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Hours & Location

88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016 
(212) 691-0555
reservations@ldvhospitality.com
info@scarpettarestaurants.com 

BREAKFAST
Daily | 7:00am - 11:00am

LUNCH 
Monday – Friday | 11:30am – 2:30pm

DINNER 
Sunday – Thursday | 5:30pm – 10:00pm
Friday | 5:30pm – 11:00pm
Saturday | 5:00pm – 11:00pm

BRUNCH
Sunday | 11:30am – 3:00pm
Live music | 12:00pm – 4:00pm


Reservations

Private Events

Join us downstairs
at The Seville for a
cocktail & live music.


Crudi

  • Yellowtail

    olio di zenzero, pickled red onion

    $23

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $22

  • Diver Scallop

    blood orange, pink peppercorn, pistachio brown butter

    $21

  • Kampachi

    lemon, tarragon, caper

    $19

  • Arctic Char

    trapanese pesto, sundried tomato, almond

    $19

  • Red Snapper

    pineapple, fennel pollen, champagne vinaigrette

    $20

Primi Piatti

  • Creamy Polenta

    fricassée of truffled mushroom

    $19

  • Braised Short Rib

    vegetables, farro risotto

    $22

  • Stracciatella

    butternut squash, a pple, black truffle

    $18

  • Seared Diver Scallops

    maitake mushroom, grape, guanciale, chestnut purée

    $24

  • Braised Octopus

    artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

    $23

Verdure

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $17

  • Cauliflower Romanesco

    salmoriglio, herb bread crumb

    $16

  • Roasted Mushrooms

    parmigiano, tomato glaze

    $15

  • Braised Lentils

    concentrated tomato, rapini

    $17

  • Chicory Salad

    apple, cranberry, champagne vinaigrette

    $17

Paste

gluten-free options available

  • Spaghetti

    tomato, basil

    $28

  • Duck & Foie Gras Ravioli

    marsala reduction

    $34

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $30

  • Lobster Tagliolini Nero

    tomato, spiced basil bread crumb

    $36

  • Cavatelli

    braised oxtail, confit cherry tomato, gremolata, ricotta salata

    $30

  • Fazzoletti Ravioli

    cabbage, black truffle, fried maitake, port reduction

    $28

  • Scialatelli

    frutti di mare, calabrian chili

    $34

  • all pastas are handmade daily in-house.

Pesce

  • Black Cod

    caramelized fennel, concentrated tomato

    $38

  • Halibut

    baby fennel, agrodolce leek, carrot, fish brodetto

    $42

  • Branzino

    frutti di mare, snap pea, sunchoke, tarragon

    $35

  • Red Snapper

    fregola, tuscan kale, olivada, peperoncino jus

    $35

Carne

  • Roasted Chicken

    herbed späetzle, root vegetables, butternut squash

    $31

  • Veal Tenderloin

    gnocchi alla romana, parsnip, glazed sweet breads

    $42

  • Akaushi Wagyu Strip

    brussel sprout, cipollini, roasted sunchoke, beef jus

    $62

  • Roasted Muscovy Duck

    cabbage, celery root, chanterelle mushroom, foie gras foam

    $52

Primi Piatti

  • Yellowtail

    olio di zenzero, pickled red onion

    $17

  • Tuna ‘Susci’

