Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
saturday I dinner 5:00 - 10:00
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:00
thanksgiving | 3:00 - 9:00
contact:
general information | press/social inquiries
Menus
Primi
choice of-
CHICKPEA SOUP
sweet and spicy sausage, brussels sprouts, rosemary oil
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ROASTED SQUASH
pumpkin seeds, sicilian spices, yogurt, butternut squash purée
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CHICORY SALAD
pickled cranberries, pear, toasted walnuts, pecorino, champagne vinaigrette
Paste
choice of-
RAVIOLI CACIO E PEPE
charred leek, brown butter, sage
-
PUMPKIN GNOCCHI
preserved truffle, roasted squash, braised cabbage, rosemary
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish
Piatti
choice of-
ROASTED TURKEY
cranberry, turkey jus and family style side
-
BRANZINO
charred lemon and family style sides
-
PRIME SIRLOIN
beef jus and family style sides
-
Family Style Sides
roasted brussels sprouts, root vegetable stuffing, mashed sweet potato
Dolci
choice of-
THIN APPLE TART
cookie crumble, caramel sauce, dulce de leche gelato
-
PUMPKIN CHEESECAKE
glazed port grapes, spiced pineapple mousse
-
CINNAMON PANNA COTTA
poached pears, crispy milk, pomegranate sorbet
vegan/vegetarian substitutions available upon request
The best way to experience a selection of our signature, homemade pastas!
Each guest will enjoy four pastas, followed by dessert, plus a complimentary glass of wine or cocktail.
Available during dinner service on Sundays.
$70 per guest, plus tax & gratuity
We kindly request that the entire table participates.
-
Choice of Wine or Cocktail
sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
-
Spaghetti
tomato, basil
-
Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
-
Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
-
Sesame Cannoli
mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet
Offered on Sundays between 11:30am - 3:00pm
Brunch Cocktails
-
La Dolce Vita
carpano bianco, ginger orange syrup, citrus, aranciata, ruge prosecco
$20
-
Spritz Veneziano
select aperitivo, st. germain, prosecco
$21
-
Lady Marmalade
don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer
$23
-
Bloody Mary
grey goose, house spicy mix, lime, tomato
$20
-
Zesty Maria
yellow bell pepper infused cazadores,house spicy mix, turmeric, tomato, lime
$22
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
salmoriglio, cream cheese, herbs
$20
-
Mushroom
tomato, parmigiano
$14
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
roasted apple, figs, pomegranate, quince purée
$21
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$14
-
Charred Broccolini
toasted almond, lemon, garlic chip, broccoli purée
$16
-
Roasted Squash
pumpkin seeds, sicilian spices, yogurt, butternut squash purée
$16
-
Market Salad
seasonal vegetables, shaved parmigiano, charred lemon vinaigrette
$18
chicken $8
shrimp $12
hanger steak $14
-
Chicory Salad
pickled cranberries, pear, toasted walnuts, pecorino, champagne vinaigrette
$18
add chicken, shrimp, or hanger steak $15
Brunch Entrées
-
Almond French Toast
mascarpone & orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$31
-
Pumpkin Gnocchi
preserved truffle, roasted squash, braised cabbage, brown butter
$31
Sweets
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$12
-
Gelato or Sorbeto
seasonal selection
$15
-
Crème Fraîche Cheesecake
poached quince, balsamic caviar, pomegranate rose granita
$16
Crudi
-
Oyster Spiaggia
½ dozen east coast oysters, tomato brodetto, cucumber
$29
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Black Bass
shishito peppers, charred onions, ikraa caviar
$35
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Red Shrimp Carpaccio
pink peppercorn, kumquat, lime
$29
-
Faroe Island Salmon
trapanese pesto, toasted almonds, lemon
$24
Primi Piatti
-
Burrata
roasted apple, figs, pomegranate, quince purée
$24
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Seared Scallops
black trumpet mushrooms, guanciale, green apple, chestnut purée
$34
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Braised Short Rib
seasonal vegetable, farro risotto
$28
Verdure
-
Charred Broccolini
toasted almond, lemon, garlic chip, broccoli purée
$22
-
Chicory Salad
pickled cranberries, pear, toasted walnuts, pecorino, champagne vinaigrette
$20
-
Roasted Squash
pumpkin seeds, sicilian spices, yogurt, butternut squash purée
$20
-
Beet Salad
castelrosso, beet vinaigrette, pistachio, mint
$19
-
Roasted Cauliflower
salmoriglio, basil bread crumb
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Saffron Cavatelli
braised oxtail, gremolata
$38
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$36
-
Tagliolini Nero
lobster, calabrian chili, herbed bread crumbs
$45
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$40
-
Duck & Foie Gras Ravioli
marsala reduction
$43
-
all pastas are handmade daily in-house.
