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Hours & Location

88 Madison Avenue
New York, NY 10016
(212) 691-0555

hours of operation: 

monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:00

tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30

friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00

saturday I dinner 5:00 - 10:00

sunday | dinner 5:30 - 9:00 

contact:
general information | press/social inquiries
 

RESERVATIONS 

GIFT CARDS

PRIVATE DINING

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Menus

Crudi

  • Oyster Spiaggia

    ½ dozen east coast oysters, tomato brodetto, cucumber

    $29

  • Yellowtail

    olio di zenzero, pickled red onion

    $28

  • Long Island Black Bass

    shishito peppers, charred onions, ikraa caviar

    $35

  • Bigeye Tuna

    carrot, chive, preserved truffle

    $27

  • Diver Scallops

    preserved truffle, green apple, aleppo, lemon

    $29

  • Razor Clams

    calabrian chili, dill, fennel gremolata

    $26

Primi

  • Seared Scallops

    zucchini, spring garlic, guanciale, lemon basil gremolata

    $34

  • Charred Octopus

    marble potato, artichoke, celery, scallion, guazzetto

    $30

  • Braised Short Rib

    seasonal vegetable, farro risotto

    $28

Insalata

  • Baby Gem

    charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

    $20

  • Farmer's Market

    seasonal vegetable, crispy parmesan, sherry vinaigrette

    $20

Paste

*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.

  • *Spaghetti

    tomato, basil

    $36

  • Gnocchi

    frutti di mare, tarragon, fresno chili

    $42

  • Mezzaluna

    ricotta, spring peas, lemon, bottarga

    $36

  • Tagliolini Nero

    lobster, calabrian chili, herbed bread crumbs

    $45

  • Ravioli

    cacio e pepe, charred leek, brown butter, sage

    $36

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $40

  • Cavatelli

    braised rabbit, morels, ramps, mint

    $45

  • all pastas are handmade daily in-house.

Secondi

  • Dover Sole

    confit tomatoes, lemon butter, rapini

    $68

  • Halibut

    artichoke, pancetta, purslane

    $46

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, zucchini purée

    $42

  • Muscovy Duck

    chanterelle, fava beans, spring onions, foie gras ganache

    $49

To Share

  • Charred Whole Branzino

    lemon, dill, capers, chili oil

    $79

    Half Portion $42

  • Milanese Veal Chop

    rucola, charred lemon

    $75

  • 30oz Dry-Aged Porterhouse

    roasted garlic butter, salsa verde

    $185

Contorni

  • Romanesco Cauliflower

    salmoriglio, basil bread crumbs

    $16

  • Asparagus

    shallot, chili oil, asparagus purée

    $20

  • Upstate Mushrooms

    porcini crema, marsala reduction

    $22

  • Broccolini

    toasted almond, garlic chip, lemon

    $22

  • Potatoes Rustica

    agrodolce cippolini onion, rosemary

    $19

Monday - Friday, 11:30am - 2:30pm 

Primi

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $24

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $23

  • Faroe Island Salmon

    tarragon, dill, fennel

    $20

  • Burrata Crostini

    spanish anchovies, preserved lemon, pickled red onion

    $21

  • Romanesco Cauliflower

    salmoriglio, basil bread crumbs

    $16

  • Seared Scallops

    black trumpet mushrooms, guanciale, green apple, chestnut purée

    $31

Insalata

  • Kale

    garlic chips, anchovy parmesan dressing

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • Farmer's Market

    seasonal vegetable, crispy parmesan, sherry vinaigrette

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • Baby Gem

    charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

Paste

  • Spaghetti

    tomato, basil

    $29

  • Gnocchi

    frutti di mare, tarragon, fresno chili

    $36

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $33

  • Mezzaluna

    ricotta, spring peas, lemon, bottarga

    $31

Piatti

  • Seared Tuna

    rosemary tomato lentils, pancetta, endive, chive oil

    $35

  • Branzino

    lemon, dill, capers, chili oil

    $36

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, zucchini purée

    $34

  • Hanger Steak

    roasted spring vegetables, purslane, salsa verde

    $35

Dolci

  • Lemon Poppy Seed Cake

    basil lime crème, cranberry cherry sorbet, blackberry coulis

    $16

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $16

  • Yogurt Panna Cotta

    roasted plums, macerated blackberries, white peach sorbet

    $16

Arcanciata Trifle

for two guests, served tableside

  • -

    saffron custard, grand marnier orange segments, blood orange granita

    $25

Dolci

  • Key Lime Cheesecake

    coconut foam, pistachio gelato, coffee gelée

    $20

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $21

  • Valrhona Chocolate Cake

    chocolate, salted caramel gelato, banana toffee

    $20

  • Yogurt Panna Cotta

    roasted plums, macerated blackberries, white peach sorbet

    $19

  • Rhubarb Millfoglie

    bavarian cream, pineapple sorbet, candied fennel

    $21

  • Lemon Poppy Seed Cake

    basil lime crème, cherry sorbet, blackberry coulis

    $20

The best way to experience a selection of our signature, homemade pastas! 

