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Hours & Location

88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016 
(212) 691-0555
reservations@ldvhospitality.com

BREAKFAST
Daily | 7:00am - 11:00am

LUNCH 
Monday – Friday | 11:30am – 2:30pm

DINNER 
Sunday – Thursday | 5:30pm – 10:00pm
Friday | 5:30pm – 11:00pm
Saturday | 5:00pm – 11:00pm

BRUNCH
Sunday | 11:30am – 3:00pm
Live music | 12:00pm – 4:00pm

Reservations

Private Events

Clase Azul Dinner

Join us downstairs
at The Seville for a
cocktail & live music.


Primi Piatti

  • Raw Yellowtail

    olio di zenzero & pickled red onion

    $17

  • Tuna ‘Susci’

    carrots, chives, preserved truffle

    $18

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $14

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumbs

    $12

  • Creamy Polenta

    fricassée of truffled mushrooms

    $16

  • Stracciatella

    figs, peaches, radicchio, balsamic glaze

    $14

  • Roasted Zucchini

    patty pan squash, lemon essence

    $12

Insalate

  • Chicory Salad

    blood orange, crispy taggiasca olives, champagne vinaigrette

    $16

  • Farmers market

    spring vegetables, truffle pecorino, sherry vinaigrette

    $16

    add chicken $8

    add shrimp $12

    add hanger $14

Pasta

  • Spaghetti

    tomato & basil

    $24

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

    $23

  • Short Rib & Bome Marrow Agnolotti

    garlic chip, horseradish

    $27

Piatti

  • Seared Tuna

    rosemary lentils, broccoli rabe, chive oil

    $28

  • Branzino

    snap peas, sunchoke, spring onions, tarragon

    $27

  • Roasted Chicken

    herbed späetzle, fava, carrots, fegato

    $26

  • Hanger Steak

    marmalade potatoes, rapini, beef jus

    $29

Dolci

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

    $12

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $12

  • Market Strawberries

    basil granita, cream

    $12

Prix Fixe

$32 per person

Primi Piatti

Choose one

  • Raw Yellowtail

    olio di zenzero & pickled red onion

  • Stracciatella

    figs, peaches, radicchio, balsamic glaze

  • Creamy Polenta

    fricassée of truffled mushrooms

Secondi

Choose one

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

  • Branzino

    snap peas, sunchoke, spring onions, tarragon

  • Roasted Chicken

    spring vegetables, späetzle, fegato

Dolci

  • Biscotti & Caffe

Crudi

  • Raw Yellowtail

    olio di zenzero & pickled red onion

    $23

  • Tuna ‘Susci’

    carrots, chives, preserved truffle

    $22

  • Razor Clams

    pickled chilis, sorrel

    $19

  • Diver Scallop

    salmoriglio, caviar, preserved lemon

    $21

  • Arctic Char

    trapanese pesto, sundried tomatoes, almonds

    $19

  • Sea Bass

    taggiasca olives, tomatoes, scallions

    $20

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushrooms

    $19

  • Braised Short Ribs of Beef

    vegetables, farro risotto

    $22

  • Stracciatella

    figs, peaches, radicchio, balsamic glaze

    $18

  • Seared Diver Scallops

    pea purée, purple potatoes, morel mushrooms

    $24

  • Braised Octopus

    artichokes, marble potatoes, celery, guazzetto, charred scallion vinaigrette

    $23

Verdure

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $17

  • Cauliflower Romanesco

    salmoriglio, herb bread crumbs

    $16

  • Roasted Zucchini

    patty pan squash, lemon essence

    $15

  • Charred Asparagus

    asparagus purée, basil oil, ciabatta

    $17

  • Market Salad

    farmer's market spring vegetables, truffle pecorino, sherry vinaigrette

    $17

Paste

  • Spaghetti

    tomato & basil

    $28

  • Duck & Foie Gras Ravioli

    marsala reduction

    $34

  • Short Rib & Bone Marrow Agnolotti

    garlic chip & horseradish

    $30

  • Lobster Tagliolini Nero

    tomatoes, spiced basil bread crumbs

    $36

  • Crab Meat Tortellini

    peas, radicchio, guanciale, brodetto

    $31

  • Cavatelli

    braised rabbit, fava, mint, porcini mushrooms

    $34

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

    $28

  • all pastas are handmade daily in-house.

