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Hours & Location

88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016 
(212) 691-0555
reservations@ldvhospitality.com
info@scarpettarestaurants.com 

*At this time, Scarpetta NYC is temporarily closed in accordance with New York City's Restaurant Closure mandate due to COVID-19. 

Our heart is with our employees and community, and we look forward to opening our doors again to you as soon as we are able to do so. Follow @scarpettarestaurants for updates and more information.


Reservations

Private Events

The Seville will also be closed temporarily.


Primi Piatti

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $17

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $18

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $14

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumb

    $12

  • Creamy Polenta

    fricassée of truffled mushroom

    $16

  • Stracciatella

    butternut squash, apple, black truffle

    $14

  • Roasted Mushrooms

    parmigiano, tomato glaze

    $12

Insalate

  • Chicory Salad

    apple, cranberry, champagne vinaigrette

    $16

  • Farmers market

    bibb lettuce, tomato, basil, balsamic vinaigrette

    $16

    + chicken $8

    + shrimp $12

    + hanger $14

Paste

  • spaghetti

    tomato, basil

    $24

  • fazzoletti ravioli

    cabbage, black truffle, fried maitake, port reduction

    $23

  • short rib & bone marrow agnolotti

    garlic chip, horseradish

    $27

Piatti

  • Seared Tuna

    rosemary lentil, broccoli rabe, chive oil

    $28

  • Branzino

    snap pea, sunchoke, tarragon

    $27

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

    $26

  • Hanger Steak

    marmalade potato, rapini, beef jus

    $29

Dolci

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberry, lemon sorbet

    $12

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $12

  • Market Strawberries

    basil granita, cream

    $12

Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $23

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $22

  • Diver Scallop

    blood orange, pink peppercorn, pistachio brown butter

    $21

  • Kampachi

    lemon, tarragon, caper

    $19

  • Arctic Char

    trapanese pesto, sundried tomato, almond

    $19

  • Red Snapper

    pineapple, fennel pollen, champagne vinaigrette

    $20

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $19

  • Braised Short Rib

    vegetables, farro risotto

    $22

  • Stracciatella

    butternut squash, apple, black truffle

    $18

  • Seared Diver Scallops

    maitake mushroom, grape, guanciale, chestnut purée

    $24

  • Braised Octopus

    artichoke, marble potato, celery, guazzetto, charred scallion

    $23

Verdure

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $17

  • Cauliflower Romanesco

    salmoriglio, herb bread crumb

    $16

  • Roasted Mushrooms

    parmigiano, tomato glaze

    $15

  • Braised Lentils

    concentrated tomato, rapini

    $17

  • Chicory Salad

    apple, cranberry, champagne vinaigrette

    $17

Paste

gluten-free options available

  • Spaghetti

    tomato, basil

    $28

  • Duck & Foie Gras Ravioli

    marsala reduction

    $34

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $30

  • Lobster Tagliolini Nero

    tomato, spiced basil bread crumb

    $36

  • Cavatelli

    braised oxtail, confit cherry tomato, gremolata, ricotta salata

    $30

  • Fazzoletti Ravioli

    cabbage, black truffle, fried maitake, port reduction

    $28

  • Scialatelli

    frutti di mare, calabrian chili

    $34

  • all pastas are handmade daily in-house.

Pesce

  • Black Cod

    caramelized fennel, concentrated tomato

    $38

  • Halibut

    baby fennel, agrodolce leek, carrot, fish brodetto

    $42

  • Branzino

    frutti di mare, snap pea, sunchoke, tarragon

    $35

  • Red Snapper

    fregola, tuscan kale, olivada, peperoncino jus

    $35

Carne

  • Roasted Chicken

    herbed späetzle, root vegetables, butternut squash

    $31

  • Veal Tenderloin

    gnocchi alla romana, parsnip, glazed sweet breads

    $42

  • Akaushi Wagyu Strip

    brussel sprout, cipollini, roasted sunchoke, beef jus

    $62

  • Roasted Muscovy Duck

    cabbage, celery root, chanterelle mushroom, foie gras foam

    $52

Download PDF

Breakfast Entrees

  • Americana

    two eggs any style, pork links or applewood bacon, marble potatoes or spring salad, choice of toast

