Hours & Location
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - wednesday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
thursday - friday | lunch 11:30 - 2:30 | dinner 5:30 - 11:00
saturday I dinner 5:00 - 11:00
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:30
holidays:
christmas eve I a la carte menu
christmas day I a la carte menu
new year's eve I prix fixe menu
contact:
general information | press/social inquiries
Scarpetta NYC offers indoor dining, as well as heated, outdoor seating on Madison Avenue.
Menus
Offered on Sundays between 11:30am - 3:00pm.
Brunch Cocktails
-
La Dolce Vita
belvedere organic infusions pear & ginger, italicus, cinnamon, lemon, prosecco
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
villa one blanco, aperol, ferrand orange curaçao, lime
$18
-
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
herbs, roasted fennel cream cheese
$20
-
Honey & Ricotta
toasted almonds
$13
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
butternut squash, roasted delicata, apple squash purée
$20
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Market Salad
farmer’s market vegetables, parmigiano crisp, sherry vinaigrette
$17
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
Brunch Entrées
-
Almond French Toast
mascarpone, orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$30
-
Ricotta Cavatelli
braised ossobucco, saffron, toasted pinenuts, celery
$33
Sweets
-
Fruit Macedonia
seasonal fruit selection
$12
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$10
-
Gelato or Sorbeto
seasonal selection
$15
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
$15
Monday - Friday, 11:30am - 2:30pm
Prix Fixe
38 per person-
Primi Piatti
choose one: yellowtail, or roasted beet salad, or creamy polenta
-
Secondi
choose one: tagliatelle, or branzino, or roasted chicken
-
Dolci
biscotti & caffe
Primi Piatti
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
-
Creamy Polenta
fricassée of truffled mushroom
$21
-
Burrata
butternut squash, roasted delicata, apple, squash purée
$20
-
Roasted Mushrooms
parmigiano, tomato glaze
$17
Insalate
-
Chicory Salad
pickled cranberries, citrus segments, white balsamic vinaigrette
$17
-
Market Salad
market vegetables, parmigiano crisp, sherry vinaigrette
$17
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
spaghetti
tomato, basil
$29
-
Tagliatelle
porcini, black pepper, truffle zabaglione
$28
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
rosemary lentil, broccoli rabe, chive oil
$35
-
Branzino
braised escarole, leek, salsa verde
$36
-
Roasted Chicken
späetzle, root vegetables, swiss chard, butternut purée
$34
-
Hanger Steak
marmalade potato, rapini, beef jus
$35
Dolci
-
Ricotta Cheesecake
apricot compote, black mission figs, pomegranate sorbet
$15
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
Market Strawberries
basil granita, cream
$15
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Smoked Swordfish
citrus olivada, capers, mint
$28
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$23
-
Red Shrimp Carpaccio
sliced kumquat, puntarella, szechuan pepper
$29
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
seasonal vegetable, farro risotto
$27
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
-
Seared Scallops
roasted celery root, guanciale, green apple vinaigrette
$28
-
Burrata
butternut squash, roasted delicate, apple, squash puree
$24
Verdure
-
Chicory Salad
pickled cranberries, citrus segments, white balsamic vinaigrette
$19
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$19
-
Roasted Mushrooms
parmigiana, tomato glaze
$19
-
Braised Radicchio
pomegranate, parmesan, champagne vinaigrette
$18
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$34
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$39
-
Duck & Foie Gras Ravioli
marsala reduction
$39
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$41
-
Tagliatelle
porcini, black pepper, truffle zabaglione
$33
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$35
-
Ricotta Cavatelli
braised ossobucco, saffron, toasted pinenuts, celery
$39
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$44
-
Halibut
agrodolce leeks, carrots, baby fennel, brodetto
$45
-
Branzino
roasted sunchoke, leeks, artichokes, tarragon
$43
-
Turbot
roasted parsnip, charred shallots, limoncello sauce
$46
Carne
-
Roasted Chicken
spaetzle, root vegetables, swiss chard, butternut squash purée
$40
-
Muscovy Duck
roasted apple, chestnut, pickled cranberry, foie gras ganache
$46
-
Akaushi Wagyu Strip
cipollini agrodolce, smoked maitake, braised endive, shaved parmigiana
$74
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crispy sweetbread
$48
Sample cocktail list. All drinks must be enjoyed with a food item in accordance with NY state law. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
belvedere pear & ginger organic infusions, italicus, cinnamon, lemon, ruge prosecco
$19
-
San Remo
carpano antica, campari, woodinville bourbon, st. germain, citrus
$20
-
Margherita Italiana
villa one blanco tequila, aperol aperitif, cointreau, lime
$19
-
Il Bandito
red pepper flake-infused fervor mezcal, cointreau, lime, black lava salt
$20
-
MIELE MAJORA
glenmorangie x, nepeta majora amaro, thyme honey, lime, angostura
$22
-
Palermo Old Fashioned
michter's rye, amara d’arancia, vanilla bean syrup
$20
-
Negroni Mediterraneo
plymouth gin, tangerine-infused campari, punt e mes
$21
-
CHINOTTO CUP
bacardi 8, pimms, chinola, passionfruit, san pellegrino chinotto soda
$20
-
FUMOSO SPRITZ
martini & rossi fiero aperitif, margs mezcal margarita, pomegranate, rosemary, lemon
$18
-
CEDRO NOCE
great jones bourbon, nux alpina nocino, chai spices, fresh apple cider
$19
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$18
-
Apple Crostata
caramel sauce, lace tuile, dolce gelato
$18
-
Crème fraîche Pannacotta
quince compote, crispy milk, guava sorbet
$18
-
Warm Pecan Bread
milk jam, apple gelee, oat tuile, maple-yogurt gelato
$18
-
Honey, Burnt Orange Mousse
cocoa nibs dacquoise, candy kumquats, mandarin sorbet
$18
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$18
-
Market Strawberries
basil granita, cream
$18
6-course prix fixe dinner, seatings starting at 8pm
$365 per person, plus tax and gratuity
includes a champagne toast at midnight
Crudi
Trio of Crudi-
Tuna 'Susci'
preserved truffle, carrot, pickled mushroom
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
-
Yellowtail
olio di zenzero, pickled red onion
Primi Piatti
choice of-
CREAMY POLENTA
shaved burgundy truffle, fricassée of truffled mushroom
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto
Paste
choice of-
SPAGHETTI
tomato, basil
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip, horseradish
Pesce
-
HALIBUT
leeks, bluefoot mushroom, asparagus, artichoke
carne
-
AKAUSHI WAGYU STRIP
shaved burgundy truffle, cipollini agrodolce, smoked mistake, braised endive, shaved parmigiana
dolci
choice of-
VALRHONA CHOCOLATE CAKE
chocolate banana toffee sauce, caramel gelato
-
Cheesecake
apricot compote, black mission figs, pomegranate sorbet