Hours & Location

Yellowtail

olio di zenzero, pickled red onion

$23

Tuna ‘Susci’

carrot, chive, preserved truffle

$22

Diver Scallop

blood orange, pink peppercorn, pistachio brown butter

$21

Kampachi

lemon, tarragon, caper

$19

Arctic Char

trapanese pesto, sundried tomato, almond

$19

Red Snapper

pineapple, fennel pollen, champagne vinaigrette

$20

Creamy Polenta

fricassée of truffled mushroom

$19

Braised Short Rib

vegetables, farro risotto

$22

Stracciatella

butternut squash, a pple, black truffle

$18

Seared Diver Scallops

maitake mushroom, grape, guanciale, chestnut purée

$24

Braised Octopus

artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

$23

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$17

Cauliflower Romanesco

salmoriglio, herb bread crumb

$16

Roasted Mushrooms

parmigiano, tomato glaze

$15

Braised Lentils

concentrated tomato, rapini

$17

Chicory Salad

apple, cranberry, champagne vinaigrette

$17

Spaghetti

tomato, basil

$28

Duck & Foie Gras Ravioli

marsala reduction

$34

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$30

Lobster Tagliolini Nero

tomato, spiced basil bread crumb

$36

Cavatelli

braised oxtail, confit cherry tomato, gremolata, ricotta salata

$30

Fazzoletti Ravioli

cabbage, black truffle, fried maitake, port reduction

$28

Scialatelli

frutti di mare, calabrian chili

$34

all pastas are handmade daily in-house.

Black Cod

caramelized fennel, concentrated tomato

$38

Halibut

baby fennel, agrodolce leek, carrot, fish brodetto

$42

Branzino

frutti di mare, snap pea, sunchoke, tarragon

$35

Red Snapper

fregola, tuscan kale, olivada, peperoncino jus

$35

Roasted Chicken

herbed späetzle, root vegetables, butternut squash

$31

Veal Tenderloin

gnocchi alla romana, parsnip, glazed sweet breads

$42

Akaushi Wagyu Strip

brussel sprout, cipollini, roasted sunchoke, beef jus

$62

Roasted Muscovy Duck

cabbage, celery root, chanterelle mushroom, foie gras foam

$52

Yellowtail

olio di zenzero, pickled red onion

$17

Tuna ‘Susci’

carrot, chive, preserved truffle

$18

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$14

Cauliflower Romanesco

salmoriglio, herbed bread crumb

$12

Creamy Polenta

fricassée of truffled mushroom

$16

Stracciatella

fig, peach, radicchio, balsamic glaze

$14

Roasted Mushrooms

parmigiano, tomato glaze

$12

Chicory Salad

orange segment, crispy taggiasca olive, champagne vinaigrette

$16

Farmers market

spring vegetable, truffle pecorino, sherry vinaigrette

$16

add chicken $8

add shrimp $12

add hanger $14

Spaghetti

tomato, basil

$24

Fazzoletti Ravioli

cabbage, black truffle, fried maitake, port reduction

$23

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$27

Seared Tuna

rosemary lentil, broccoli rabe, chive oil

$28

Branzino

snap pea, sunchoke, spring onion, tarragon

$27

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

$26

Hanger Steak

marmalade potato, rapini, beef jus

$29

Twice Baked Lemon Cake

ivory lime cream, milk jam, macerated blackberry, lemon sorbet

$12

Espresso Budino

salted caramel, chocolate biscotti, hazelnut gelato

$12

Market Strawberries

basil granita, cream

$12

Yellowtail

olio di zenzero, pickled red onion

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

Creamy Polenta

fricassée of truffled mushroom

Fazzoletti Ravioli

cabbage, black truffle, fried maitake, port reduction

Branzino

heirloom tomato, charred corn vinaigrette

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

Biscotti & Caffe

Yellowtail

olio di zenzero, pickled red onion

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

Creamy Polenta

fricassée of truffled mushroom

Fazzoletti Ravioli

cabbage, black truffle, fried maitake, port reduction

Branzino

heirloom tomato, charred corn vinaigrette

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

Biscotti & Caffe

PRIX-FIXE MENU | 40 per person

(2) brunch cocktails, (1) share item, (1) brunch entrée

Raw Yellowtail

olio di zenzero, pickled red onion

$16

Tuna ‘Susci’

carrots, chives, preserved truffle

$17

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$13

Farmer's Market Salad

spring vegetables, truffle pecorino, sherry vinaigrette add: chicken 8 / shrimp 12 / hanger 14

$16

Cauliflower Romanesco

salmoriglio, herbed bread crumbs

$12

Creamy Polenta

fricassée of truffled mushrooms

$15

Toasts

avocado, meyer lemon, chives, aleppo pepper | mushrooms, tomato glaze, grana panado | honey, ricotta, add any style eggs on top +5

