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Hours & Location

88 Madison Avenue
New York, NY 10016
(212) 691-0555

hours of operation: 

monday | lunch 11:30 - 2:30 | dinner 5:00 - 9:00

tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:00 - 9:30

friday | lunch 11:30 - 2:30 | dinner 5:00 - 10:00

saturday I dinner 5:00 - 10:00

sunday | dinner 5:00 - 9:00 

contact:
general information | press/social inquiries
 

RESERVATIONS 

GIFT CARDS

PRIVATE DINING

GALLERY

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Menus

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $31

  • Faroe Island Salmon

    green apple, paprika oil, crispy shallot

    $27

  • RED SHRIMP CARPACCIO

    pickled radish, pink peppercorn, horseradish, lemon

    $29

  • Diver Scallops

    preserved truffle, green apple, appello, lemon

    $37

  • Bigeye Tuna

    carrot, chive, preserved truffle

    $31

Primi

  • Seared Scallops

    pickled mushrooms, guanciale, green grapes, celery root, chestnut purée

    $37

  • Charred Octopus

    marble potato, artichoke, celery, scallion, guazzetto

    $34

  • Burrata

    roasted root vegetables, lime zest, rosemary date purée

    $27

  • Braised Short Rib

    seasonal vegetable, farro risotto

    $31

  • Creamy Polenta

    fricassée of truffled mushroom

    $29

Insalata

  • Baby Gem

    charred ciabatta, black pepper, parmesan dressing

    $21

Paste

*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.
all pastas are handmade daily in-house.

