Hours & Location

Yellowtail

olio di zenzero, pickled red onion

$17

Tuna ‘Susci’

carrot, chive, preserved truffle

$18

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$14

Cauliflower Romanesco

salmoriglio, herbed bread crumb

$12

Creamy Polenta

fricassée of truffled mushroom

$16

Stracciatella

fig, peach, radicchio, balsamic glaze

$14

Roasted Zucchini

patty pan squash, lemon essence

$12

Chicory Salad

orange segment, crispy taggiasca olive, champagne vinaigrette

$16

Farmers market

spring vegetable, truffle pecorino, sherry vinaigrette

$16

add chicken $8

add shrimp $12

add hanger $14

Spaghetti

tomato, basil

$24

Zucchini Mezzaluna

ricotta, zucchini blossom, anchovy butter

$23

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$27

Seared Tuna

rosemary lentil, broccoli rabe, chive oil

$28

Branzino

snap pea, sunchoke, spring onion, tarragon

$27

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

$26

Hanger Steak

marmalade potato, rapini, beef jus

$29

Twice Baked Lemon Cake

ivory lime cream, milk jam, macerated blackberry, lemon sorbet

$12

Espresso Budino

salted caramel, chocolate biscotti, hazelnut gelato

$12

Market Strawberries

basil granita, cream

$12

Yellowtail

olio di zenzero, pickled red onion

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

Creamy Polenta

fricassée of truffled mushroom

Zucchini Mezzaluna

ricotta, zucchini blossom, anchovy butter

Branzino

heirloom tomato, charred corn vinaigrette

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

Biscotti & Caffe

PRIX-FIXE MENU | 40 per person

(2) brunch cocktails, (1) share item, (1) brunch entrée, and (1) sweet

Raw Yellowtail

olio di zenzero, pickled red onion

$16

Tuna ‘Susci’

carrots, chives, preserved truffle

$17

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$13

Cauliflower Romanesco

salmoriglio, herbed bread crumbs

$12

Creamy Polenta

fricassée of truffled mushrooms

$15

Toasts

avocado, meyer lemon, chives, aleppo pepper | mushrooms, tomato glaze, grana panado | honey, ricotta, add any style eggs on top +5

$12

Farmer's Market Salad

spring vegetables, truffle pecorino, sherry vinaigrette add: chicken 8 / shrimp 12 / hanger 14

$16

Spaghetti

tomato, basil

$24

Zucchini Mezzaluna

ricotta, zucchini blossoms, anchovy butter

$23

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$27

Almond French Toast

mascarpone, orange preserve

$17

Ricotta Pancakes

chantilly cream, vermont maple syrup

$17

Omelette

goat cheese, mushrooms, spinach, tomatoes

$19

Steak and Eggs

hanger steak, salsa verde, eggs your way, add: $6 for Good Life Brunch

$26

Eggs in Camicia

rosemary lentils, plum tomatoes, poached eggs

$16

Poached Eggs

fontina fonduta, prosciutto, charred tuscan bread

$17

Organic Greek Yogurt

berries, lemon zest

$8

Pastries

cornetto / chocolate croissant / scone / muffin

$6

Meats

applewood bacon / sausage / turkey sausage

$8

Crispy Potato Hash

sofrito / scallions / add $5 egg

$7

Fruit Macedonia

seasonal fruit selection

$12

Affogato

vanilla gelato, espresso, add: Zucca Amaro for $5

$10

Gelato or Sorbeto

seasonal selection

$15

Valrhona Chocolate Cake

chocolate banana toffee sauce, caramel gelato

$15

San Remo*

makers mark, st germain, carpano antica, campari, citrus

19/76

Basil Limonata*

plymouth gin, limoncello caravella, prosecco, basil

18/72

Crimson Fizz

la pinta pomegranate-tequila liquor, gin, ginger, mint

$17

Siciliano

carpano antica, averna, cold brew coffee, vanilla syrup

$17

Volo Tropicale

diplomatico planas, rockey’s milk punch, pineapple, lime

$18

Margherita Italiana*

avion silver, aperol aperitif, cointreau, lime

18/76

Raw Yellowtail

olio di zenzero, pickled red onion

$23

Tuna ‘Susci’

carrot, chive, preserved truffle

$22

Razor Clams

pickled chili, sorrel

$19

Diver Scallop

salmoriglio, caviar, preserved lemon

$21

Arctic Char

trapanese pesto, sundried tomato, almond

$19

Sea Bass

taggiasca olive, tomato, scallion

$20

Creamy Polenta

fricassée of truffled mushroom

$19

Braised Short Rib

vegetables, farro risotto

$22

Stracciatella

fig, peach, radicchio, balsamic glaze

$18

Seared Diver Scallops

charred corn, cherry tomato, guanciale

$24

Braised Octopus

artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

$23

Roasted Beet Salad

castelrosso, pistachio, beet vinaigrette

$17

Cauliflower Romanesco

salmoriglio, herb bread crumb

$16

Roasted Zucchini

patty pan squash, lemon essence

$15

Charred Asparagus

asparagus purée, basil oil, ciabatta

$17

Market Salad

summer vegetables, truffle pecorino, sherry vinaigrette

$17

Spaghetti

tomato, basil

$28

Duck & Foie Gras Ravioli

marsala reduction

$34

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$30

Lobster Tagliolini Nero

tomato, spiced basil bread crumb

$36

Cavatelli

cherry tomato, fava, mint, goat cheese crema

$30

Zucchini Mezzaluna

ricotta, zucchini blossom, anchovy butter

$28

Scialatelli

frutti di mare, calabrian chili

$34

all pastas are handmade daily in-house.

