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Hours & Location

88 Madison Avenue
New York, NY 10016
(212) 691-0555

hours of operation: 

monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:00

tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30

friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00

saturday I dinner 5:00 - 10:00

sunday | dinner 5:30 - 9:00 

contact:
general information | press/social inquiries
 

RESERVATIONS 

GIFT CARDS

PRIVATE DINING

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Menus

Avaliable 8PM - close, at the bar and high top tables only 


paste and crudi- $18 each

half portions

  • MEZZALUNA

    ricotta, spring peas, lemon, bottarga

  • AGNOLOTTI

    short rib, bone marrow, garlic chip, horseradish

  • RAVIOLI

    cacio e pepe, charred leek, brown butter, sage

  • Spaghetti

    tomato, basil

  • FAROE ISLAND SALMON & YELLOWTAIL

    one piece of each

tiny tini- $14

savory

  • DRY TINI

    Ketel One vodka or Tanqueray Gin

  • BLUE CHEESE TINI

    blue cheese infused Grey Goose, olive brine

  • TOMA TINI

    Ketel One vodka, pickle tomato brine

add caviar bump $26 or oyster $6

sweet

  • BANANA ESPRESSO TINI

    Bulleit bourbon, banana, espresso, Borghetti

  • CLASSIC ESPRESSO TINI

    Tito’s vodka, espresso, Borghetti

add mini espresso budino $10

wines by the glass- $11

  • SOAVE, Latium 2023 VENETO

  • SANGIOVESE, ‘La Dolce Vita’ Tenuta Sette Ponti 2022 TUSCANY

  • NEGROAMARO ROSÉ, Tormaresca Calafuria 2023 PUGLIA

$45per guest, plus tax and gratuity

 Available Monday – Friday, July 21 – August 31 

Primi

choice of

  • Faroe Island Salmon Crudi

    tarragon, dill, fennel

  • Broccolini

    toasted almond, garlic chip, lemon

  • Kale Salad

    garlic chips, anchovy parmesan dressing

Piatti

choice of

  • Mezzaluna

    ricotta, peas, lemon, bottarga

  • Spaghetti

    tomato, basil

  • Branzino

    lemon, dill, capers, chili oil

  • Roasted Chicken

    herbed spaetzle, root vegetables, swiss chard, parsnip purée

$60per guest, plus tax and gratuity 

Available Monday – Friday & Sunday, July 21 – August 31

Primi

choice of

  • Yellowtail Crudi

    olio di zenzero, pickled red onion

  • Black Bass Crudi

    shishito peppers, charred onions, lemon

  • Farmer’s Market Salad

    seasonal vegetable, crispy parmesan, sherry vinaigrette

Piatti

choice of

  • Spaghetti

    tomato, basil

  • Ravioli

    cacio e pepe, charred leek, brown butter, sage

  • Branzino

    lemon, dill, capers, chili oil

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, zucchini purée

Dolci

choice of

  • Sorbet

    Chef’s seasonal selection

  • Coconut Panna Cotta

    caramelized pineapple, guava ‘soup’

  • VALRHONA CHOCOLATE CAKE

    chocolate, salted caramel gelato, banana toffee

Crudi

  • Oyster Spiaggia

    ½ dozen east coast oysters, tomato brodetto, cucumber

    $29

  • Yellowtail

    olio di zenzero, pickled red onion

    $28

  • Long Island Black Bass

    shishito peppers, charred onions, ikraa caviar

    $35

  • Bigeye Tuna

    carrot, chive, preserved truffle

    $27

  • Diver Scallops

    preserved truffle, green apple, aleppo, lemon

    $29

  • Razor Clams

    calabrian chili, dill, fennel gremolata

    $26

Primi

  • Seared Scallops

    zucchini, spring garlic, guanciale, lemon basil gremolata

    $34

  • Charred Octopus

    marble potato, artichoke, celery, scallion, guazzetto

    $30

  • Braised Short Rib

    seasonal vegetable, farro risotto

    $28

Insalata

  • Baby Gem

    charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

    $20

  • Farmer's Market

    seasonal vegetable, crispy parmesan, sherry vinaigrette

    $20

Paste

*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.

  • *Spaghetti

    tomato, basil

    $36

  • Gnocchi

    frutti di mare, tarragon, fresno chili

    $42

  • Mezzaluna

    ricotta, spring peas, lemon, bottarga

    $36

  • Tagliolini Nero

    lobster, calabrian chili, herbed bread crumbs

    $45

  • Ravioli

    cacio e pepe, charred leek, brown butter, sage

    $36

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $40

  • Cavatelli

    braised rabbit, morels, ramps, mint

    $45

  • all pastas are handmade daily in-house.