  • *Spaghetti

    tomato, basil

    $36

  • CAVATELLI

    lamb ragu, mushroom, scallion powder, mint

    $45

  • Cappellacci

    cacio e pepe, charred leek, brown butter, sage

    $37

  • TORTELLINI

    pumpkin, preserved truffle, braised cabbage, bordelaise sauce

    $38

  • TAGLIOLINI NERO

    lobster, calabrian chili, herbed breadcrumbs

    $46

  • Ravioli

    duck, foie gras, marsala reduction

    $44

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $42

Secondi

  • Halibut

    clams, fregola, rapini, brodetto

    $56

  • Roasted Chicken

    herbed spätzle, root vegetables, swiss chard, parsnip purée

    $46

  • Muscovy Duck

    spaghetti squash, pickled cranberries, butternut squash purée, pumpkin seeds

    $62

  • Prime Sirloin

    truffle spinach, brussel sprouts, roasted sunchokes, agrodolce cipollini

    $69

To Share

  • Charred Whole Branzino

    lemon, dill, capers, chili oil

    $89

  • Milanese Veal Chop

    rucola, charred lemon

    $82

  • PRAWNS ALLA GRIGLIA

    lemon butter sauce, mint, charred sourdough

    $72

  • DRY AGED RIBEYE

    porcini crust, mint

    $92

Contorni

  • Romanesco Cauliflower

    salmoriglio, basil breadcrumbs

    $21

  • UPSTATE MUSHROOMS

    marsala reduction, mushroom purée, shaved paramagrino

    $24

  • CHARRED RADICCHIO

    arugula, pomegranate seeds, pecornio, champagne vinaigrette

    $22

  • Lemon Potatoes

    dill, mint, olive oil

    $20

Monday - Friday, 11:30am - 2:30pm 

Primi

  • OYSTERS

    ½ dozen, mignonette, cocktail sauce

    $29

  • Yellowtail

    olio di zenzero, pickled red onion

    $24

  • Bigeye Tuna Crudi

    carrot, chive, preserved truffle

    $23

  • BLACK BASS CRUDI

    dill, smoked salt, lime

    $20

  • Burrata

    roasted root vegetables, lime zest, rosemary date purée

    $22

  • GRILLED OCTOPUS

    chickpea sauce, celery, lemon, maldon salt

    $29

  • Seared Scallops

    pickled mushrooms, guanciale, green grapes, celery root, chestnut purée

    $31

Insalata

  • FENNEL

    pecorino, pistachio, dill, mint, champagne vinaigrette

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • Baby Gem

    charred ciabatta, black pepper, parmesan dressing

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • CHICORY

    orange segments, pomegranate seeds, champagne vignette, shaved pecorino

    $18

  • add: chicken 10 / shrimp 14 / hanger steak 16

Paste

all pastas are handmade in house

  • Spaghetti

    tomato, basil

    $29

  • CAPPELLACCI

    cacio e pepe, charred leek, brown butter, sage

    $30

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $33

Piatti

  • Branzino

    lemon, dill, capers, chili oil

    $36

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, parsnip purée

    $34

  • Hanger Steak

    mushrooms, brussels sprouts, marbled potatoes

    $35

Dolci

  • Carrot Cake

    cream cheese mousse, ginger tuile, mandarin sorbet

    $16

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $16

  • EARL GREY PANNA COTTA

    poached quince, grapefruit, pecan crumble, crème

    $16

$45 per guest, plus tax and gratuity

Primi

choice of

  • BLACK BASS CRUDI

    dill, smoked salt, lime

  • BURRATA

    roasted root vegetables, lime zest, rosemary date purée

  • FENNEL

    pecorino, pistachio, dill, mint, champagne vinaigrette

  • BIGEYE TUNA CRUDI

    carrot, chive, preserved truffle
    supplement $5

Secondi

choice of

  • CAPPELLACCI

    cacio e pepe, charred leek, brown butter, sage

  • BRANZINO

    lemon, dill, capers, chili oil

  • ROASTED CHICKEN

    herbed spätzle, seasona; vegetables, swiss chard, zucchini purée

  • HANGER STEAK

    mushrooms, brussels sprouts, marbled potatoes
    supplement $12

Dolci

  • Biscotti

  • EARL GREY PANNA COTTA

    poached quince, grapefruit, pecan crumble, crème
    supplement $5

Arcanciata Trifle

for two guests, served tableside

  • -

    saffron custard, grand marnier orange segments, blood orange granita

    $30

Dolci

  • BURNT CHEESECAKE

    pistachio anglaise, fig jam, mascarpone cream

    $21

  • EARL GREY PANNA COTTA

    poached quince, grapefruit, pecan crumble, crème

    $19

  • Valrhona Chocolate Cake

    chocolate, salted caramel gelato, banana toffee

    $21

  • APPLE CROSTATA

    almond crumble, cider caramel sauce, dulce de leche gelato

    $20

  • Carrot Cake

    cream cheese mousse, ginger tuile, mandarin sorbet

    $21

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $22

  • GELATO & SORBET

    chef’s seasonal selection

    $18

To learn more about our wine lists including by the glass & bottles please reach out to info@scarpettarestaurants.com 

Speciality Cocktails

  • SPRITZ ROSÉ

    amaro santoni, st. germain, rosé, prosecco

    $22

  • LYCHEE SGROPPINO

    ketel one, lychee, elderflower, lime, prosecco

    $23

  • GOOD VIBRATION

    don julio blanco, carpano bianco, cucumber-bell pepper water, lime

    $24

  • FAKE TROPICAL

    pisco suyo quebranta, passion fruit, laphroig 10 yr, lime

    $23

  • SMOKY MANGO

    su casa silver mezcal, chinola mango, amaro nonino, ancho pepper, lime

    $24

  • GINGER STONE SOUR

    bulleit bourbon, ginger, caribbean pineapple, cynar, citrus

    $23

  • PALOMA ROYALE

    rosaluz blanco, pamplemousse, rhubarb, pink grapefruit, lime, rosé champagne

    $24

Signature Cocktails

  • La Dolce Vita

    carpano bianco, orange ginger syrup, citrus, aranciata, prosecco

    $20

  • Margherita Italiana

    codigo blanco, aperol, pierre-ferrand curacao, lime

    $22

  • Il Bandito

    siete misterios mezcal, pierre-ferrand curacao, pepper flake, citrus, black lava salt

    $23

  • Negroni Mediterraneo

    hendrick’s gin, tangerine-infused campari, punt e mes

    $22

  • Palermo Old Fashioned

    michter’s rye, amara rossa, vanilla bean

    $23

  • Amalfi Martini

    tito's, limoncello, basil, lemon, black pepper

    $21

non-alcoholic cocktails

  • Phony Negroni

    floral, citrus, bitter botanicals, bubbles

    $14

  • Pompelmo Smash

    grapefruit, rosemary, lime, blood orange

    $12

  • French Bloom

    sparkling wine 0.0% Abv

    $19

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