Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - wednesday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
thursday - friday | lunch 11:30 - 2:30 | dinner 5:30 - 11:00
saturday I dinner 5:00 - 11:00
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:30
contact:
general information | press/social inquiries
Scarpetta NYC offers indoor dining, as well as covered, outdoor seating on Madison Avenue.
Menus
Sample cocktail list. Contact us for a current wine list.
Cocktails
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La Dolce Vita
belvedere, apritcot, turmeric, ruge prosecco
$19
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San Remo
carpano antica, woodinville, campari, st. germain, citrus
$20
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Margherita Italiana
villa one, aperol, cointreau, lime
$19
-
Il Bandito
alacran mezcal, cointreau, pepper flake, citrus, black lava salt
$20
-
Negroni Mediterraneo
aviation gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michter's rye, amara d’arancia, vanilla bean
$21
-
Maghey Bianco
siete misterios mezcal, cocchi bianco, dollin chambery, celery
$21
-
Buzzen Bee
listening rock gin, lemon honey citrus foam
$19
-
Espresso Tropicale
bacardi ocho, espresso, borghetti, banana
$22
-
Jalisco's Collins
volcan tequila, cinnamon, lemon hard cider
$20
-
Raspberry Frizzante
tito's, raspberry-sage, lime, margs
$19
-
Alchimista
woodford reserve, nux alpina, all spice dram, oregano, apple cider
$22
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
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Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Chai Crisp
apple, chai, lemon, soda
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
Monday - Friday, 11:30am - 2:30pm
Prix Fixe
38 per person-
Primi Piatti
choose one: black bass, or roasted beet salad, or burrata
-
Secondi
choose one: beet mezzaluna, or branzino, or roasted chicken
-
Dolci
biscotti
Primi Piatti
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Black Bass
lemon confit, dill, pink peppercorn
$20
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
-
Autumn Burrata
charred peaches, figs, radicchio, balsamic
$21
-
Roasted Carrots
sicilian spices, yogurt
$16
-
Mushrooms
parmigiano, tomato glaze, mustard green
$17
Insalate
-
Chicory Salad
roasted apple, pickled cranberry, parmigiano, champagne vinaigrette
$20
-
Market Salad
market vegetables, parmigiano crisp, sherry vinaigrette
$17
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
spaghetti
tomato, basil
$29
-
Beet Mezzaluna
goat cheese, pistachio, poppyseed
$31
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
patty pan squash, tonnato, chili oil
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed späetzle, root vegetables, swiss chard, parsnip puree
$34
-
Hanger Steak
marmalade potato, rapini, beef jus
$35
Dolci
-
Ricotta Cheesecake
apricot compote, black mission figs, blood orange sorbet
$16
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$16
-
Cinnamon Pannacotta
poached pear, crispy milk, pomegranate sorbet
$16
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Red Shrimp Carpaccio
sliced kumquat, crema fumé, szechuan pepper
$29
-
Red Snapper
shishito pepper, charred onion, caviar
$29
-
Faroe Island Salmon
trapanese pesto, sundried tomato, lemon
$23
-
Black Bass
lemon confit, dill, pink peppercorn
$24
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
seasonal vegetable, farro risotto
$27
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
-
Autumn Burrata
charred peaches, figs, radicchio, balsamic
$24
-
Seared Scallops
mushroom, grape, guanciale, chestnut puree
$31
Verdure
-
Chicory Salad
roasted apple, pickled cranberry, parmigiano, champagne vinaigrette
$20
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$19
-
Roasted Carrots
sicilian spices, yogurt
$19
-
Mushrooms
parmigiano, tomato glaze, mustard greens
$20
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$34