Secondi

  • Halibut

    artichoke, pancetta, purslane

    $46

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, zucchini purée

    $42

  • Muscovy Duck

    chanterelle, fava beans, spring onions, foie gras ganache

    $49

  • Prime Sirloin

    truffle spinach, asparagus, fingerling potato, agrodolce cippolini

    $65

To Share

  • Charred Whole Branzino

    lemon, dill, capers, chili oil

    $79

    Half Portion $42

  • Dover Sole

    confit tomatoes, lemon butter, rapini

    $95

  • Milanese Veal Chop

    rucola, charred lemon

    $75

Contorni

  • Romanesco Cauliflower

    salmoriglio, basil bread crumbs

    $16

  • Asparagus

    shallot, chili oil, asparagus purée

    $20

  • Upstate Mushrooms

    porcini crema, marsala reduction

    $22

  • Broccolini

    toasted almond, garlic chip, lemon

    $22

  • Potatoes Rustica

    agrodolce cippolini onion, rosemary

    $19

Monday - Friday, 11:30am - 2:30pm 

Primi

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $24

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $23

  • Faroe Island Salmon

    tarragon, dill, fennel

    $20

  • Burrata Crostini

    spanish anchovies, preserved lemon, pickled red onion

    $21

  • Romanesco Cauliflower

    salmoriglio, basil bread crumbs

    $16

  • Seared Scallops

    zucchini, spring garlic, guanciale, lemon basil gremolata

    $31

Insalata

  • Kale

    garlic chips, anchovy parmesan dressing

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • Farmer's Market

    seasonal vegetable, crispy parmesan, sherry vinaigrette

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

  • Baby Gem

    charred gem lettuce, toasted almonds, grapes, lemon vinaigrette

    $18

    + chicken $8

    + shrimp $12

    + hanger steak $14

Paste

  • Spaghetti

    tomato, basil

    $29

  • Gnocchi

    frutti di mare, tarragon, fresno chili

    $36

  • Agnolotti

    short rib, bone marrow, garlic chip, horseradish

    $33

  • Mezzaluna

    ricotta, spring peas, lemon, bottarga

    $31

Piatti

  • Seared Tuna

    rosemary tomato lentils, pancetta, endive, chive oil

    $35

  • Branzino

    lemon, dill, capers, chili oil

    $36

  • Roasted Chicken

    herbed spätzle, seasonal vegetables, swiss chard, zucchini purée

    $34

  • Hanger Steak

    roasted spring vegetables, purslane, salsa verde

    $35

Dolci

  • Lemon Poppy Seed Cake

    basil lime crème, cranberry cherry sorbet, blackberry coulis

    $16

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $16

  • Yogurt Panna Cotta

    roasted plums, macerated blackberries, white peach sorbet

    $16

Arcanciata Trifle

for two guests, served tableside

  • -

    saffron custard, grand marnier orange segments, blood orange granita

    $25

Dolci

  • Key Lime Cheesecake

    coconut foam, pistachio gelato, coffee gelée

    $20

  • Espresso Budino

    salted caramel, hazelnut gelato, chocolate biscotti

    $21

  • Valrhona Chocolate Cake

    chocolate, salted caramel gelato, banana toffee

    $20

  • Yogurt Panna Cotta

    roasted plums, macerated blackberries, white peach sorbet

    $19

  • Rhubarb Millfoglie

    bavarian cream, pineapple sorbet, candied fennel

    $21

  • Lemon Poppy Seed Cake

    basil lime crème, cherry sorbet, blackberry coulis

    $20

The best way to experience a selection of our signature, homemade pastas! 

Each guest will enjoy four pastas, followed by dessert, plus a complimentary glass of wine or cocktail.

Available during dinner service on Sundays.

$70 per guest, plus tax & gratuity 

We kindly request that the entire table participates.

  • Choice of Wine or Cocktail

    sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail

  • Ravioli Cacio e Pepe

    charred leek, brown butter, sage

  • Spaghetti

    tomato, basil

  • Tagliolini Nero

    lobster, calabrian chili, herbed bread crumbs

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

  • Yogurt Panna Cotta

    roasted peaches, crispy milk, fig sorbet

  • Sesame Cannoli

    mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet

Sample cocktail list. Contact us for a current wine list.

Signature Cocktails

  • La Dolce Vita

    carpano bianco, orange ginger syrup, citrus, aranciata, prosecco

    $20

  • San Remo

    michter’s bourbon, st. germain, campari, antica formula, citrus

    $21

  • Margherita Italiana

    villa one blanco, aperol, pierre-ferrand curacao, lime

    $21

  • Il Bandito

    siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt

    $21

  • Negroni Mediterraneo

    hendrick’s gin, tangerine-infused campari, punt e mes

    $21

  • Palermo Old Fashioned

    michter’s rye, amara rossa, vanilla bean

    $23

  • Amalfi Martini

    alb vodka, limoncello, basilico, lemon, black pepper

    $20

Soft Cocktails

  • Phony Negroni

    floral, citrus, bitter botanicals, bubbles

    $14

  • Penicillina

    cigar box cider, spicy honey, lemon, ginger beer

    $12

  • French Bloom

    nonalcoholic sparkling wine, France

    $14

  • Pompelmo Smash

    grapefruit, rosemary, lime, blood orange

    $12

Speciality Cocktails

  • Lychee Sgroppino

    ketel one, st. germain, lychee puree, lime, prosecco ruge

    $22

  • Lady Marmalade

    don julio blanco, su casa mezcal, hibiscus, orange marmalade, lime, ginger beer

    $23

  • Fluffy Negroni

    six o’clock gin, luxardo bitter, orange-vanilla cordial, citrus, egg white, soda

    $23

  • Japanese Tea Party

    toki whisky, sakura blossom tea, ginger, lemon

    $23

  • Bell Pepper Diablo

    su casa reposado, red bell pepper cordial, lime, ginger beer

    $24

  • Watermelon Paloma

    tequila blanco, sloe gin, lime, watermelon juice, pink grapefruit soda

    $22

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