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Hours & Location

88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016 
(212) 691-0555
reservations@ldvhospitality.com
pr@scarpettarestaurants.com 

BREAKFAST
Daily | 7:00am - 11:00am

LUNCH 
Monday – Friday | 11:30am – 2:30pm

DINNER 
Sunday – Thursday | 5:30pm – 10:00pm
Friday | 5:30pm – 11:00pm
Saturday | 5:00pm – 11:00pm

BRUNCH
Sunday | 11:30am – 3:00pm
Live music | 12:00pm – 4:00pm


Reservations

Private Events

PAIRING DINNERS

Join us downstairs
at The Seville for a
cocktail & live music.


Primi Piatti

  • Yellowtail

    olio di zenzero, pickled red onion

    $17

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $18

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $14

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumb

    $12

  • Creamy Polenta

    fricassée of truffled mushroom

    $16

  • Stracciatella

    fig, peach, radicchio, balsamic glaze

    $14

  • Roasted Zucchini

    patty pan squash, lemon essence

    $12

Insalate

  • Chicory Salad

    orange segment, crispy taggiasca olive, champagne vinaigrette

    $16

  • Farmers market

    spring vegetable, truffle pecorino, sherry vinaigrette

    $16

    add chicken $8

    add shrimp $12

    add hanger $14

Pasta

  • Spaghetti

    tomato, basil

    $24

  • Zucchini Mezzaluna

    ricotta, zucchini blossom, anchovy butter

    $23

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $27

Piatti

  • Seared Tuna

    rosemary lentil, broccoli rabe, chive oil

    $28

  • Branzino

    snap pea, sunchoke, spring onion, tarragon

    $27

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

    $26

  • Hanger Steak

    marmalade potato, rapini, beef jus

    $29

Dolci

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberry, lemon sorbet

    $12

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $12

  • Market Strawberries

    basil granita, cream

    $12

Lunch Prix-Fixe (not available during Restaurant Week)

$32 per person

Primi Piatti

Choose one

  • Yellowtail

    olio di zenzero, pickled red onion

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

  • Creamy Polenta

    fricassée of truffled mushroom

Secondi

Choose one

  • Zucchini Mezzaluna

    ricotta, zucchini blossom, anchovy butter

  • Branzino

    heirloom tomato, charred corn vinaigrette

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

Dolci

  • Biscotti & Caffe

Crudi

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $23

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $22

  • Razor Clams

    pickled chili, sorrel

    $19

  • Diver Scallop

    salmoriglio, caviar, preserved lemon

    $21

  • Arctic Char

    trapanese pesto, sundried tomato, almond

    $19

  • Sea Bass

    taggiasca olive, tomato, scallion

    $20

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $19

  • Braised Short Rib

    vegetables, farro risotto

    $22

  • Stracciatella

    fig, peach, radicchio, balsamic glaze

    $18

  • Seared Diver Scallops

    charred corn, cherry tomato, guanciale

    $24

  • Braised Octopus

    artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

    $23

Verdure

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $17

  • Cauliflower Romanesco

    salmoriglio, herb bread crumb

    $16

  • Roasted Zucchini

    patty pan squash, lemon essence

    $15

  • Charred Asparagus

    asparagus purée, basil oil, ciabatta

    $17

  • Market Salad

    summer vegetables, truffle pecorino, sherry vinaigrette

    $17

Paste

  • Spaghetti

    tomato, basil

    $28

  • Duck & Foie Gras Ravioli

    marsala reduction

    $34

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $30

  • Lobster Tagliolini Nero

    tomato, spiced basil bread crumb

    $36

  • Cavatelli

    cherry tomato, fava, mint, goat cheese crema

    $30

  • Zucchini Mezzaluna

    ricotta, zucchini blossom, anchovy butter

    $28

  • Scialatelli

    frutti di mare, calabrian chili

    $34

  • all pastas are handmade daily in-house.

