Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
general information:
info@scarpettarestaurants.com
press/social inquiries:
pr@scarpettarestaurants.com
hours of operation:
monday - friday: 5:00pm - 9:30pm
saturday - sunday: 4:00pm - 9:30pm
(indoor/outdoor dining, delivery and takeout)
Menus
- Thanksgiving At-Home
- Thanksgiving
- Bar Menu
- Fall Dinner
- Dessert
- Delivery & Takeout
- Cocktails To-Go
- Wine & Beer To-Go
Scarpetta 'At Home' Thanksgiving Convivial Feast $325+tax
As Scarpetta's convivial approach to dining is to savor meals with loved ones, we offer a Thanksgiving celebration with a Scarpetta Convivial Feast. Each serves 4 and comes with a Scarpetta Apron and a bottle of Scarpetta Olive Oil.
Pre-Order
for local pickup in Manhattan
Appetizers
-
Rosemary Focaccia
ready-to-heat freshly made rosemary focaccia bread
-
Creamy Polenta
fricassée of truffled mushroom
-
Roasted Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
-
Chicory Salad
apple, cranberry, pecorino, champagne vinaigrette
Main Entrée
-
Turkey Breast
35 oz. Turkey Breast with cranberry sauce and homemade gravy (option for sliced or whole)
Pasta
-
Baked Manicotti
ricotta and spinach baked manicotti, truffle fontina fonduta sauce
Sides
-
Brussels Sprouts
pancetta, salsa verde
-
Mashed Sweet Potatoes
mascarpone, pine nuts
-
Root Vegetable Stuffing
celery root, parsnip, butternut squash, sage
Open Thanksgiving Day for heated outdoor, and indoor dining.
Thursday, November 26th | 1:00pm - 7:30pm
Primi
(choice of 1)-
Butternut Squash Soup
pumpkin seed, root vegetable, pickled cranberry
-
Yellowtail Crudo
olio di zenzero, pickled red onion
-
Creamy Polenta
fricassée of truffled mushroom
-
Seared Diver Scallops
chestnut, parsnip, black trum pet, grape, apple, guanciale
Paste
(choice of 1)-
Spaghetti
tomato, basil
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
-
Doppio
smoked beets, goat cheese, pistachio, poppyseed
Secondi
(choice of 1)-
Roasted Turkey
cranberry agro dolce, sweet potato purée, root vegetable
-
Branzino
lentils, braised endive, rapini
-
NY Strip
fingerling potatoes, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
Dolci
(choice of 1)-
Apple Pudding
anisé apple sauce, lace tuile, honey gelato
-
Pumpkin Cheesecake
blackberry, glazed grapes, pineapple mousse
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
sample cocktail list. all drinks must be enjoyed with a food item in accordance with NYS law. contact us for full wine list.
Cocktails
-
La Dolce Vita
grey goose vodka, st. george pear, dolin blanc, domain canton ginger, prosecco
$18
-
Ascoltami
whispering angel rose, casamigos reposado, montenegro, lemon, thyme, honey
$21
-
Margherita Italiana
viva blanco tequila, aperol aperitif, cointreau, lime
$18
-
Il Bandito
villa one silver, alacran mezcal, peperoncino rosso, ferrand curacao, lime, black lava salt
$18
-
San Remo
carpano antica, campari, smooth ambler bourbon, saint germain, citrus
$19
-
Warm Raw Apple Cider
woodford reserve, disaronno, chai spices, raw apple cider, ghee, orange bitters
$19
-
Palermo Old Fashioned
rittenhouse rye, amara d'arancia, bourbon vanilla bean syrup
$19
-
Negroni Mediterraneo
ford's gin, tangerine-infused campari, punt e mes
$20
-
Purchase Parlor
cruzan blackstrap rum, pineapple infused golden rum, cold pressed pineapple juice, campari, vanilla bean, allspice
$20
-
Venetian Nights
espresso cold brew blanco tequila, nonino amaro, giffard 'abricot du roussillon', coconut syrup, aztec bitters
$21
-
Negroni Del Sud
viva extra anejo tequila, cocchi americano rosa, barolo chinato, averna, dried orange
$25
Soft Cocktails
$12 ea-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Cetriolo Spritz
safforia saffron & passion fruit, brightfox cucumber mint, honey
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
our new fall menu, served for outdoor and limited indoor dining from September 30th.