    carrot, chive, preserved truffle

    $18

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $14

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumb

    $12

  • Creamy Polenta

    fricassée of truffled mushroom

    $16

  • Stracciatella

    fig, peach, radicchio, balsamic glaze

    $14

  • Roasted Mushrooms

    parmigiano, tomato glaze

    $12

Insalate

  • Chicory Salad

    orange segment, crispy taggiasca olive, champagne vinaigrette

    $16

  • Farmers market

    spring vegetable, truffle pecorino, sherry vinaigrette

    $16

    add chicken $8

    add shrimp $12

    add hanger $14

Pasta

  • Spaghetti

    tomato, basil

    $24

  • Fazzoletti Ravioli

    cabbage, black truffle, fried maitake, port reduction

    $23

  • Short Rib & Bone Marrow Agnolotti

    garlic chip, horseradish

    $27

Piatti

  • Seared Tuna

    rosemary lentil, broccoli rabe, chive oil

    $28

  • Branzino

    snap pea, sunchoke, spring onion, tarragon

    $27

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

    $26

  • Hanger Steak

    marmalade potato, rapini, beef jus

    $29

Dolci

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberry, lemon sorbet

    $12

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

    $12

  • Market Strawberries

    basil granita, cream

    $12

Lunch Prix-Fixe

$32 per person

Primi Piatti

Choose one

  • Yellowtail

    olio di zenzero, pickled red onion

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

  • Creamy Polenta

    fricassée of truffled mushroom

Secondi

Choose one

  • Fazzoletti Ravioli

    cabbage, black truffle, fried maitake, port reduction

  • Branzino

    heirloom tomato, charred corn vinaigrette

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

Dolci

  • Biscotti & Caffe

available Monday - Friday, 3 courses for $32 per person

Lunch Prix-Fixe

$32 per person

Primi Piatti

Choose one

  • Yellowtail

    olio di zenzero, pickled red onion

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

  • Creamy Polenta

    fricassée of truffled mushroom

Secondi

Choose one

  • Fazzoletti Ravioli

    cabbage, black truffle, fried maitake, port reduction

  • Branzino

    heirloom tomato, charred corn vinaigrette

  • Roasted Chicken

    herbed späetzle, fava, carrot, chicken jus

Dolci

  • Biscotti & Caffe

$30 | tasting of 6 crudo, chicory salad & fruit

Crudo Flight

  • Fluke

    blood orange, pomegranate

  • Diver Scallop

    finger lime, lemon-thyme

  • Black Bass

    green apple & toasted pine nuts

  • Raw Yellowtail

    olio di zenzero, pickled red onion

  • Tuna

    avocado & crispy capers

  • Arctic Char

    pickled mustard seeds, tarragon oil

  • wine pairing suggestions available

The Good Life Brunch, available every Sunday | $40 per person

(2) brunch cocktails, (1) share item, (1) brunch entrée

The Good Life Brunch

  • PRIX-FIXE MENU | 40 per person

    (2) brunch cocktails, (1) share item, (1) brunch entrée

To Share

  • Raw Yellowtail

    olio di zenzero, pickled red onion

    $16

  • Tuna ‘Susci’

    carrots, chives, preserved truffle

    $17

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

    $13

  • Farmer's Market Salad

    spring vegetables, truffle pecorino, sherry vinaigrette add: chicken 8 / shrimp 12 / hanger 14

    $16

  • Cauliflower Romanesco

    salmoriglio, herbed bread crumbs

    $12

  • Creamy Polenta

    fricassée of truffled mushrooms

    $15

  • Toasts

    avocado, meyer lemon, chives, aleppo pepper | mushrooms, tomato glaze, grana panado | honey, ricotta, add any style eggs on top +5

    $12

Brunch Entrees

  • Almond French Toast

    mascarpone, orange preserve

    $17

  • Ricotta Pancakes

    chantilly cream, vermont maple syrup

    $17

  • Omelette

    goat cheese, mushrooms, spinach, tomatoes

    $19

  • Egg White Frittata

    zucchini, yellow squash, spinach, smoked mozzarella

    $16

  • Steak and Eggs

    hanger steak, salsa verde, eggs your way, add: $6 for Good Life Brunch

    $26

  • Eggs in Camicia

    rosemary lentils, plum tomatoes, poached eggs

    $16

  • Poached Eggs

    fontina fonduta, prosciutto, charred tuscan bread

    $17

  • Spaghetti

    tomato, basil

    $24

  • Zucchini Mezzaluna

    ricotta, zucchini blossoms, anchovy butter

    $23

  • Crab Meat Tortellini

    peas, radicchio, guanciale, brodetto

    $31

On the Side

  • Organic Greek Yogurt

    berries, lemon zest

    $8

  • Pastries

    cornetto / chocolate croissant / scone / muffin

    $5

  • Meats

    applewood bacon / sausage / turkey sausage

    $8

  • Crispy Potato Hash

    sofrito / scallions / add $5 egg

    $7

  • Fruit Macedonia

    seasonal fruit selection

    $12

Brunch Cocktails

  • San Remo*

    elijah craig, st germain, carpano antica, campari, citrus

    19/76

  • Basil Limonata*

    plymouth gin, limoncello caravella, prosecco, basil

    18/72

  • Margherita Italiana*

    viva joven tequila, aperol aperitif, cointreau, lime

    18/76

  • Mimosa

    $15

  • Bloody Mary

    $19

Dolci

12

  • Twice Baked Lemon Cake

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

  • Pear "Tart"

    pear crémeux, prune balsamic sauce, blood orange sorbet

  • Espresso Budino

    salted caramel, chocolate biscotti, hazelnut gelato

  • Coconut Panna Cotta

    caramelized pineapple, guava “soup”

