Hours & Location
3708 S Las Vegas Blvd
at The Cosmopolitan of Las Vegas
Las Vegas, NV 89109
+1 (702) 698-7960
Dinner
Daily | 5:30pm – 10:00pm
Crudo
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Yellowtail Crudo
olio di zenzero & pickled red onion
$18
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Tuna Crudo
avocado, serrano pepper & radish
$19
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Beef Carpaccio
heirloom beets, candied hazelnuts, goat cheese, fennel pollen & lavender
$23
Insalata
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Buratta Salad
pesto, roasted peppers, heirloom tomatoes, balsamic
$18
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Market Salad
orange, toasted almond, watercress, fennel, pecorino, honey & white balsamic
$16
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Caesar Salad
white anchovy & parmesan croutons
$18
Primi Piatti
-
Calamari Fritti
calabrian tomato sauce, lemon & basil aioli, crispy herbs
$23
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Mediterranean Octopus
crushed potatoes, fennel, smoked peppers, olives, nduja, capers, salmorglio
$21
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Braised Short Rib of Beef
celery root, sweet pea & robiola arancini, gremolata
$19
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Creamy Polenta
fricassee of truffled mushrooms
$18
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Diver Scallops
braised pork belly, sweet peas & scallop sherry jus
$23
Contorni
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Mushrooms
parmigiano & trucioleto vinegar
$11
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Rapini
garlic & chili oil
$11
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Grilled Asparagus*
egg, crispy pancetta & pistachio vinaigrette
$11
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Crispy Fingerling Potatoes
parmigiano & herbs
$11
-
Brussels Sprouts
almond & balsamic
$11
Paste
All pastas are made fresh at scarpetta | gluten free available on request-
Duck & Foie Gras Ravioli
marsala reduction
$28
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PICI
lobster, tarragon, almond & chili pesto
$38
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Short Rib Agnolotti
brown butter, horseradish & toasted breadcrumbs
$26
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Tagliolini “Paglia E Fieno”
scallops, eggplant, zucchini, white wine
$29
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Spaghetti
tomato & basil
$24
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Tagliatelle
lamb bolognese & truffle buratta
$30
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Veal Tortelinni
porcini, celery root, truffle butter
$30
Pesce
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John Dory
melted leeks, wild mushroom brodo, truffle
$40
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Salmon
baby artichokes “al verde”, concentrated tomatoes, grain mustard vellutata
$35
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Branzino
rainbow chard, toasted pine nuts, sun raisins, citrus tomato emulsion, basil
$42
Carne
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Chicken Breast
panzanilla & basil oil
$32
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Veal Chop “parmigiano”*
tomato, buratta & basil
$65
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Prime Filet of Beef*
swiss chard & barolo
$48
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44 Oz Tuscan Porterhouse*
salsa verde
$125
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Veal Osso Buco
soft polenta, baby zucchini, pickled black garlic, braising jus
$60
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Spiced Rubbed NY Steak
pickled vegetable salad, barolo, parmigiano
$55
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Grilled Veal Chop
carrot puree, seasonal wild mushrooms, prosciutto, sage crema
$65
Signature Tasting Menu
125. per person | 45. additional with wine pairing | we request the entire table participate-
Oysters
mignonette crema, american caviar
-
Mediterranean Octopus
crushed potatoes, fennel, smoked peppers, olives, nduju, capers, salmorglio
-
Spaghetti
tomato & basil
-
Short Rib Agnolotti
brown butter, horseradish & toasted breadcrumbs
-
John Dory
melted leeks, wild mushroom brodo, truffle
-
Kobe Ribcap
parsnip puree, black garlic aioli, crispy brussels sprouts, red wine
-
Amedei Chocolate Cake
toasted almond gelato
-
*Tasting Menu Only Available Until 10:00 pm. Menu items are subject to change and availability
Primi Piatti
-
Buratta Salad
pesto, roasted peppers heirloom tomatoes, balsamic
$18
-
Creamy Polenta
fricassee of truffled mushrooms
$18
-
Red Quinoa & Roasted Vegetables
seasonal vegetables
$17
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Market Salad
orange, toasted almond, watercress, fennel, pecorino, honey & white balsamic
$16
Piatti
-
Tagliatelle
vegetables
$27
-
Spaghetti
tomato & basil
$24
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Spaghetti Squash
aglio olio, tomato
$19
Primi Piatti
-
1/2 Doz. Oysters
mignonette crema, american caviar
-
Golden Osetra Caviar
1 oz. semolina blini & traditional garnish
Market Price
Paste
-
Risotto of the Day
Market Price
Piatti
-
Kobe Ribcap
parsnip puree, black garlic aioli, crispy brussels sprouts, red wine
$68
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Colorado Rack of Lamb
peperonata
-
Rib Chop
Grilled 32 oz. dry aged, porcini dusted rib chop, peperonata
$95
Contorni
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Spaghetti Squash
“aglio olio”, pomodoro
$11
Primi Piatti
-
Yellowtail Crudo
olio di zenzero & pickled red onion
$18
-
Tuna Crudo
avocado, serrano pepper & radish
$19
-
Heirloom Beet Salad
burrata & pomegranate
$18
-
Creamy Polenta
fricassee of tru ed mushrooms
$18
-
Diver Scallops
butternut squash caponata, pine nut & balsamico
$23
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Mediterranean Octopus
ceci beans, tomato & basil oil
$21
-
Buratta Salad
pesto, roasted peppers, heirloom tomatoes, balsamic
$18
-
Beef Carpaccio
heirloom beets, candied hazelnuts, goat cheese, fennel pollen & lavender
$23
-
Market Salad
orange, toasted almond, watercress, fennel, pecorino, honey & white balsamic
-
Creamy Polenta
fricassée of truffled mushrooms
$18
Paste
can be made with either gluten free spaghetti or penne-
Vegetable & Guanciale
vegetables, truffle zabaglione & guanciale
$27
-
Short Rib
short rib with brown butter & horseradish
$26
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Tomato
tomato & basil
$24
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Lobster
lobster, tarragon, almond & chili pesto
$32
Piatti
-
Fennel Dusted Black Cod
caramelized fennel & concentrated tomato
$35
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Salmon
rosemary lentils & chili oil
$38
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Pork Chop
black kale & apple mostarda
$45
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Chicken Breast
panzanella & basil oil
$32
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Spice Rubbed Ny Steak
vegetable fricassee, mushrooms & parmigiano
$55
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Rosemary Braised Lentils
broccoli rabe & oven dried tomatoes
$19
Dolce
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Soufflé Di Cioccolato
vanilla bean gelato
$15
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Mascarpone Cheesecake
huckleberry, greek yogut sorbet, creamau
$15
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Nutella Bomboloni
pumpkin spice
$11
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Cardamom Panna Cotta
plum, plum sorbet
$11
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Amedei Chocolate Cake
amaretto gelato, salted caramel sauce
$11
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Tiramisu
traditional mascarpone cream, Scarpetta cookie & coffee gelato
$11
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Salted Caramel Budino
vanilla bean cream, pretzel toffee
$11
Formaggi
$18 | served with seasonal compote, spiced nuts & honey comb-
Consider Bardwell, Pawlet
west pawlet, vermont, cow
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Bianco Sardo
sardegna, italy, sheep
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Blu Di Bufala
lombardia, italy, buffalo
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Alpha Tolman
jasper hill, vermont, cow