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
preserved truffle, carrot, pickled mushroom
$23
-
Faroe Island Salmon
trapanese pesto
$20
-
Black Bass
caviar, shishito, spring onion
$24
-
Razor Clam
pink peppercorn, celery, lemon
$23
Primi Piatti
-
Mozzarella in Carroza
crispy mozzarella di bufala, blistered cherry tomato, basil oil
$19
-
Creamy Polenta
fricassée of truffled mushroom
$20
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto
$26
-
Braised Short Rib
seasonal vegetable, farro risotto
$23
-
Autumn Stracciatella
butternut squash, apple, maiatake, pickled celery root
$21
-
Fritto Misto
calamari, ruby shrimp, zucchini, yellow squash, white anchovy, arrabbiata sauce
$24
Verdure
-
Cauliflower Romanesco
salmoriglio, herb bread crumb
$17
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$17
-
Roasted Mushroom
parmigiano, tomato glaze
$16
-
Chicory Salad
apple, cranberry, pecorino, champagne vinaigrette
$17
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti Half / Whole Portion
tomato, basil
$18
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$33
-
Duck & Foie Gras Ravioli
marsala reduction
$36
-
Nero Tagliolini
lobster, tomatoes, spicy basil breadcrumbs
$38
-
Doppio
smoked beets, goat cheese, pistachio, poppyseed
$28
-
Saffron Cavatelli
pork shank ragu, confit leeks, pine nut gremolata
$35
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$39
-
Halibut
baby fennel, agrodolce leek, carrot, fish brodetto
$44
-
Seared Scallops
apple, celery root, guanciale, black trumpet, chestnut purée
$43
Carne
-
Roasted Chicken
roasted fall vegetables, celery root, chicken jus
$36
-
Akaushi Wagyu Strip
fingerling potato, shaved brussels sprouts, pickled red onion, mushroom, parmigiano
$62
-
Veal Tenderloin
gnocchi alla romana, carrots, parsnip, glazed sweet breads
$43
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$16
-
Apple Pudding
anisé apple sauce, lace tuile, honey gelato
$16
-
Ricotta Cheesecake
apricot compote, black mission figs, pomegranate sorbet
$16
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$16
Delivery & Takeout is available through online ordering. Visit our Delivery & Takeout section to learn more and order.
Freshly Baked Bread
-
Stromboli Bread
freshly baked stromboli bread with prosciutto and fresh mozzarella. comes with a side of eggplant caponata dipping sauce.
$9
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Faroe Island Salmon
trapanese pesto
$20
Primi Piatti
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazetto
$26
-
Braised Short Rib
seasonal vegetable, farro risotto
$23
Verdure
-
Cauliflower Romanesco
salmoriglio, herb bread crumb
$17
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$17
-
Roasted Mushroom
parmigiano, tomato glaze
$16
-
Chicory Salad
apple, cranberry, pecorino, champagne vinaigrette
$17
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$30
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$33
-
Doppio
smoked beets, goat cheese, pistachio, poppyseed
$28
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$39
Carne
-
Roasted Chicken
roasted fall vegetables, celery root, chicken jus
$36
Scarpetta signature bottled cocktails are available for delivery and takeout in NYC with purchase of food.
Scarpetta Signature Bottled Cocktails
$21 ea - serves up to 3 guests-
Margherita Italiana
viva blanco tequila, aperol apertif, cointreau, lime
-
Il Bandito
villa one silver, alacran mezcal, peperoncino rosso, ferrand curacao, lime, black lava salt
-
Palermo Old Fashioned
rittenhouse rye, amara d'arancia, bourbon vanilla bean syrup
-
Negroni Mediterraneo
ford's gin, tangerine-infused campari, punt e mes
-
Mulberry Manhattan
woodford reserve, nux alpina nocino, carpano antica, amarena preserves, angostura
-
Negroni Del Sud
viva extra anejo, barolo chinato, averna, cocchi rosa, blood orange
limited bottles available for takeout and delivery at 50% - prices reflected with discount below.
