Hours & Location
Open for limited indoor dining, outdoor dining, delivery, and takeout.
hours of operation:
Monday-Sunday, 5:00pm - 9:30pm
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
general information:
info@scarpettarestaurants.com
press/social inquiries:
pr@scarpettarestaurants.com
Scarpetta NYC is open for both indoor dining, as well as outdoor dining in private dining bays within our heated chalet.
Menus
sample cocktail list. all drinks must be enjoyed with a food item in accordance with ny state law. contact us for a current wine list.
Cocktails
-
Fra Cocoa (served warm)
cachaca amburana · frangelico · orange liquor · oat milk·torched marshmallow
$18
-
Vin Brule (served warm)
gaspard pinot noir · brryh aperitif · zucca · citrus zest · rosemary · honey
$18
-
Ascoltami
whispering angel rose · casamigos reposado · montenegro · lemon · thyme · honey
$21
-
Margherita Italiana
viva blanco tequila · aperol aperitif · cointreau · lime
$18
-
Il Bandito
villa one silver · alacran mezcal · peperoncino rosso · ferrand curacao · lime · black lava salt
$18
-
San Remo
carpano antica · campari · smooth ambler bourbon· saint germain · citrus
$19
-
Palermo Old Fashioned
rittenhouse rye · amara d'arancia · bourbon vanilla bean syrup
$19
-
Negroni Mediterraneo
ford's gin · tangerine-infused campari · punt e mes
$20
-
Negroni Del Sud
viva extra anejo tequila · cocchi americano rosa · barolo chinato· averna · dried orange
$25
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Cetriolo Spritz
safforia saffron & passion fruit, brightfox cucumber mint, honey
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
A 10% COVID surcharge will be added to your bill to help offset the costs of PPE and additional cleaning services. It does not go towards gratuity. We appreciate your understanding and are here to answer any questions.
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
preserved truffle, carrot, pickled mushroom
$23
-
Faroe Island Salmon
trapanese pesto
$20
-
Black Bass
caviar, shishito, spring onion
$24
Primi Piatti
-
Mozzarella In Carroza
crispy mozzarella di bufala, blistered cherry tomato, basil oil
$19
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto
$26
-
Braised Short Rib
seasonal vegetable, farro risotto
$23
-
Stracciatella
butternut squash, apple, maitake, pickled celery root
$21
Verdure
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$17
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$17
-
Roasted Mushroom
parmigiano, tomato glaze
$16
-
Chicory Salad
apple, cranberry, pecorino, champagne vinaigrette
$17
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$33
-
Duck & Foie Gras Ravioli
marsala reduction
$36
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$38
-
Saffron Cavatelli
pork shank ragu, confit leeks, pine nut gremolata
$35
-
Tagliatelle
wild mushroom sofrito, escarole, goat cheese crema
$29
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$39
-
Halibut
baby fennel, agrodolce leek, carrot, fish brodetto
$44
-
Seared Scallops
apple, celery root, guanciale, black trumpet, chestnut purée
$43
Carne
-
Roasted Chicken
roasted root vegetables, spaetzle, chicken jus
$36
-
Akaushi Wagyu Strip
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
$62
-
Veal Tenderloin
gnocchi alla romana, carrots, parsnip, glazed sweet breads
$43
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$16
-
Ricotta Cheesecake
apricot compote, black mission figs, pomegranate sorbet
$16
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$16
Delivery & Takeout is available through online ordering. Visit our DELIVERY & TAKEOUT section to learn more and order.
Freshly Baked Bread
-
Stromboli Bread
freshly baked stromboli bread with prosciutto and fresh mozzarella. comes with a side of eggplant caponata dipping sauce.
$9
Crudi
-
Faroe Island Salmon
trapanese pesto
$20
-
Yellowtail
olio di zenzero, pickled red onion
$24
Primi Piatti
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto
$26
-
Braised Short Rib
seasonal vegetable, farro risotto
$23
Verdure
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$17
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$17
-
Roasted Mushroom
parmigiano, tomato glaze
$16
-
Chicory Salad
apple, cranberry, pecorino, champagne vinaigrette
$17
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$33
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$39
Carne
-
Roasted Chicken
roasted root vegetables, spaetzle, chicken jus
$36