear, candied walnut, gorgonzola fiore di arancia
$16
-
Caesar Salad
white anchovy, parmesan croutons
$18
-
Beet Salad
heirloom beet, hazelnut, goat cheese crema, crispy lotus root
$21
Primi Piatti
-
Calamari Fritti
calabrian tomato sauce, lemon, basil aioli, crispy herbs
$23
-
Mediterranean Octopus
marbled potato, green tomato, nduja onion jam, taggiasca, salsa verde
$21
-
Santa Barbara Spot Prawns
farro salad, blood orange, pancetta vinaigrette
$24
-
Braised Short Ribs
spring pea, mint, truffle arancini, natural jus
$19
-
Creamy Polenta
fricassée of truffled mushroom
$18
-
Seared Foie Gras
foie panna cotta, cherries, “argo dolce”, white chocolate brioche, vanilla streusel
$26
Paste
All pastas are made fresh at scarpetta | gluten free available on request-
Duck & Foie Gras Ravioli
marsala reduction
$28
-
PICI
lobster, tarragon, almond, chili pesto
$38
-
Short Rib Agnolotti
brown butter, horseradish, toasted breadcrumb
$26
-
Tagliolini Nero
uni carbonara, pancetta, english pea, fresh uni
$34
-
Spaghetti
tomato, basil
$24
-
Tagliatelle
lamb bolognese, truffle burrata
$30
-
Veal Tortellini
citrus butter, asparagus, fava bean
$30
Pesce
-
John Dory
melted leek, wild mushroom brodo, truffle
$40
-
Salmon
spring pea, fennel salad, pequillo romesco, lemon crema
$35
-
Branzino
rainbow chard, toasted pine nut, sun raisin, citrus tomato emulsion, basil
$42
Carne
-
Crisp Chicken Breast
polenta, asparagus, truffle marsala jus
$35
-
Veal Chop “parmigiano”*
tomato, burrata, basil
$65
-
Prime Filet of Beef*
swiss chard, barolo
$48
-
Veal Osso Buco
soft polenta, baby zucchini, pickled black garlic, braising jus
$60
-
Spiced Rubbed NY Steak*
pickled vegetable salad, barolo, parmigiano
$55
-
Grilled Veal Chop
carrot purée, seasonal wild mushroom, prosciutto, sage crema
$65
Contorni
-
Mushrooms
parmigiano, trucioleto vinegar
$11
-
Rapini
garlic, chili oil
$11
-
Grilled Asparagus*
egg, crispy pancetta, pistachio vinaigrette
$11
-
Crispy Fingerling Potatoes
parmigiano, herbs
$11
-
Brussels Sprouts
almond, balsamic
$11
-
Peperonata
$11
Primi Piatti
-
1/2 Doz. Oysters
mignonette crema, american caviar
$24
-
Golden Osetra Cavier*
1 oz semolina blini, traditional garnish
Paste
-
Risotto Of The Day
Carne
-
Kobe Ribcap
charred bell pepper, seasonal mushrooms, spring onion, barolo
$68
-
Colorado Rack Of Lamb
peperonata
$65
-
44 oz Tuscan Porterhouse
salsa verde
$125
Contorni
-
Peperonata
$11
Signature Tasting Menu
125. per person | 65. additional with wine pairing | 100 premium wine pairing | we request the entire table participate | tasting menu available until 9:00 pm-
Oysters
mignonette crema, american caviar
-
Spaghetti
tomato, basil
-
Santa Barbara Spot Prawns
farro salad, blood orange, pancetta vinagrette
-
Short Rib Agnolotti
brown butter, horseradish, toasted breadcrumbs
-
John Dory
melted leeks, wild mushroom brodo, truffle
-
Kobe Ribcap
charred bell pepper, seasonal mushroom, spring onion, barolo
-
Amedei Chocolate Cake
toasted almond gelato
-
*Tasting Menu Only Available Until 10:00 pm. Menu items are subject to change and availability
-
Mint Panna Cotta
fresh grapefruit and pomegranate seed, pomegranate consome, mint sorbet
Primi Piatti
-
Burrata Salad
pesto, roasted pepper, heirloom tomato, balsamic
$18
-
Creamy Polenta
fricassée of truffled mushroom
$18
-
Red Quinoa & Roasted Vegetables
seasonal vegetables
$17
-
Market Salad
pear, candied walnut, gorgonzola fiore d’arancio
$16
Piatti
-
Tagliatelle
vegetables
$27
-
Spaghetti
tomato, basil
$24
-
Spaghetti Squash
aglio olio, tomato
$19
Primi Piatti
-
1/2 Doz. Oysters
mignonette crema, american caviar
$24
-
Golden Osetra Caviar
1 oz. semolina blini, traditional garnish
Market Price
Paste
-
Risotto of the Day
Market Price
Piatti
-
Kobe Ribcap
charred bell pepper, seasonal mushroom, spring onion, barolo
$68
-
Colorado Rack Of Lamb
peperonata
$65
-
44 oz Tuscan Porterhouse
peperonata
$125
