Hours & Location
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | dinner 5:00pm - 9:00pm
tuesday - saturday | dinner 5:00pm - 9:30pm
sunday | brunch 11:30am - 3:00pm | dinner 5:30pm - 9:00pm
contact:
general information | press/social inquiries
Scarpetta NYC offers indoor dining, as well as al fresco seating in our two outdoor spaces.
Menus
Offered on Sundays between 11:30am - 3:00pm.
prix fixe brunch
a special menu option in partnership with pop-up florist. enjoy a cocktail, brunch entrée, and dessert, and leave with a beautiful bouquet. $50 per person, quantities limited.-
Cocktail
choice of bellini d'erbe or fiero spritz
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Entrée
choice of any brunch entrée (steak & eggs +$5)
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Dolce
choice of affogato or fruit macedonia
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Pop-Up Florist Bouquet
beautiful blooms to take home
Brunch Cocktails
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La Dolce Vita
grey goose essences watermelon & basil, dolin blanc, prosecco, lemon
$18
-
Frosé della Costa
whispering angel ‘the palm’ rosé, belvedere, combier peche de vigne, guave puree, ambrato vermouth
$18
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Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
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Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
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Margherita Italiana
villa one blanco, aperol, ferrand orange curaçao, lime
$18
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
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Smoked Salmon
herbs, roasted fennel cream cheese
$20
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Honey & Ricotta
toasted almonds
$13
To Share
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Yellowtail
olio di zenzero, pickled red onion
$20
-
Tuna 'Susci'
carrot, chive, preserved truffle
$19
-
Burrata
figs, peaches, radicchio, balsamic
$18
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Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$15
-
Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
$16
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$15
Brunch Entrées
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Almond French Toast
mascarpone, orange preserve
$18
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Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
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Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
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Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
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Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$26
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$25
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Cavatelli
lamb, fava, radish, mint
$28
Sweets
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Fruit Macedonia
seasonal fruit selection
$12
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Affogato
vanilla gelato, espresso *add zucca amaro for $5
$10
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Gelato or Sorbeto
seasonal selection
$15
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Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
$15
Sample cocktail list. All drinks must be enjoyed with a food item in accordance with NY state law. Contact us for a current wine list.
Cocktails
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La Dolce Vita
grey goose essences watermelon & basil, dolin blanc, lemon, ruge prosecco
$19
-
Frosé della Costa
whispering angel ‘the palm’ rosé, belvedere, combier peche de vigne, guave puree, ambrato vermout
$19
-
San Remo
carpano antica, campari, woodinville bourbon, st. germain, citrus
$20
-
Margherita Italiana
villa one blanco tequila, aperol aperitif, cointreau, lime
$19
-
Il Bandito
red pepper flake-infused alacran mezcal, ferrand curaçao, lime, black lava salt
$19
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Scimmia Gialla
monkey 47 gin, italicus, suze, cocchi americano, blood orange oleo saccharum
$23
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Palermo Old Fashioned
balones texas pot still bourbon, amara d’arancia, vanilla bean syrup
$20
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Negroni Mediterraneo
plymouth gin, tangerine-infused campari, punt e mes
$20
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Fatino Mule
maker's mark, fernet branca, raspberry purée, fever tree ginger beer, lime
$21
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SPRITZ DEL SUD
martini & rossi fiero aperitif · mango margarita · dried mango · lemon
$18
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
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Penicillina
cigar box cider, spicy honey, lemon, ginger beer
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Pompelmo Smash
grapefruit, rosemary, lime, blood orange
Crudi
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Yellowtail
olio di zenzero, pickled red onion
$27
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Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$22
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Razor Clams
salted calabrian chili, sorrel, fennel, lemon
$23
Primi Piatti
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Creamy Polenta
fricassée of truffled mushroom
$24
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Braised Short Rib
seasonal vegetable, farro risotto
$26
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Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
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Seared Scallops
guanciale, purple potato, cherry tomato, charred corn
$28
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Burrata
heirloom tomato, pickled eggplant, black olives, eggplant purée
$23
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Mozzarella In Carrozza
crispy mozzarella di bufala, stewed tomatoes
$21
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CHILLED CORN SOUP
crab meat, lemon, pickled mushroom
$24
Verdure
-
Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
$18
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Roasted Cauliflower
salmoriglio, herb bread crumb
$19
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Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$19
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Roasted Carrots
sicilian spices, yogurt
$18
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Charred Asparagus
white asparagus purée, bottarga, toasted ciabatta, basil oil
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$33
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$37
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Duck & Foie Gras Ravioli
marsala reduction
$38
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Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$39
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Tagliatelle
spring vegetables, mushrooms, goat cheese crema
$32
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Ravioli Cacio E Pepe
charred leek, brown butter, sage
$34
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all pastas are handmade daily in-house.
Pesce
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Black Cod
caramelized fennel, concentrated tomato
$43
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Halibut
baby artichokes, leek, asparagus, tarragon, sunchoke purée
$44
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Branzino
bluefoot mushroom , broccolini, guanciale, asparagus vinaigrette
$42
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Striped Bass
pattypan squash, zucchini blossoms, salmoriglio, peperoncino jus
$42
Carne
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Roasted Chicken
spaetzle, spring vegetables, chicken jus
$38
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Muscovy Duck
easter radish, carrots, fava beans, spring onion purée
$46
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Akaushi Wagyu Strip
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
$72
Dolci
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Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$18
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Plum Crostata
bavarian cream, yogurt, and basil-lemongrass gelato
$18
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Crème fraîche Pannacotta
rhubarb jam, crispy milk, white peach sorbet
$18
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Lemon & White Chocolate Semifreddo
pistachio Financier, orange segments, and blackberry sorbet
$18
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Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$18
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Market Strawberries
basil granita, cream
$18
Join us for NYC Restaurant Week between July 19 - 25 (Saturday excluded). $125 per person, plus tax and gratuity.
Salute
welcome toastCrudi
a sample of two of our crudi-
Yellowtail
olio di zenzero, pickled red onion
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
Paste
-
Spaghetti
tomato, basil
Intermezzo
sgroppino I lemon sorbet infused with absolut & proseccoSecondi
choice of one-
Branzino
bluefoot mushroom, broccolini, guanciale, asparagus vinaigrette
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Sirloin
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
Dolce
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CRÉME FRAÎCHE PANNA COTA
rhubarb jam, crispy milk, white peach sorbet