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$39
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$41
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$35
-
Beet Mezzaluna
goat cheese, pistachio, poppyseed
$34
-
Duck & Foie Gras Ravioli
marsala reduction
$42
-
Cavatelli
braised oxtail, confit cherry tomato, gremolata
$39
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$44
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
-
Red Snapper
fregola, tuscan kale, olivada, baby turnip, pepperoncino jus
$43
-
Halibut
baby fennel, agrodolce leek, carrot, fish brodetto
$45
Carne
-
Roasted Chicken
herbed spätzle, root vegetables, swiss chard, parsnip puree
$40
-
Muscovy Duck
braised cabbage, celery root, chanterelle, foie gras ganache
$48
-
Akaushi Wagyu Strip
smoked maitake, roasted brussel sprout, agrodolce cipollini, beef jus
$76
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crispy sweetbread
$49
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$19
-
Cinnamon Pannacotta
poached pear, crispy milk, pomegranate sorbet
$18
-
Honey, Burnt Orange Mousse
cocoa nibs dacquoise, candy kumquats, mandarin sorbet
$18
-
Goat Cheese Semifreddo
caramelized apple, pickled grapes, hazelnut sable, red currant sorbet
$18
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$19
-
Gianduja Banana Tart
pecan custard, milk jam, ricotta gelato
$20
Offered on Sundays between 11:30am - 3:00pm
Brunch Cocktails
-
La Dolce Vita
belvedere , hibiscus, bergamot, prosecco
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
belvedere , hibiscus, bergamot, prosecco
$18
-
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
herbs, roasted fennel cream cheese
$20
-
Honey & Ricotta
toasted almonds
$13
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
pickled eggplant, tomato confit, balsamic
$20
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Market Salad
farmer’s market vegetables, parmigiano crisp, sherry vinaigrette
$17
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
Brunch Entrées
-
Almond French Toast
mascarpone, orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$30
Sweets
-
Fruit Macedonia
seasonal fruit selection
$12
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$10
-
Gelato or Sorbeto
seasonal selection
$15
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
$15
$125 per person, plus tax and gratuity
An optional wine pairing will be available
Amuse Bouche
-
CRÈME FAICHE PANNA COTTA
with caviar
Primi Piatti
choice of one-
Raw Yellowtail
olio di zenzero, pickled red onion
-
Seared Diver Scallops
mushroom, grape, guanciale, chestnut puree
-
CARCIOFI ALLA GIUDIA
artichoke, parmesan fonduta, mint
Paste
choice of one-
Spaghetti
tomato, basil
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
-
Beet Mezzaluna
goat cheese, pistachio, poppyseed
Secondi
choice of one-
Branzino
lemon, dill, capers, chili oil
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crispy sweetbread
-
Prime Sirloin
smoked mushrooms, roasted brussel sprouts, agrodolce cipollini, shaved parmesan, beef jus
Dolci
-
Olive Oil Cake
citrus, mascarpone mousse
-
Homemade Biscotti
chocolate chip
$225 per person, plus tax and gratuity
An optional wine pairing will be available
Amuse Bouche
-
DUO OF RAW YELLOWTAIL & BLACK BASS
with caviar
Primi Piatti
choice of one-
CARCIOFI ALLA GIUDIA
artichoke, parmesan fonduta, mint
-
Seared Diver Scallops
mushroom, grape, guanciale, chestnut puree
-
Braised Short Ribs of Beef
vegetable & farro risotto
Paste
choice of one-
Spaghetti
tomato, basil
-
Black Tagliolini
lobster, tomato, spiced basil bread crumb
-
RAVIOLI CACIO E PEPE
charred leeks, brown butter, sage
Secondi
choice of one-
Branzino
lemon, dill, capers, chili oil
-
ROASTED MUSCOVY DUCK
braised cabbage, celery root, chanterelle, foie gras ganache
-
Prime Sirloin
smoked mushrooms, roasted brussel sprouts, agrodolce cipollini, shaved parmesan, beef jus
Dolci
-
NUTELLA MOUSSE CAKE
white chocolate gelato
-
PETIT FOURS
chef's selection