Contorni
-
Peperonata
$11
Primi Piatti
-
Bison Carpaccio
bright herb salsa, pistachio, gremolata, watercress, caper, ricotta salata
$23
-
Yellowtail Crudo
olio di zenzero, pickled red onion
$18
-
Tuna Crudo
avocado, serrano pepper, radish
$19
-
Santa Barbara Spot Prawns
farro salad, blood orange, pancetta vinaigrette
$23
-
Mediterranean Octopus
marbled potato, green tomato, nduja onion jam, taggiasca, salsa verde
$21
-
Burrata Salad
pesto, roasted pepper, heirloom tomato, balsamic
$18
-
Market Salad
pear, candied walnut, gorgonzola fiore de anancio
$16
-
Creamy Polenta
fricassée of truffled mushroom
$18
-
Beet Salad
heirloom beet, hazelnut, goat cheese crema, crispy lotus root
$18
Paste
can be made with either gluten free spaghetti or penne-
Spaghetti or Penne
lamb bolognese, truffle burrata
$27
-
Spaghetti or Penne
short rib with brown butter, horseradish
$30
-
Spaghetti or Penne
tomato, basil
$24
-
Spaghetti or Penne
lobster, tarragon, almond, chili pesto
$32
Piatti
-
John Dory
melted leek, wild mushroom brodo, truffle
$35
-
Salmon
baby artichoke “al verde”, concentrated tomato, grain mustard vellutata
$35
-
Crisp Chicken Breast
polenta, asparagus, truffle marsala jus
$32
-
Veal Osso Bucco
soft polenta, baby zucchini, pickled black garlic, braisin jus
$60
-
Grilled Veal Chop
carrot purée, seasonal wild mushroom, prosciutto, sage crema
$65
-
Spice Rubbed NY Steak
pickled vegetable salad, barolo, parmigiano
$55
-
44 oz Tuscan Porterhouse
salsa verde
$125
-
32 oz Rib Chop*
dry aged, porcini dusted, peperonata
$95
-
Prime Filet Of Beef
swiss chard, barolo
$48
-
Colorado Rack of Lamb
peperonata
$65
Contorni
-
Brussels Sprouts
almond, balsamic
$11
-
Grilled Asparagus
egg, crispy pancetta, pistachio vinaigrette
$11
-
Crispy Fingerling Potato
parmigiano, herbs
$11
-
Spaghetti Squash
"aglio olio", pomodoro
$11
Dolce
-
Strawberry Soufflé
vanilla anglaise, vanilla gelato
$15
-
Mascarpone Cheesecake
balsamic reduction, vanilla streusel, harry berries fresh strawberries, basil gelato
$15
-
Nutella Bomboloni
nutella and pastry cream filled doughnut, nutella ganache, banana gelato
$11
-
Mint Panna Cotta
fresh grapefruit and pomegranate seed, pomagranate consome, mint sorbet
$11
-
Amedei Chocolate Cake
amaretto gelato, salted caramel sauce
$11
-
Tiramisu
traditional mascarpone cream, scarpetta cookie & coffee gelato
$11
-
Salted Caramel Budino
vanilla bean cream, pretzel toffee
$11
Formaggi
$18 | served with seasonal compote, spiced nuts & honey comb-
Gorgonzola Fior D'arancio
milan, blue cheese, cow’s milk
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Caiotta Rustica
rome, pecorino, sheep’s milk
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Ubriaco Del Piave
veneto, cow’s milk
-
Cabra Romero
sicily, goat’s milk
Christmas Eve
celebrate Christmas eve with us at Sette
5-course festive menu available for £95 per person (vegetarian menu also available)
family-friendly menu and pricing available for our guests 12 and under
we will be serving Christmas eve dinner during our regular operating hours. we look forward to hosting you
private dining options also available, contact us for more information
Christmas Day
join us for the Christmas holiday for a festive celebration together with friends and family
12:30 pm - 10:00 pm | 5-course festive menu, £135 per person (vegetarian menu also available)
family-friendly menu and pricing available for our guests 12 and under
we look forward to hosting you
private dining options also available, contact us for more information
New Year's Eve
toast to the new year at Sette with a festive celebration | 2 seatings available
seating one: 6:30 pm - 8:30 pm | £135 per person
seating two: 9:00 pm onward | £175 per person
private dining options also available, contact us for more information
additional party packages for Nolita Social also available, visit our website for more information