Each guest will enjoy four pastas, followed by dessert, plus a complimentary glass of wine or cocktail.

Available during dinner service on Sundays.

$70 per guest, plus tax & gratuity 

We kindly request that the entire table participates.

  • Choice of Wine or Cocktail

    sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail

  • Ravioli Cacio e Pepe

    charred leek, brown butter, sage

  • Spaghetti

    tomato, basil

  • Tagliolini Nero

    lobster, calabrian chili, herbed bread crumbs

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

  • Yogurt Panna Cotta

    roasted peaches, crispy milk, fig sorbet

  • Sesame Cannoli

    mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet

Sample cocktail list. Contact us for a current wine list.

Signature Cocktails

  • La Dolce Vita

    carpano bianco, orange ginger syrup, citrus, aranciata, prosecco

    $20

  • San Remo

    michter’s bourbon, st. germain, campari, antica formula, citrus

    $21

  • Margherita Italiana

    villa one blanco, aperol, pierre-ferrand curacao, lime

    $21

  • Il Bandito

    siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt

    $21

  • Negroni Mediterraneo

    hendrick’s gin, tangerine-infused campari, punt e mes

    $21

  • Palermo Old Fashioned

    michter’s rye, amara rossa, vanilla bean

    $23

  • Amalfi Martini

    alb vodka, limoncello, basilico, lemon, black pepper

    $20

Soft Cocktails

  • Phony Negroni

    floral, citrus, bitter botanicals, bubbles

    $14

  • Penicillina

    cigar box cider, spicy honey, lemon, ginger beer

    $12

  • Pompelmo Smash

    grapefruit, rosemary, lime, blood orange

    $12

  • French Bloom

    nonalcoholic sparkling wine, France

    $14

Speciality Cocktails

  • Lychee Sgroppino

    ketel one, st. germain, lychee puree, lime, prosecco ruge

    $22

  • Lady Marmalade

    don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer

    $23

  • Fluffy Negroni

    six o’clock gin, luxardo bitter, orange-vanilla cordial, citrus, egg white, soda

    $23

  • Japanese Tea Party

    toki whisky, sakura blossom tea, ginger, lemon

    $23

  • Bell Pepper Diablo

    su casa reposado, red bell pepper cordial, lime, ginger beer

    $24

  • Watermelon Paloma

    tequila blanco, sloe gin, lime, watermelon juice, pink grapefruit soda

    $22

May 7, 2025 | 7PM-9PM

Join us for The Truth About Natural Wine, a special edition exploring the myths surrounding "natural" wine, questioning marketing-driven labels, and encouraging a more thoughtful discussion about farming techniques, use of chemicals, and the role of human intervention in winemaking. Led by our VP of Brand Operations and resident wine aficionado, Alessio de Sensi.

Guests will enjoy four different wines and nosh on charcuterie and cheese, followed by a pasta course and dessert. 

VINVIVO Tickets: $150* per person

*excludes tax & gratuity

Book your ticket 

$70 per guest, plus tax and gratuity

children (7 and younger) menu avaliable for $35 per child, plus tax and gratuity

Primi

choice of

  • YELLOWTAIL CRUDI

    olio di zenzero, pickled red onion

  • AVOCADO TOAST

    pickled radish, soft herbs, lemon, micro greens

  • BABY GEM SALAD

    charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

Piatti

choice of

  • SPRING FRITTATA

    spinach, asparagus, zucchini, herbs

  • BRIOCHE FRENCH TOAST

    berry compote, vanilla cream

  • MEZZALUNA

    ricotta, spring peas, lemon

  • STEAK & EGGS

    hanger steak, salsa verde, scrambled eggs

    Supplement $10

Dolci

choice of

  • CHOCOLATE MOUSSE

    hazelnut, crème brûlée custard

  • MARKET STRAWBERRIES

    basil granita, crème

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