Pesce

  • Black Cod

    caramelized fennel, concentrated tomato

    $38

  • Halibut

    almond vinaigrette, morel mushroom, asparagus

    $42

  • Branzino

    snap pea, sunchoke, spring onion, tarragon

    $35

  • Striped Bass

    heirloom tomato, artichoke, basil

    $35

Carne

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

    $31

  • Veal Tenderloin

    gnocchi alla romana, parsnip, glazed sweet breads

    $42

  • Akaushi Wagyu Strip

    fricassée of vegetables, shaved parmesan, pickled red onion

    $62

  • Lamb Loin

    chanterelle, cabbage, apricot, cipollini, crispy lamb neck

    $52

Crudo Flight

$30 | tasting of 6 crudo, chicory salad & fruit

  • Raw Yellowtail

    olio di zenzero, pickled red onion

  • Tuna 'Susci'

    carrots, chives, preserved truffle

  • Raw Diver Scallop

    salmoriglio, preserved lemon

  • Arctic Char

    trapanese pesto, sundried tomatoes, almonds

  • Sea Bass

    taggiasca olives, tomatoes, scallions

  • Chef's Selection

  • wine pairing suggestions available

The Good Life Brunch

  • PRIX-FIXE MENU | 40 per person

    (2) brunch cocktails, (1) share item, (1) brunch entrée, and (1) sweet

To Share

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $16

  • Tuna ‘Susci’

    carrots, chives, preserved truffle

    $17

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $13

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumbs

    $12

  • Creamy Polenta

    fricassée of truffled mushrooms

    $15

  • Toasts

    avocado, meyer lemon, chives, aleppo pepper | mushrooms, tomato glaze, grana panado | honey, ricotta, add any style eggs on top +5

    $12

  • Farmer's Market Salad

    spring vegetables, truffle pecorino, sherry vinaigrette add: chicken 8 / shrimp 12 / hanger 14

