Hours & Location

Burrata

campari tomatoes, arugula, grilled filone, roasted peppers, basil, balsamic

$26

Insalata Mista

radicchio castelfranco, candied walnuts, pear, gorgonzola fiori d’ arancio, champagne vinaigrette

$18

Beet Insalata

heirloom beets, blackberry, mint salsa, hazelnut, goat cheese, herb & citrus crema, crispy lotus root

$18

Insalata Caesar

marinated white anchovies, parmesan croutons

$19

ROYAL OSETRA CAVIAR

traditional condiments, semolina blini

MP

1/2 Dozen Oysters

tangerine mignonette, apples, serrano pepper

$24

ANTIPASTO

chef’s selection of artisanal cheeses & meats

$32

Yellowtail Crudo

olio di zenzero, pickled red onion

$21

Carpaccio Di Mazo

wild mushrooms “sott’ olio”, capers, arugula, olive, mustard aioli, ricotta salata, potato gaufrettes

$24

Spiced Pork Belly

creamy polenta, quince mostarda, grappa raisins, endive salad, tomato gastrique

$24

Calamari Fritti

calabrian tomato sauce, crispy herbs, lemon & basil aioli

$23

Octopus

n’duja onions, jalapeño sofrito, yuzu aioli, warm potato, olive relish, concentrated tomato, bright salsa verde, peperoncino oil

$24

Polenta Cremosa

truffled mushroom fricassée

$19

PANCETTA WRAPPED MAINE DIVER SCALLOPS

roasted tomato salad, tarragon oyster mushrooms, hazelnut, herb emulsion, calabrian salmoriglio

$28

Tuna Tartare

avocado, capers, shallots, chives, pear, agromato, saffron crema, basil & chili oil, sesame lavash

$28

Raviolo

truffle, sheep’s milk ricotta, truffle butter sage

$15

Sauteed Broccolini

lemon, crispy garlic

Grilled Asparagus

pancetta vinaigrette

ROASTED GLAZED ROOT VEGETABLES

local honey

SAUTEED MIXED STRING BEANS

garlic butter, peperoncino

Crispy Fingerling Potatoes

parmigiano & herbs

SAUTEED WILD MUSHROOMS

parmigiano & trucloleto vinegar

Duck & Foie Gras Ravioli

marsala reduction

$28

Tagliatelle

lamb bolognese, truffle ricotta cheese

$30

Agnolotti

short rib, brown butter, horseradish, toasted breadcrumbs

$26

Gnocchi

wild boar sausage, seasonal mushrooms, tomato confit, fines herbs, butter, parmigiano

$35

Pici

lobster, tarragon, chili pesto

$48

TAGLIOLINI AGLI SCAMPI

prawns, heirloom tomatoes, capers, lemon, garlic butter sauce

$44

Spaghetti

tomato, basil

$24

Risotto Del Giorno

chef's selection

MP

Branzino

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil

$42

Salmon

leeks, seasonal vegetables, truffle sauce

$46

Red Snapper

olive dust, baby fennel, crushed potatoes, lemon velutatta

$44

Cioppino

prawns, branzino, calamari, scallop, salmon, clams, mussels, capers, roasted garlic, pomodori, fettunta

$60

CHICKEN PARMIGIANA “INFANZIA”

pomodoro, burrata cheese, parmigiano reggiano, herbed mashed potatoes

$45

Chicken Marsala

spaghetti squash “aglio olio”, seasonal mushrooms, truffle marsala

$36

Smoked Duck Breast

celery root puree, cippolini, pear farroto, huckleberry duck jus

$46

Veal Chop Milanese

arugula salad, cherry tomatoes, red onion, parmigiano reggiano, lemon

$72

Pork Chop

cherry peppers “agro dolce”, crispy parmesan fingerling potatoes, toasted fennel pork jus

$46

Filet of Beef

grilled beef tenderloin, swiss chard, barolo

$56

Grilled 14 Oz Prime NY Strip

dry aged, salsify in prosciutto, herb garlic mashed potato, romesco

$95

8oz Kobe Rib Cap

parsnip, shallot “agro dolce”, pomegranate beef jus

$110

GRILLED 44 OZ. PRIME PORTERHOUSE FOR TWO

dry-aged, blistered tomatoes, salsa salmoriglio

$195