Hours & Location
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - wednesday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
thursday - friday | lunch 11:30 - 2:30 | dinner 5:30 - 11:00
saturday I dinner 5:00 - 11:00
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:30
contact:
general information | press/social inquiries
Scarpetta NYC offers indoor dining, as well as heated, outdoor seating on Madison Avenue.
Menus
Offered on Sundays between 11:30am - 3:00pm.
Brunch Cocktails
-
La Dolce Vita
belvedere , hibiscus, bergamot, prosecco
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
alacran blanco, aperol, cointreau, agave nectar
$18
-
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
herbs, roasted fennel cream cheese
$20
-
Honey & Ricotta
toasted almonds
$13
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
pickled eggplant, tomato confit, balsamic
$20
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Market Salad
farmer’s market vegetables, parmigiano crisp, sherry vinaigrette
$17
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
Brunch Entrées
-
Almond French Toast
mascarpone, orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$30
Sweets
-
Fruit Macedonia
seasonal fruit selection
$12
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$10
-
Gelato or Sorbeto
seasonal selection
$15
-
Valrhona Chocolate Cake
chocolate banana toffee sauce, caramel gelato
$15
Monday - Friday, 11:30am - 2:30pm
Prix Fixe
38 per person-
Primi Piatti
choose one: black bass, or roasted beet salad, or burrata
-
Secondi
choose one: tagliatelle, or branzino, or roasted chicken
-
Dolci
biscotti
Primi Piatti
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Black Bass
blood orange, pistachio, aleppo
$20
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
-
Burrata
pickled eggplant, tomato confit, balsamic
$20
-
Roasted Carrots
sicilian spices, yogurt
$16
-
Charred Asparagus
asparagus puree, bottarga, basil oil, ciabatta
$17
Insalate
-
Lobster Salad
charred asparagus, fava, sweet pea, tarragon dust
$38
-
Market Salad
market vegetables, parmigiano crisp, sherry vinaigrette
$17
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
spaghetti
tomato, basil
$29
-
Tagliatelle
spring vegetables, pancetta, pecorino romano
$28
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
patty pan squash, tonnato, chili oil
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
späetzle, patty pan squash, swiss chard, fegato
$34
-
Hanger Steak
marmalade potato, rapini, beef jus
$35
Dolci
-
Ricotta Cheesecake
apricot compote, black mission figs, white peach sorbet
$15
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$15
-
Market Strawberries
basil granita, cream
$15
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Diver Scallop
preserved truffle, lemon, pea puree
$29
-
Razor Clams
fennel, seaweed, calabrian chili
$28
-
Black Bass
blood orange, pistachio, aleppo
$24
-
Red Snapper
tomato basil cosomme, finger lime, maldon salt
$23
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
seasonal vegetable, farro risotto
$27
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$29
-
Burrata
pickled eggplant, tomato confit, balsamic
$24
-
Seared Scallops
purple potato, mushroom, pea, guanciale, lemon confit
$31
Verdure
-
Farmer's Market Salad
seasonal vegetables, parmesan crisp, sherry vinaigrette
$20
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
-
Beet Salad
shaved seasonal vegetable, castelrosso, beet vinaigrette, pistachio
$19
-
Roasted Carrots
sicilian spices, yogurt
$19
-
Charred Asparagus
asparagus puree, bottarga, basil oil, ciabatta
$20
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$34
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$39
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$41
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$35
-
Pappardelle
crispy sweetbread, charred onion, rapini, veal jus
$38
-
Tagliatelle
spring vegetables, pancetta, pecorino ramano
$34
-
Strozzapreti
braised octopus, eggplant, calabrian chili, green olive
$41
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$44
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
-
Black Bass
endive, citrus, pistachio salsa verde
$44
-
Halibut
broccolini, asparagus, mushroom, artichoke
$45
Carne
-
Roasted Chicken
pattypan squash, swiss chard, herbed spatzle, fegato
$40
-
Lamb Loin
scapece, baby artichokes, zucchini, lamb jus
$52
-
Akaushi Wagyu Strip
cipollini agrodolce, smoked maitake, roasted asparagus, shaved parmigiana
$76
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crispy sweetbread
$49
Sample cocktail list. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
belvedere, hibiscus, bergamot, prosecco
$21
-
Margherita Italiana
alacran blanco, aperol, cointreau, agave nectar
$20
-
Negroni Mediterraneo
aviation gin, tangerine-infused campari, punt e mes
$21
-
AMALFI MARTINI
limoncello, lemon, basil
$19
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, lime, black lava
$21
-
Palermo Old Fashioned
michter's rye, amara d’arancia, vanilla bean
$21
-
San Remo
woodinville, carpano antica, campari, st. germain, citrus
$20
-
MANGO N.5
bacardi 8, lime, sage, mango, st. germain
$20
-
ANNI '20
fords gin, vermouth blend, bitters
$20
-
NOON IN SANTA CRUZ
del maguey vida, pear, ginger, tio pepe
$21
-
YELLOW JACKET
villa one reposado, saffron infusion, st.germain, yellow chartreuse, orange bitter
$22
-
BRIGHTER DAYS
Tito's, chinola passion, vanilla, lime, coconut margs
$20
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
Dolci
-
Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$18
-
Carrot Bread Pudding
coconut cremeux, orange sauce, pineapple sorbet
$18
-
Crème fraîche Pannacotta
cherries, crispy milk, gelee rose, yogurt sorbet
$18
-
Cardamon Semifreddo
mango compote, hazelnut sable, lemon thyme gelato
$18
-
Honey, Burnt Orange Mousse
cocoa nibs dacquoise, candy kumquats, mandarin sorbet
$18
-
Valrhona Chocolate Cake
chocolate, banana toffee sauce, caramel gelato
$18
-
Market Strawberries
basil granita, cream
$18