    $16

Brunch Entrees

  • Spaghetti

    tomato, basil

    $24

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

    $23

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $27

  • Almond French Toast

    mascarpone, orange preserve

    $17

  • Ricotta Pancakes

    chantilly cream, vermont maple syrup

    $17

  • Omelette

    goat cheese, mushrooms, spinach, tomatoes

    $19

  • Steak and Eggs

    hanger steak, salsa verde, eggs your way, add: $6 for Good Life Brunch

    $26

  • Eggs in Camicia

    rosemary lentils, plum tomatoes, poached eggs

    $16

  • Poached Eggs

    fontina fonduta, prosciutto, charred tuscan bread

    $17

On the Side

  • Organic Greek Yogurt

    berries, lemon zest

    $8

  • Pastries

    cornetto / chocolate croissant / scone / muffin

    $6

  • Meats

    applewood bacon / sausage / turkey sausage

    $8

  • Crispy Potato Hash

    sofrito / scallions / add $5 egg

    $7

  • Fruit Macedonia

    seasonal fruit selection

    $12

Sweets

  • Affogato

    vanilla gelato, espresso, add: Zucca Amaro for $5

    $10

  • Gelato or Sorbeto

    seasonal selection

    $15

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

    $15

Brunch Cocktails

  • San Remo*

    makers mark, st germain, carpano antica, campari, citrus

    19/76

  • Basil Limonata*

    plymouth gin, limoncello caravella, prosecco, basil

    18/72

  • Crimson Fizz

    la pinta pomegranate-tequila liquor, gin, ginger, mint

    $17

  • Siciliano

    carpano antica, averna, cold brew coffee, vanilla syrup

    $17

  • Volo Tropicale

    diplomatico planas, rockey’s milk punch, pineapple, lime

    $18

  • Margherita Italiana*

    avion silver, aperol aperitif, cointreau, lime

    18/76

Dolci

12

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

  • Millefoglie Risotto Pudding

    pickled rhubarb, moscato gelée, tarragon, pineapple sorbet

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Dulcey Cheesecake

    pistachio ganache, plum compote, white peach sorbet

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

  • Cherry Tartufo

    sweet corn cream, poached peach, crispy milk, yogurt sorbet

  • Market Strawberries

    basil granita, cream

Wine

Sparkling

  • Champagne

    Louis Roederer ‘Brut Premier’, Champagne

    $30

  • Champagne

    G.H. Mumm ‘Le Rosé’ Brut Rosé NV, Champagne

    $38

  • Franciacorta

    Ca’ del Bosco ‘Cuvée Prestige’ NV, Lombardia

    $22

  • Prosecco

    Bisol ‘Jeio’ NV, Veneto

    $14

  • Cerdon De Bugey

    Renardat-fache ‘Ancestral Rose’ 2017, Savoie

    $16

White

  • Chardonnay

    Francois Carillon 2016, Burgundy

    $21

  • Carricante

    Gulfi ‘Carjcante’ 2014, Sicily

    $17

  • Arneis

    Bruno Giacosa 2016,Piedmont

    $21

  • Falanghina

    Donnachiara 2016, Campania

    $15

  • Sauvignon

    Gradis’ciutta 2016, Collio

    $17

  • Vermentino

    Angelo Negro ‘Onorata’ 2017, Langhe

    $17

  • Garganega

    Pieropan ‘Soave Classico’ 2017, Veneto

    $16

Rosé

  • REFOSCO

    Ronchi di Cialla 2018, FRIULI

    $16

Red

  • Barbera D’asti

    Coppo ‘Camp du Rouss’ 2014, Piemonte

    $17

  • Brunello Di Montalcino

    Caparzo 2014, Toscana

    $32

  • Cabernet Sauvignon

    Laely 2012, Napa Valley

    $23

  • Dolcetto

    Brovia ‘Vignavillj’ 2016, Piedmont

    $17

  • Pinot Noir

    Ken Wright 2015, Williamette Valley

    $21

  • Nebbiolo

    Sottimano Langhe 2016, Piedmont

    $19

  • Tuscan Blend

    Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

    $20

Signature Cocktails

  • San Remo

    carpano antica, campari, elijah craig small batch bourbon, saint germain, citrus

    $20

  • La Dolce Vita

    absolut elyx, aromatized wine, strawberry-rhubarb cordial, lemon thyme, prosecco

    $18

  • Margherita Italiana

    viva joven tequila, aperol aperitif, mandarine napoleon, lime

    $18

  • Cedro Tropicale

    greenhook gin, szechuan pepper, mango purée, acqua di cedro, lemon

    $20

  • Trip To Almalfi

    tito’s vodka, cocchi blanco, italicus bergamot, cantaloupe, basil seeds, tonic

    $19

  • Il Bandito

    alacran mezcal, peperoncino rosso, ferrand dry curaçao, lime, black lava salt

    $18

Signature Cocktails

  • Ciao, Elena!

    clement aged rhum, montenegro, pink peppercorn grapefruit, basil, egg white

    $20

  • Via Verde

    avión silver, rosemary infused dolin blanc, bell pepper, cucumber, cracked black pepper

    $19

  • Palermo Old Fashioned

    rittehouse rye, amara d’arancia, bourbon vanilla bean syrup

    $19

  • Mulberry Manhattan

    jameson black barrel, nux alpina nocino, carpano antica, amarena preserves, angostura

    $24

  • Negroni Mediterraneo

    sipsmith, tangerine infused campari, punt e mes

    $20

  • Negroni Del Sud

    viva extra añejo, barolo chinato, cocchi rosa, averna, blood orange

    $25

Birra

  • Birra Moretti

    European Pale Lager, 4.6% abv, Italy

    $7

  • Heineken / Heineken Light

    European Pale Lager, 5% abv, Netherlands

    $7

  • Heineken Light

    American Light Lager, 4.2% abv, Netherlands

    $7

  • Ithaca

    I.PA., "Flower Power", 7.2% abv, New York

    $9

  • Rogue

    Maibock Hybrid, "Dead Guy Ale", 6.8% abv, Oregon

    $9

  • Ommegang

    Witte, 5.2% abv, New York

    $9

  • Boulevard

    Saison, "Tank 7", 8.5% abv, Missouri

    $10

  • Half Acre

    A.P.A., "Gone Away", 7% abv, Chicago 16oz Tall Boy

    $13

  • New Belgium

    Sour Red Ale, "La Folie", 7% abv, Colorado 375ml

    $30

  • Shacksbury

    Rosé Cider with Grape Skins, 6% abv, Vermont

    $12

Soft Cocktails

$10

  • The No-Groni

    dried orange zest, rose petal, juniper, tonic

  • Passion Spice Fizz

    passion fruit, peperoncino rosso, lime, soda

  • Pea Flower Spritz

    pea flower, lemon, hibiscus, mint

  • Pompelmo Smash

    grapefruit, rosemary, lime, blood orange

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