Pesce

  • Black Cod

    caramelized fennel & concentrated tomato

    $38

  • Halibut

    almond vinaigrette, morels, asparagus

    $42

  • Branzino

    snap peas, sunchoke, spring onions, tarragon

    $35

  • Black Bass

    baccalà mantecato, confit cherry tomatoes, black olive oil, ramps

    $35

Carne

  • Roasted Chicken

    herbed späetzle, fava, carrots, fegato

    $31

  • Veal Tenderloin

    gnocchi alla romana, cippolini, baby turnips

    $42

  • Akaushi Wagyu Strip

    fricassée of spring vegetables, shaved parmesan, pickled red onion

    $62

  • Lamb Loin

    crispy lamb neck, artichoke, fava, easter radish, spring onion purée

    $52

Crudo Flight

$30 | tasting of 6 crudo, chicory salad & fruit

  • Raw Yellowtail

    olio di zenzero & pickled red onion

  • Tuna 'Susci'

    carrots, chives, preserved truffle

  • Raw Diver Scallop

    salmoriglio, preserved lemon

  • Arctic Char

    trapanese pesto, sundried tomatoes, almonds

  • Sea Bass

    taggiasca olives, tomatoes, scallions

  • Chef's Selection

  • wine pairing suggestions available

To Share

  • Raw Yellowtail

    olio di zenzero & pickled red onion

    $16

  • Tuna ‘Susci’

    carrots, chives, preserved truffle

    $17

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $13

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumbs

    $12

  • Creamy Polenta

    fricassée of truffled mushrooms

    $15

  • Toasts

    avocado, meyer lemon, chives, aleppo pepper | mushrooms, tomato glaze, grana panado | honey & ricotta, add any style eggs on top +5

    $12

  • Farmer's Market Salad

    spring vegetables, truffle pecorino, sherry vinaigrette add: chicken 8 / shrimp 12 / hanger 14

