Hours & Location

Smoked Burrata

arugula & pistachio pesto, crispy prosciutto, port wine, extra virgin olive oil

$26

Insalata Mista

radicchio castelfranco, candied walnuts, pear, gorgonzola fior d’ arancio, champagne vinaigrette

$18

Insalata Cesare

marinated white anchovies, parmesan croutons

$19

Beet Insalata

heirloom beets, mint salsa, hazelnut, goat cheese, herb & citrus crème fraîche, crispy lotus root

$18

Oysters*

tangerine mignonette, granny smith apples, serrano pepper

$24

Yellowtail Crudo

olio di zenzero, pickled red onion

$21

Antipasti

proscuitto, sopressata picante, cured duck, marinated vegetables, poppy grissini, artisan cheeses

$29

Polenta

truffled mushroom fricassée

$19

Carpaccio

piedmontese beef, wild mushrooms “soto olio”, capers, arugula, taggiasca olives, mustard aioli, ricotta salata, potato crisp

$24

Scallops

carrot puree, english peas, seasonal mushrooms, scallop jus

$25

Calamari Fritti

calabrian tomato sauce, lemon & basil aioli, crispy herbs

$23

Octopus Grigliata

yuzu, warm potatoes, olive, concentrated tomato, salsa verde, agromato

$22

Spiced Pork Belly

creamy polenta, apricot mostarda, grappa raisins, endive salad, tomato gastrique

$24

Foie Gras Duo

seared foie gras, foie gras panna cotta, white chocolate brioche, strawberry sauce, vanilla streusel, toasted almond

$32

Raviolo

truffle, sheep’s milk ricotta, egg yolk

$15

Mushrooms

parmigiano & trucloleto vinegar

Grilled Asparagus

pancetta vinaigrette

Brussels Sprouts

local honey

Sautéed Broccolini

crispy garlic

Crispy Fingerling Potatoes

parmigiano & herbs

Duck & Foie Gras Ravioli

marsala reduction

$28

Tagliatelle

lamb bolognese, truffle burrata

$30

Agnolotti

short rib, brown butter, horseradish, toasted breadcrumb

$26

Spaghetti

tomato, basil

$24

Gnocchi

fines herbs, wild boar sausage, asparagus, seasonal wild mushrooms, cherry tomato confit, butter & parmigiano

$35

Pici Pasta

lobster, tarragon, almond & chili pesto

$48

Tagliolini Agli Scampi

prawns, roasted garlic, heirloom tomatoes, capers, basil, lemon white wine butter sauce

$44

Risotto Del Giorno

chef’s selection of the day

MP

Branzino

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil

$42

Roasted Swordfish

royal trumpet mushrooms, evaporated carrot jus, pomegranate reduction, yuzu

$45

Salmon

smoked potato purée, braised leeks, salmoriglio, balsamic

$42

Chicken Marsala

spaghetti squash “aglio olio”, seasonal mushrooms, truffle marsala

$36

Short Rib Brasato

braised beef short rib, truffle canellini bean purée, spring onions

$45

Veal Chop Parmigiano

tomato, burrata, basil

$65

Filet of Beef

grilled beef tenderloin, swiss chard, barolo

$48

Pork Chop

cherry peppers “agrodolce”, parmesan fingerling potatoes, toasted fennel pork jus

$46

Ribeye

16 oz bone-in rib-eye steak, honey glazed baby heirloom carrots, salsa verde, red wine reduction

$68

Kobe Rib Cap

roasted tomatoes, black garlic & jalapeno aioli, bell pepper coulis, crispy polenta chips

$89