Pesce
-
Red Snapper
frutti di mare, farro, tarragon, sunchoke vinaigrette
$44
-
Halibut
braised leeks, carrots, capers, lemon caper brodetto
$46
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
-
Black Cod
caramelized fennel, concentrated tomato
$45
Carne
-
Roasted Chicken
herbed spaetzle, root vegetables, swiss chard, parsnip purée
$42
-
Veal Tenderloin
semolina gnocchi alla romana, root vegetables, glazed sweetbreads
$52
-
Muscovy Duck
maitake mushrooms, celery root, pickled cranberry, foie gras ganache
$49
-
Prime Sirloin
fingerling potatoes, sunchokes, agrodolce cipollini, beef jus
$65
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
trapanese pesto, toasted almonds, lemon
$20
-
Burrata
roasted apple, figs, pomegranate, quince purée
$21
-
Seared Scallops
black trumpet mushrooms, guanciale, green apple, chestnut purée
$31
Verdure
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette, mint
$16
-
Roasted Cauliflower
salmoriglio, basil bread crumbs
$16
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Chicory Salad
pickled cranberries, pear, toasted walnuts, pecorino, champagne vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Pumpkin Gnocchi
preserved truffle, roasted squash, braised cabbage, brown butter
$31
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
tomato, zucchini, eggplant purée
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spaetzle, root vegetables, swiss chard, parsnip purée
$34
-
Hanger Steak
braised leeks, asparagus, purslane, beef jus
$35
Dolci
-
Crème Fraîche Cheesecake
poached quince, balsamic caviar, pomegranate rose granita
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
roasted pears, crispy milk, fig sorbet
$16
Dolci
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Gianduja Banana Tart
pecan custard, milk jam, ricotta gelato
$21
-
Honey Burnt Orange Mousse
cocoa nibs dacquoise, candy kumquats, mandarin sorbet
$20
-
Crème Fraîche Cheesecake
poached quince, balsamic caviar, pomegranate rose granita
$20
-
Goat Cheese Semifreddo
caramelized apple, pickled grapes, hazelnut sable, red currant sorbet
$19
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
-
Yogurt Panna Cotta
roasted pears, crispy milk, fig sorbet
$19
Sample cocktail list. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
michter’s bourbon, st. germain, campari, antica formula, citrus
$21
-
Margherita Italiana
villa one blanco, aperol, pierre-ferrand curacao, lime
$21
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
-
Negroni Mediterraneo
hendrick’s gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michter’s rye, amara rossa, vanilla bean
$23
-
Amalfi Martini
alb vodka, limoncello, basilico, lemon, black pepper
$20
-
Crimson Fig Punch
branson vs, fig cordial, red port, citrus
$23
-
Pumpkin Spice Espresso Martini
grey goose, borghetti coffee liqueur, fresh espresso, oat pumpkin spice foam
$22
-
Lady Marmalade
don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer
$23
-
Saffron Affair
atian gin, pear liqueur, saffron honey, citrus
$22
-
Rhubarb Sour
roku gin, rhubarb, ginger, lemon, allspice
$22
-
Gin Genius
gunpowder gin california orange, shiraz cordial, ginger liqueur, lime
$22
Soft Cocktails
-
Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
$12
-
Non-1 Sparkling Wine
raspberry, chamomile
$14
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12