    $16

Brunch Entrees

  • Spaghetti

    tomato & basil

    $24

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

    $23

  • Short Rib & Bone Marrow Agnolotti

    garlic chip & horseradish

    $27

  • Almond French Toast

    mascarpone, orange preserve

    $17

  • Ricotta Pancakes

    chantilly cream, vermont maple syrup

    $17

  • Omelette

    goat cheese, mushrooms, spinach, tomatoes

    $19

  • Steak and Eggs

    hanger steak, salsa verde, eggs your way, add: $6 for Good Life Brunch

    $26

  • Eggs in Camicia

    rosemary lentils, plum tomatoes, poached eggs

    $16

  • Poached Eggs

    fontina fonduta, prosciutto, charred tuscan bread

    $17

On the Side

  • Organic Greek Yogurt

    berries, lemon zest

    $8

  • Pastries

    cornetto / chocolate croissant / scone / muffin

    $6

  • Meats

    applewood bacon / sausage / turkey sausage

    $8

  • Crispy Potato Hash

    sofrito / scallions / add $5 egg

    $7

  • Fruit Macedonia

    seasonal fruit selection

    $12

Sweets

  • Affogato

    vanilla gelato, espresso, add: Zucca Amaro for $5

    $10

  • Gelato or Sorbeto

    seasonal selection

    $15

  • Beet Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

    $15

Brunch Cocktails

  • San Remo*

    makers mark, st germain, carpano antica, campari, citrus

    19/76

  • Basil Limonata*

    plymouth gin, limoncello caravella, prosecco, basil

    18/72

  • Crimson Fizz

    la pinta pomegranate-tequila liquor, gin, ginger, mint

    $17

  • Siciliano

    carpano antica, averna, cold brew coffee, vanilla syrup

    $17

  • Volo Tropicale

    diplomatico planas, rockey’s milk punch, pineapple, lime

    $18

  • Margherita Italiana*

    avion silver, aperol aperitif, cointreau, lime

    18/76

Dolci

12

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

  • Millefoglie Risotto Pudding

    pickled rhubarb, moscato gele, tarragon & pineapple sorbet

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Dulcey Cheesecake

    pistachio ganache, plum compote & white peach sorbet

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

  • Cherry Tartufo

    sweet corn cream, poached peaches, crispy milk & yogurt sorbet

  • Market Strawberries

    basil granita, cream

Wine

Sparkling

  • Champagne

    Louis Roederer ‘Brut Premier’, Champagne

    $30

  • Champagne

    G.H. Mumm ‘Le Rosé’ Brut Rosé NV, Champagne

    $38

  • Franciacorta

    Ca’ del Bosco ‘Cuvée Prestige’ NV, Lombardia

    $22

  • Prosecco

    Bisol ‘Jeio’ NV, Veneto

    $14

White

  • Chardonnay

    Francois Carillon 2016, Burgundy

    $21

  • Chardonnay

    Flowers 2016, Sonoma Coast

    $30

  • Falanghina

    Donnachiara 2016, Campania

    $13

  • Pecorino

    Umani Ronchi ‘Vellodoro’ 2016, Abruzzo

    $15

  • Sauvignon

    Gradis’ciutta 2016, Collio

    $17

  • Vermentino

    Angelo Negro ‘Onorata’ 2017, Langhe

    $14

Red

  • Barbera D’asti

    Coppo ‘Camp du Rouss’ 2014, Piemonte

    $16

  • Brunello Di Montalcino

    Caparzo 2012, Toscana

    $32

  • Cabernet Sauvignon

    Whitehall Lane 2014, Napa Valley

    $30

  • Montepulciano D’abruzzo

    Annona 2016, Abruzzo

    $16

  • Valpolicella Cl. Superiore

    Massimago ‘Profasio’ 2014 Veneto

    $20

  • Pinot Noir

    Camille Giroud Santenay 1er ‘La Comme’ Burgundy

    $28

  • Sangiovese

    Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

    $20

Signature Cocktails

  • San Remo

    maker’s mark, st germain, carpano antica, campari, citrus

    $19

  • La Dolce Vita

    beluga noble, hibiscus, montanaro bianco, raspberry, prosecco

    $18

  • Margherita Italiana

    jaja blanco, aperol aperitif, cointreau, lime juice

    $18

  • It Started in Naples

    absolut elyx, l’orgeat almond, cardamaro, pomegranate

    $19

  • Violetta

    plymouth, green chartreuse, pea flower, lemon, egg white

    $20

  • Il Bandito

    alacran mezcal, peperoncino rosso, cointreau, lime juice, black lava salt

    $18

Signature Cocktails

  • Cubano Vecchio

    bacardi 8 gran reserva, caffo del capo, basil, lime, prosecco

    $18

  • Via Verde

    avion silver, rosemary-infused dolin blanc, bell pepper, cucumber, cracked black pepper

    $18

  • Palermo Old Fashioned

    bulleit rye, nonino amaro, bourbon vanilla bean syrup

    $19

  • Mulberry Manhattan

    knob creek, nux alpina nocino, carpano antica, amarena preserves, angostura

    $24

  • Tutta Notte

    grey goose vanilla, varnelli moka, espresso, vanilla bean sugar

    $21

  • Negroni Mediterraneo

    sipsmith, tangerine infused campari, punt e mes

    $20

Birra

  • Birra Moretti

    lager

    $8

  • Brooklyn Brewery Lager

    american amber lager

    $8

  • Flower Power

    indian pale ale

    $8

  • Heineken / Heineken Light

    lager

    $8

Soft Cocktails

$10

  • The No-Groni

    dried orange zest, rose petal, juniper, tonic

  • Passion Spice Fizz

    passion fruit, peperoncino rosso, lime, soda

  • Pea Flower Spritz

    pea flower, lemon, hibiscus, mint

  • Pompelmo Smash

    grapefruit, rosemary, lime, blood orange

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