Black Cod

caramelized fennel, concentrated tomato

$38

Halibut

almond vinaigrette, morel mushroom, asparagus

$42

Branzino

snap pea, sunchoke, spring onion, tarragon

$35

Striped Bass

heirloom tomato, artichoke, basil

$35

Roasted Chicken

herbed späetzle, fava, carrot, chicken jus

$31

Veal Tenderloin

gnocchi alla romana, parsnip, glazed sweet breads

$42

Akaushi Wagyu Strip

fricassée of vegetables, shaved parmesan, pickled red onion

$62

Lamb Loin

chanterelle, cabbage, apricot, cipollini, crispy lamb neck

$52

Champagne

Louis Roederer ‘Brut Premier’, Champagne

$30

Champagne

G.H. Mumm ‘Le Rosé’ Brut Rosé NV, Champagne

$38

Franciacorta

Ca’ del Bosco ‘Cuvée Prestige’ NV, Lombardia

$22

Prosecco

Bisol ‘Jeio’ NV, Veneto

$14

Cerdon De Bugey

Renardat-fache ‘Ancestral Rose’ 2017, Savoie

$16

Chardonnay

Francois Carillon 2016, Burgundy

$21

Carricante

Gulfi ‘Carjcante’ 2014, Sicily

$17

Arneis

Bruno Giacosa 2016,Piedmont

$21

Falanghina

Donnachiara 2016, Campania

$15

Sauvignon

Gradis’ciutta 2016, Collio

$17

Vermentino

Angelo Negro ‘Onorata’ 2017, Langhe

$17

Garganega

Pieropan ‘Soave Classico’ 2017, Veneto

$16

REFOSCO

Ronchi di Cialla 2018, FRIULI

$16

Barbera D’asti

Coppo ‘Camp du Rouss’ 2014, Piemonte

$17

Brunello Di Montalcino

Caparzo 2014, Toscana

$32

Cabernet Sauvignon

Laely 2012, Napa Valley

$23

Dolcetto

Brovia ‘Vignavillj’ 2016, Piedmont

$17

Pinot Noir

Ken Wright 2015, Williamette Valley

$21

Nebbiolo

Sottimano Langhe 2016, Piedmont

$19

Tuscan Blend

Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

$20

San Remo

carpano antica, campari, elijah craig small batch bourbon, saint germain, citrus

$20

La Dolce Vita

absolut elyx, aromatized wine, strawberry-rhubarb cordial, lemon thyme, prosecco

$18

Margherita Italiana

viva joven tequila, aperol aperitif, mandarine napoleon, lime

$18

Cedro Tropicale

greenhook gin, szechuan pepper, mango purée, acqua di cedro, lemon

$20

Trip To Almalfi

tito’s vodka, cocchi blanco, italicus bergamot, cantaloupe, basil seeds, tonic

$19

Il Bandito

alacran mezcal, peperoncino rosso, ferrand dry curaçao, lime, black lava salt

$18

Ciao, Elena!

clement aged rhum, montenegro, pink peppercorn grapefruit, basil, egg white

$20

Via Verde

avión silver, rosemary infused dolin blanc, bell pepper, cucumber, cracked black pepper

$19

Palermo Old Fashioned

rittehouse rye, amara d’arancia, bourbon vanilla bean syrup

$19

Mulberry Manhattan

jameson black barrel, nux alpina nocino, carpano antica, amarena preserves, angostura

$24

Negroni Mediterraneo

sipsmith, tangerine infused campari, punt e mes

$20

Negroni Del Sud

viva extra añejo, barolo chinato, cocchi rosa, averna, blood orange

$25

Birra Moretti

European Pale Lager, 4.6% abv, Italy

$7

Heineken / Heineken Light

European Pale Lager, 5% abv, Netherlands

$7

Heineken Light

American Light Lager, 4.2% abv, Netherlands

$7

Ithaca

I.PA., "Flower Power", 7.2% abv, New York

$9

Rogue

Maibock Hybrid, "Dead Guy Ale", 6.8% abv, Oregon

$9

Ommegang

Witte, 5.2% abv, New York

$9

Boulevard

Saison, "Tank 7", 8.5% abv, Missouri

$10

Half Acre

A.P.A., "Gone Away", 7% abv, Chicago 16oz Tall Boy

$13

New Belgium

Sour Red Ale, "La Folie", 7% abv, Colorado 375ml

$30

Shacksbury

Rosé Cider with Grape Skins, 6% abv, Vermont

$12

The No-Groni

dried orange zest, rose petal, juniper, tonic

Passion Spice Fizz

passion fruit, peperoncino rosso, lime, soda

Pea Flower Spritz

pea flower, lemon, hibiscus, mint

Pompelmo Smash

grapefruit, rosemary, lime, blood orange