Hours & Location
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday - saturday I dinner 5:00pm - 9:00pm
sunday | brunch 11:30am - 3:00pm I dinner 5:30pm - 9:00pm
contact:
general information | press/social inquiries
Scarpetta NYC is open for both indoor and outdoor dining.
Menus
Sunday, May 9th | 11:30am - 3:00pm | $75 Prix-fixe
Indoor & Outdoor Seating Available
Primi-Piatti
choice of selection per guest-
Organic Greek Yogurt
berries, lemon zest
-
Yellowtail
olio di zenzero, pickled red onion
-
Tuna 'Susci'
carrot, chive, preserved truffle
-
Avocado
meyer lemon, chives, aleppo pepper
-
Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
Secondi Brunch Entrées
Choice of per guest-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
-
Almond French Toast
mascarpone, orange preserve
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
-
Spaghetti
tomato, basil
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
Sweets
choice of per guest-
Fruit Macedonia
seasonal fruit selection
-
Gelato or Sorbeto
seasonal selection
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
Offered on Sundays between 11:30am - 3:00pm.
Brunch Cocktails
-
La Dolce Vita
grey goose essences watermelon & basil, dolin blanc, prosecco, lemon
$18
-
Frosé della Costa
whispering angel ‘the palm’ rosé, belvedere, combier peche de vigne, guave puree, ambrato vermout
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon thyme
$14
-
Margherita Italiana
villa one blanco, aperol, ferrand orange curaçao, lime
$18
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
herbs, roasted fennel cream cheese
$20
-
Honey & Ricotta
toasted almonds
$13
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$20
-
Tuna 'Susci'
carrot, chive, preserved truffle
$19
-
Burrata
figs, peaches, radicchio, balsamic
$18
-
Eggplant Caponata
sundried tomato, eggplant, herbs, carta di musica
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$15
-
Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
$16
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$15
Brunch Entrées
-
Almond French Toast
mascarpone, orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$26
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$25
-
Cavatelli
lamb, fava, radish, mint
$28
Sweets
-
Fruit Macedonia
seasonal fruit selection
$12
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$10
-
Gelato or Sorbeto
seasonal selection
$15
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
$15
Sample cocktail list. All drinks must be enjoyed with a food item in accordance with NY state law. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
grey goose essences watermelon & basil, dolin blanc, lemon, ruge prosecco
$19
-
Frosé della Costa
whispering angel ‘the palm’ rosé, belvedere, combier peche de vigne, guave puree, ambrato vermout
$19
-
San Remo
carpano antica, campari, woodinville bourbon, st. germain, citrus
$20
-
Margherita Italiana
villa one blanco tequila, aperol aperitif, cointreau, lime
$19
-
Il Bandito
red pepper flake-infused alacran mezcal, ferrand curaçao, lime, black lava salt
$19
-
Scimmia Gialla
monkey 47 gin, italicus, suze, cocchi americano, blood orange oleo saccharum
$23
-
Palermo Old Fashioned
balones texas pot still bourbon, amara d’arancia, vanilla bean syrup
$20
-
Negroni Mediterraneo
plymouth gin, tangerine-infused campari, punt e mes
$20
-
Fatino Mule
woodford reserve double oaked, fernet branca, raspberry purée, fever tree ginger beer, lime
$21
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$27
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Diver Scallop
pea purée, preserved truffle, lemon
$24
-
Black Bass
caviar, shishito, spring onion
$26
-
Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$22
-
Razor Clams
salted calabrian chili, sorrel, fennel, lemon
$23
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$24
-
Braised Short Rib
seasonal vegetable, farro risotto
$26
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
-
Seared Scallops
lemon confit, green garlic, zucchini purée
$28
-
Burrata
figs, peaches, radicchio, balsamic
$23
-
Mozzarella In Carrozza
crispy mozzarella di bufala, stewed tomatoes
$21
Verdure
-
Market Salad
farmer’s market spring vegetables, parmigiano crisp, sherry vinaigrette
$18
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$19
-
Roasted Carrots
sicilian spices, yogurt
$18
-
Charred Asparagus
white asparagus purée, bottarga, toasted ciabatta, basil oil
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$33
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$37
-
Duck & Foie Gras Ravioli
marsala reduction
$38
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$39
-
Parpadelle
braised lamb, fava beans, charred onions
$38
-
Tagliatelle
spring vegetables, mushrooms, goat cheese crema
$32
-
Cavatelli
clams, herbs, uni, guanciale
$39
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$34
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$43
-
Halibut
baby artichokes, leek, asparagus, tarragon, sunchoke purée
$44
-
Branzino
bluefoot mushroom , broccolini, guanciale, asparagus vinaigrette
$42
-
Striped Bass
pattypan squash, zucchini blossoms, salmoriglio, peperoncino jus
$42
Carne
-
Roasted Chicken
spaetzle, spring vegetables, chicken jus
$38
-
Muscovy Duck
easter radish, carrots, fava beans, spring onion purée
$46
-
Akaushi Wagyu Strip
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
$68
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$18
-
Plum Crostata
bavarian cream, yogurt, and basil-lemongrass gelato
$18
-
Crème fraîche Pannacotta
rhubarb jam, crispy milk, strawberry sorbet
$18
-
Lemon & White Chocolate Semifreddo
pistachio Financier, orange segments, and blackberry sorbet
$18
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$18