  • Valrhona Chocolate Cake

    chocolate banana toffee sauce, caramel gelato

  • Ricotta Cheesecake

    quince gelée, black mission fig, cranberry, pomegranate sorbet

  • Market Strawberries

    basil granita, cream

Download PDF

Sparkling

  • Champagne

    Fratelli Berlucchi Franciacorta Rosé 2013, Lombardy

    $18

  • Champagne

    Pierre Gimonnet & Fils ‘Sélection Belles Années’ NV

    $26

  • Prosecco

    Ruge Prosecco di Valdobbiadene ‘Primario’ NV, Veneto

    $16

  • Cerdon De Bugey

    Renardat-fache ‘Ancestral Rose’ 2017, Savoie

    $16

White

  • Falanghina

    Donnachiara 2016, Campania

    $15

  • Fiano

    De Conciliis 'Donnaluna' 2018, Campania

    $16

  • Muscat

    Donnafugata 'Lighea' 2018, Sicily

    $17

  • Sauvignon Blanc

    Gradis’ciutta 2017, Collio

    $17

  • Vermentino

    Mora e Memo 2018, Sardegna

    $17

  • Carricante

    Gulfi ‘Carjcante’ 2014, Sicily

    $18

  • Chardonnay

    Mount Eden 2017, Edna Valley

    $21

Rosé

  • SANGIOVESE

    Casanova della Spinetta 2018, Tuscany

    $16

Red

  • Greco Nero

    Cantine Benvenuto 'Terra' 2017, Calabria

    $16

  • Barbera D’asti

    Coppo ‘Camp du Rouss’ 2017, Piedmont

    $17

  • Nerello Mascalese

    Passopisciaro ‘Scinniri’ 2016, Sicily

    $18

  • Nebbiolo

    Sottimano Langhe 2016, Piedmont

    $19

  • Super Tuscan

    Bibi Graetz ‘Grilli del Testamatta’ 2016, Toscana

    $20

  • Cabernet Sauvignon

    Laely 2012, Napa Valley

    $23

  • Pinot Noir

    Melville Estate 2016, Santa Rita Hills

    $24

  • Brunello Di Montalcino

    Caparzo 2014, Toscana

    $32

Signature Cocktails

  • San Remo

    carpano antica, campari, elijah craig, saint germain, citrus

    $20

  • La Dolce Vita

    absolut elyx, st. george pear brandy, aromatized wine, fresh ginger, honey, prosecco

    $18

  • Margherita Italiana

    viva joven tequila, aperol, cointreau, lime

    $18

  • Siclian Sling

    beefeater london dry gin, luxardo maraschino, averna amaro, blood orange, lime

    $20

  • Trip To Almalfi

    grey goose, cocchi bianco, italicus bergamot, cantaloupe, basil seeds, tonic

    $20

  • Il Bandito

    alacran mezcal, peperoncino rosso, ferrand dry curaçao, lime, black lava salt

    $18

Signature Cocktails

  • Baffi Braziliano

    avua amburana cachaça, montepulciano, spicy ginger foam, lemon, nutmeg

    $20

  • Figura

    avión silver, black mission fig, chai spices, pink grapefruit, agave, pompelmo soda

    $19

  • Mulberry Manhattan

    jameson black barrel, nux alpina nocino, carpano antica, amarena preserves, angostura