$12

Almond French Toast

mascarpone, orange preserve

$17

Ricotta Pancakes

chantilly cream, vermont maple syrup

$17

Omelette

goat cheese, mushrooms, spinach, tomatoes

$19

Egg White Frittata

zucchini, yellow squash, spinach, smoked mozzarella

$16

Steak and Eggs

hanger steak, salsa verde, eggs your way, add: $6 for Good Life Brunch

$26

Eggs in Camicia

rosemary lentils, plum tomatoes, poached eggs

$16

Poached Eggs

fontina fonduta, prosciutto, charred tuscan bread

$17

Spaghetti

tomato, basil

$24

Zucchini Mezzaluna

ricotta, zucchini blossoms, anchovy butter

$23

Crab Meat Tortellini

peas, radicchio, guanciale, brodetto

$31

Organic Greek Yogurt

berries, lemon zest

$8

Pastries

cornetto / chocolate croissant / scone / muffin

$5

Meats

applewood bacon / sausage / turkey sausage

$8

Crispy Potato Hash

sofrito / scallions / add $5 egg

$7

Fruit Macedonia

seasonal fruit selection

$12

San Remo*

makers mark, st germain, carpano antica, campari, citrus

19/76

Basil Limonata*

plymouth gin, limoncello caravella, prosecco, basil

18/72

Crimson Fizz

la pinta pomegranate-tequila liquor, gin, ginger, mint

$17

Siciliano

carpano antica, averna, cold brew coffee, vanilla syrup

$17

Volo Tropicale

diplomatico planas, rockey’s milk punch, pineapple, lime

$18

Margherita Italiana*

avion silver, aperol aperitif, cointreau, lime

18/76

Champagne

Fratelli Berlucchi Franciacorta Rosé 2013, Lombardy

$18

Champagne

Pierre Gimonnet & Fils ‘Sélection Belles Années’ NV

$26

Prosecco

Ruge Prosecco di Valdobbiadene ‘Primario’ NV, Veneto

$16

Cerdon De Bugey

Renardat-fache ‘Ancestral Rose’ 2017, Savoie

$16

Falanghina

Donnachiara 2016, Campania

$15

Fiano

De Conciliis 'Donnaluna' 2018, Campania

$16

Muscat

Donnafugata 'Lighea' 2018, Sicily

$17

Sauvignon Blanc

Gradis’ciutta 2017, Collio

$17

Vermentino

Mora e Memo 2018, Sardegna

$17

Carricante

Gulfi ‘Carjcante’ 2014, Sicily

$18

Chardonnay

Mount Eden 2017, Edna Valley

$21

SANGIOVESE

Casanova della Spinetta 2018, Tuscany

$16

Greco Nero

Cantine Benvenuto 'Terra' 2017, Calabria

$16

Barbera D’asti

Coppo ‘Camp du Rouss’ 2017, Piedmont

$17

Nerello Mascalese

Passopisciaro ‘Scinniri’ 2016, Sicily

$18

Nebbiolo

Sottimano Langhe 2016, Piedmont

$19

Super Tuscan

Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

$20

Cabernet Sauvignon

Laely 2012, Napa Valley

$23

Pinot Noir

Melville Estate 2016, Santa Rita Hills

$24

Brunello Di Montalcino

Caparzo 2014, Toscana

$32

San Remo

carpano antica, campari, elijah craig, saint germain, citrus

$20

La Dolce Vita

absolut elyx, st. george pear brandy, aromatized wine, fresh ginger, honey, prosecco

$18

Margherita Italiana

viva joven tequila, aperol, cointreau, lime

$18

Siclian Sling

beefeater london dry gin, luxardo maraschino, averna amaro, blood orange, lime

$20

Trip To Almalfi

grey goose, cocchi bianco, italicus bergamot, cantaloupe, basil seeds, tonic

$20

Il Bandito

alacran mezcal, peperoncino rosso, ferrand dry curaçao, lime, black lava salt

$18

Baffi Braziliano

avua amburana cachaça, montepulciano, spicy ginger foam, lemon, nutmeg

$20

Figura

avión silver, black mission fig, chai spices, pink grapefruit, agave, pompelmo soda

$19

Mulberry Manhattan

jameson black barrel, nux alpina nocino, carpano antica, amarena preserves, angostura

$24

Palermo Old Fashioned

rittenhouse rye, amara d’arancia, bourbon vanilla bean syrup

$19

Negroni Mediterraneo

plymouth gin, tangerine-infused campari, punt e mes

$20

Negroni Del Sud

viva extra añejo, barolo chinato, cocchi rosa, averna, cointreau

$25

Bell's

I.P.A., 'Two Hearted Ale', 7% abv, Michigan

$9

Birra Moretti

European Pale Lager, 4.6% abv, Italy

$7

Rogue

Maibock Hybrid, "Dead Guy Ale", 6.8% abv, Oregon

$9

Ommegang

Witte, 5.2% abv, New York

$9

Boulevard

Saison, "Tank 7", 8.5% abv, Missouri

$10

Schneider Weisse

Hefeweizen, “Tap 4 Edel-Weisse”, 6.2% abv, Germany

$13

New Belgium

Sour Red Ale, "La Folie", 7% abv, Colorado 375ml

$30

Shacksbury

Rosé Cider with Grape Skins, 6% abv, Vermont

$12

Victory

German Pilsner, 'Prima', 5.3% abv, Pennsylvania

$9

Penicillina

lemon, cigar box cider syrup, spice honey

$12

MELA AUTUNNO

raw cider, chai agave syrup, ginger foam

$12

NO-GRONI

house-infused botanicals, fever tree tonic, orange essence

$12

POMPELMO SMASH

grapefruit, rosemary, lime, blood orange

$12

CREAMY POLENTA

fricassée of truffled mushroom

Yellowtail

olio di zenzero, pickled red onion

SEARED DIVER SCALLOPS

chestnut, parsnip, black trumpet, grape, apple, guanciale

BRAISED OCTOPUS

artichoke, potato, celery, guazzetto, scallion vinaigrette

SPAGHETTI

tomato, basil

SHORT RIB & BONE MARROW AGNOLOTTI

garlic chip, horseradish

Beet Mezzaluna

sicilian pistachio, ricotta, poppy seed

DUCK & FOIE GRAS RAVIOLI

marsala reduction

HALIBUT

leeks, bluefoot mushroom, asparagus, artichoke

Branzino

frutti di mare, snap pea, sunchoke, tarragon

AKAUSHI WAGYU STRIP (+$15)

truffled spinach, marble potato, beef jus

Roasted Chicken

root vegetable, späetzle, orange olivada

PASTRY CHEF’S SELECTION