    $24

  • Omelette

    choose 3: scallions, cheddar, fontina, tomatoes, parma cotto, wilted arugula, sautéed mushrooms, asparagus, choice of toast

    $21

  • Eggs in Camicia

    rosemary lentils, plum tomatoes, poached eggs

    $16

  • Poached Benedetto

    fontina fonduta, prosciutto, charred tuscan bread

    $17

  • Avocado Toast

    meyer lemon, chives, aleppo pepper

    $12

    + any style eggs on top $5

  • Croissant Sandwich

    eggs, prosciutto, mozzarella

    $19

  • Ricotta Pancakes

    chantilly cream, vermont maple syrup

    $16

  • Il Cestino

    basket of croissant, danish, chocolate croissant, muffin

    $14

  • Fruit Macedonia

    seasonal fruit selection

    $14

  • Chia Parfait

    coconut milk, fresh berries, and toasted almond

    $14

On the Side

  • Bagels

    plain / everything

    $7

  • Pastries

    cornetti / chocolate croissant /muffins / danish

    $5

  • Meats

    applewood bacon / sausage / turkey sausage

    $7

Cold Press Juice

  • Golden Girl

    turmeric, carrot, pineapple, lemon, ginger

    $12

  • Pure Greens

    kale, spinach, cucumber, celery, zucchini, romaine (with apple, lemon, and ginger)