Sparkling
prices reflect 50%-
G.H. MUMM
'le rose' brut nv, champagne, france
$80
-
LAURENT PERRIER
'la cuvee' brut nv, champagne, france
$40
-
NINO FRANCO
prosecco di valdobbiadene 'rustico', vento, italy nv
$31
White - Italy
prices reflect 50%-
CARICANTE - TORNATORE
etna bianco, sicily, italy 2017
$34
-
PINOT GRIGIO - JERMANN
friuli, italy 2018
$30
-
RIBOLLA - RONCHI DI CIALLA
'ciallabianco', friuli, italy 1997
$60
-
VERMENTINO - PEDRES
'thilibas' vermentino di gallura, sardegna, italy 2018
$32
White - France
prices reflect 50%-
BURGUNDY - J.M. GAUNOUX
1er cru 'les folatieres', puligny-montrachet, france 2015
$115
-
CHENIN BLANC - NICOLAS JOLY
'clos de la bergerie', savenieres, france 2017
$60
-
SANCERRE - FOURCHER LEBRUN
'le mont', sancerre, france 2018
$35
White - United States
prices reflect 50%-
CHARDONNAY - MOUNT EDEN
'old vines', edna valley, california 2015
$35
Whites Spain
prices reflect 50%-
GRENACHE BLANC - TERROIR AL LIMAT
'pedre de guix', priorat, spain 2015
$55
Rose
prices reflect 50%-
GRENACHE - CHATEAU D'ESCLANS
'whispering angel', provence, france 2017 (full bottle)
$65
-
GRENACHE - CHATEAU D'ESCLANS
'whispering angel', provence, france 2017 (half bottle / 375ml)
$38
-
GRENACHE - CHATEAU D'ESCLANS
'whispering angel', provence, france 2017 (375ml 6-pack)
$90
Reds - Italy
prices reflect 50%-
SUPER TUSCAN - BIBI GRAETZ
'grilli del testamatta', tuscany, italy 2018
$40
-
BARBERA - COPPO
'camp du rouss', barbera d'asti, italy 2017
$33
-
LAGRIEN - NUSSERHOF
'reserve', alto-adige, italy 2012
$45
-
BAROLO - PIO CESARE
piedmont, italy 2015
$90
-
NERELLO MASCALESE - PASOPISCARO
'scirini', sicily, italy 2017
$30
-
CHIANTI - CASTELLO DI VOLPAIA
classico riserva, tuscany, italy 2016
$45
-
BRUNELLO DI MONTALCINO - BIONDI - SANTI
'annata', tuscany, italy 2013
$200
-
MONTEPLUCIANO - EMIDIO PEPE
montepulciano d'abruzzo, italy 1983
$450
-
AGLIANICO - DE CONCILIIS
paestum rosso 'naima', campania, italy 2006 (magnum)
$170
-
BAROLO - BRUNO GIACOSA
'la rocche del falleto', piedmont, italy 2009
$200
-
BAROLO - ROCCHE DEI MANZONI
riserva 'vigna madonna assunta', piedmont, italy 2000
$250
-
NERO D'AVOLA - FIRRIATO
sicily, italy 2015
$30
Reds France
prices reflect 50%-
CHATEAUNEUF-DU-PAPE - CLOS DES BRUSQUIERES
châteauneuf-du-pape, france 2017
$53
-
BURGUNDY - LUCIEN LE MOINE
1er cru 'clos des chenes', volnay, france 2016
$100
-
SYRAH - PHILIPPE PACALET
cornas, france 2016
$115
Red - United States
prices reflect 50%-
CABERNET SAUVIGNON - J.B. NEUFELD
yakima valley, washington 2016
$50
-
PINOT NOIR - MELVILLE
sta. rita hills, california 2015
$44
-
CABERNET SAUVIGNON - DARIOUSH
napa valley, california 2017
$130
Birra
$3-
Victory Brewing
german pils, "prima pils", 5.3% abv, pennsylvania
-
Morreti
pale lager - italy
-
Samuel Smith
oatmeal stout - tadcaster, england
-
Ommegang
wit - ny