    $24

  • Palermo Old Fashioned

    rittenhouse rye, amara d’arancia, bourbon vanilla bean syrup

    $19

  • Negroni Mediterraneo

    plymouth gin, tangerine-infused campari, punt e mes

    $20

  • Negroni Del Sud

    viva extra añejo, barolo chinato, cocchi rosa, averna, cointreau

    $25

Birra

  • Bell's

    I.P.A., 'Two Hearted Ale', 7% abv, Michigan

    $9

  • Birra Moretti

    European Pale Lager, 4.6% abv, Italy

    $7

  • Rogue

    Maibock Hybrid, "Dead Guy Ale", 6.8% abv, Oregon

    $9

  • Ommegang

    Witte, 5.2% abv, New York

    $9

  • Boulevard

    Saison, "Tank 7", 8.5% abv, Missouri

    $10

  • Schneider Weisse

    Hefeweizen, “Tap 4 Edel-Weisse”, 6.2% abv, Germany

    $13

  • New Belgium

    Sour Red Ale, "La Folie", 7% abv, Colorado 375ml

    $30

  • Shacksbury

    Rosé Cider with Grape Skins, 6% abv, Vermont

    $12

  • Victory

    German Pilsner, 'Prima', 5.3% abv, Pennsylvania

    $9

Soft Cocktails

$12

  • Penicillina

    lemon, cigar box cider syrup, spice honey

    $12

  • MELA AUTUNNO

    raw cider, chai agave syrup, ginger foam

    $12

  • NO-GRONI

    house-infused botanicals, fever tree tonic, orange essence

    $12

  • POMPELMO SMASH

    grapefruit, rosemary, lime, blood orange

    $12

Enjoy NYC Restaurant Week menus from January 21st - February 8th.

Lunch

$26 per person | Monday - Friday

Primi

  • Yellowtail

    olio di zenzero, pickled red onion

  • Roasted Beet Salad

    castelrosso, pistachio, beet vinaigrette

  • Creamy Polenta

    fricassée of truffled mushroom

Secondi

  • Spaghetti

    tomato, basil

  • Branzino

    snap pea, sunchoke, tarragon

  • Roasted Chicken

    herbed späetzle, root vegetables, butternut squash

Dolci

  • Biscotti

Dinner

$42 per person | Sunday - Friday

Primi

  • CAULIFLOWER ROMANESCO

    salmoriglio, herbed bread crumb

  • CREAMY POLENTA

    fricassée of truffled mushroom

  • YELLOWTAIL

    olio di zenzero, pickled red onion

Secondi

  • Spaghetti

    tomato, basil

  • Branzino

    frutti di mare, snap pea, sunchoke, tarragon

  • Roasted Chicken

    herbed späetzle, root vegetables, butternut squash

Dolci

  • COCONUT PANNA COTTA

    caramelized pineapple, guava “soup”

  • OLIVE OIL CAKE

    citrus, mascarpone mousse

  • VALRHONA CHOCOLATE CAKE

    chocolate, butterscotch, caramel gelato

Brunch

$26 per person | Sunday

Primi

  • ORGANIC GREEK YOGURT

    homemade granola, honey

  • AVOCADO TOAST

    meyer lemon, pickled onion, aleppo pepper add eggs any style, $5 supplement

  • ROASTED BEET SALAD

    castelrosso, pistachio, beet vinaigrette

Secondi

  • EGGS IN CAMICIA

    rosemary lentils, plum tomato, poached egg

  • Spaghetti

    tomato, basil

  • Almond French Toast

    mascarpone cream, orange perserve

Dolci

  • Biscotti

$125 per person | suggested $65 per person wine pairing

excludes tax & gratuity

*a la carte menu will not be available

primi piatti

{choice of}

  • RAW YELLOWTAIL

    olio di zenzero, pickled red onion

  • CREAMY POLENTA

    fricassée of truffled mushroom

  • SEARED DIVER SCALLOPS

    maitake mushroom, grape, guanciale, chestnut purée

  • BRAISED OCTUPUS

    artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

paste

{choice of}

  • SPAGHETTI

    tomato, basil

  • SHORT RIB & BONE MARROW AGNOLOTTI

    garlic chip, horseradish

  • CAPPELLACCI

    ricotta, mascarpone, hon shimeji mushroom, winter truffle sauce

  • LOBSTER TAGLIOLINI NERO

    tomato, spiced basil bread crumb

secondi

{choice of}

  • HALIBUT

    baby fennel, agrodolce leek, carrot, fish brodetto

  • BRANZINO

    frutti di mare, snap pea, sunchoke, tarragon

  • AKAUSHI WAGYU STRIP

    brussel sprout, cipollini, roasted sunchoke, beef jus ($15 supplemental)

  • ROASTED CHICKEN

    herbed späetzle, root vegetables, butternut squash

dolci

{duo of}

  • TWICE BAKED LEMON CAKE

    ivory lime cream, milk jam, macerated blackberries, lemon sorbet

  • VALHORNA CHOCOLATE CAKE

    chocolate banana toffee sauce, caramel gelato

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