    $12

  • Rockin' Beet

    beet, carrot, apple, lemon, ginger

    $12

  • Soul Kick

    apple, pineapple, lemon, ginger

    $12

Coffee & Tea

  • Espresso

    $4.50

  • Double Espresso

    $7

  • Americano

    $4.50

  • Cappuccino

    $7

  • Latte

    $7

  • Coffee

    $4

  • Iced Coffee

    $4

  • Tea

    $6

Monday - Friday | $32 per person

primi piatti

{choice of}

  • raw yellowtail

    olio di zenzero, pickled red onion

  • roasted beet salad

    castelrosso, pistachio, beet vinaigrette

  • creamy polenta

    fricassée of truffled mushroom

secondi

{choice of}

  • fazzoletti ravioli

    cabbage, black truffle, fried maitake, port reduction

  • branzino

    snap pea, sunchoke, tarragon

  • roasted chicken

    herbed späetzle, fava, carrot, chicken jus

dolci

  • biscotti & caffe

Sparkling

  • Champagne

    Fratelli Berlucchi Franciacorta Rosé 2013, Lombardy

    $18

  • Champagne

    Pierre Gimonnet & Fils ‘Sélection Belles Années’ NV

    $26

  • Prosecco

    Ruge Prosecco di Valdobbiadene ‘Primario’ NV, Veneto

    $16

  • Cerdon De Bugey

    Renardat-fache ‘Ancestral Rose’ 2017, Savoie

    $16

White

  • Falanghina

    Donnachiara 2016, Campania

    $15

  • Fiano

    De Conciliis 'Donnaluna' 2018, Campania

    $16

  • Muscat

    Donnafugata 'Lighea' 2018, Sicily

    $17

  • Sauvignon Blanc

    Gradis’ciutta 2017, Collio

    $17

  • Vermentino

    Mora e Memo 2018, Sardegna

    $17

  • Carricante

    Gulfi ‘Carjcante’ 2014, Sicily

    $18

  • Chardonnay

    Mount Eden 2017, Edna Valley

    $21

Rosé

  • SANGIOVESE

    Casanova della Spinetta 2018, Tuscany

    $16

Red

  • Greco Nero

    Cantine Benvenuto 'Terra' 2017, Calabria

    $16

  • Barbera D’asti

    Coppo ‘Camp du Rouss’ 2017, Piedmont

    $17

  • Nerello Mascalese

    Passopisciaro ‘Scinniri’ 2016, Sicily

    $18

  • Nebbiolo

    Sottimano Langhe 2016, Piedmont

    $19

  • Super Tuscan

    Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

    $20

  • Cabernet Sauvignon

    Laely 2012, Napa Valley

    $23

  • Pinot Noir

    Melville Estate 2016, Santa Rita Hills

    $24

  • Brunello Di Montalcino

    Caparzo 2014, Toscana

    $32

Signature Cocktails

  • San Remo

    carpano antica, campari, elijah craig, saint germain, citrus

    $20

  • La Dolce Vita

    absolut elyx, st. george pear brandy, aromatized wine, fresh ginger, honey, prosecco

    $18

  • Margherita Italiana

    viva joven tequila, aperol, cointreau, lime

    $18

  • Siclian Sling

    beefeater london dry gin, luxardo maraschino, averna amaro, blood orange, lime

    $20

  • Trip To Almalfi

    grey goose, cocchi bianco, italicus bergamot, cantaloupe, basil seeds, tonic

    $20

  • Il Bandito

    alacran mezcal, peperoncino rosso, ferrand dry curaçao, lime, black lava salt

    $18

Signature Cocktails

  • Baffi Braziliano

    avua amburana cachaça, montepulciano, spicy ginger foam, lemon, nutmeg

    $20

  • Figura

    avión silver, black mission fig, chai spices, pink grapefruit, agave, pompelmo soda

    $19

  • Mulberry Manhattan

    jameson black barrel, nux alpina nocino, carpano antica, amarena preserves, angostura

    $24

  • Palermo Old Fashioned

    rittenhouse rye, amara d’arancia, bourbon vanilla bean syrup

    $19

  • Negroni Mediterraneo

    plymouth gin, tangerine-infused campari, punt e mes

    $20

  • Negroni Del Sud

    viva extra añejo, barolo chinato, cocchi rosa, averna, cointreau

    $25

Birra

  • Bell's

    I.P.A., 'Two Hearted Ale', 7% abv, Michigan

    $9

  • Birra Moretti

    European Pale Lager, 4.6% abv, Italy

    $7

  • Rogue

    Maibock Hybrid, "Dead Guy Ale", 6.8% abv, Oregon

    $9

  • Ommegang

    Witte, 5.2% abv, New York

    $9

  • Boulevard

    Saison, "Tank 7", 8.5% abv, Missouri

    $10

  • Schneider Weisse

    Hefeweizen, “Tap 4 Edel-Weisse”, 6.2% abv, Germany

    $13

  • New Belgium

    Sour Red Ale, "La Folie", 7% abv, Colorado 375ml

    $30

  • Shacksbury

    Rosé Cider with Grape Skins, 6% abv, Vermont

    $12

  • Victory

    German Pilsner, 'Prima', 5.3% abv, Pennsylvania

    $9

Soft Cocktails

$12

  • Penicillina

    lemon, cigar box cider syrup, spice honey

    $12

  • MELA AUTUNNO

    raw cider, chai agave syrup, ginger foam

    $12

  • NO-GRONI

    house-infused botanicals, fever tree tonic, orange essence

    $12

  • POMPELMO SMASH

    grapefruit, rosemary, lime, blood orange

    $12

$30 | tasting of 6 crudo, chicory salad & fruit

Crudo Flight

  • Fluke

    blood orange, pomegranate

  • Diver Scallop

    finger lime, lemon-thyme

  • Black Bass

    green apple & toasted pine nuts

  • Yellowtail

    olio di zenzero, pickled red onion

  • Tuna

    avocado & crispy capers

  • Arctic Char

    pickled mustard seeds, tarragon oil

  • wine pairing suggestions available

Dolci

12

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

  • Pear "Tart"

    pear crémeux, prune balsamic sauce, blood orange sorbet

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Coconut Panna Cotta

    caramelized pineapple, guava “soup”

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

  • Ricotta Cheesecake

    quince gelée, black mission fig, cranberry, pomegranate sorbet

  • Market Strawberries

    basil granita, cream

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