Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
saturday I dinner 5:00 - 10:00
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:00
contact:
general information | press/social inquiries
Menus
The best way to experience a selection of our signature, homemade pastas!
Each guest will enjoy four pastas followed by two desserts, plus a complimentary glass of wine or cocktail.
Available during dinner service on Sundays & Mondays.
$140 for 2 guests, plus tax & gratuity
Optional Wine Pairing: $65 per guest
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Choice of Wine or Cocktail
sommelier selection of white, red, or rose wine, or 'la dolce vita' or 'san remo' cocktail
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Ravioli Cacio e Pepe
charred leek, brown butter, sage
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Spaghetti
tomato, basil
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Tagliolini Nero
frutti di mare, calabrian chili, herbed bread crumbs
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
-
Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
-
Sesame Cannoli
mascarpone cream, balsamic glaze, citrus jelly, blood orange sorbet
Offered on Sundays between 11:30am - 3:00pm
Our Sunday Supper family-style menu is also available during Sunday Brunch
Brunch Cocktails
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La Dolce Vita
carpano bianco, ginger orange syrup, citrus, aranciata, ruge prosecco
$18
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Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
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Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
villa one, aperol, cointreau, lime
$18
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
salmoriglio, cream cheese, herbs
$20
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Mushroom
tomato, parmigiano
$14
To Share
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Yellowtail
olio di zenzero, pickled red onion
$24
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Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
heirloom tomato, pickled eggplant, basil
$21
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Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$14
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Asparagus
egg yolk bottarga, shallot, chili oil, asparagus purée
$16
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$16
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$18
chicken $8
shrimp $12
hanger steak $14
Brunch Entrées
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Almond French Toast
mascarpone & orange preserve
$18
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Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
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Omelette
mozzarella, mushroom, spinach, tomato
$18
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Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
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Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
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Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
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Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$31
-
Pappardelle
rabbit ragu, kale, peach gremolata, mint
$35
Sweets
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Affogato
vanilla gelato, espresso *add zucca amaro for $5
$12
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Gelato or Sorbeto
seasonal selection
$15
-
Crème Fraîche Cheesecake
coconut meringue, kiwi, passionfruit caviar, pineapple granita
$16
Crudi
-
Diver Scallop
passionfruit caviar, green apple, preserved truffle
$32
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Black Bass
lemon confit, pink peppercorn, ikraa caviar, dill
$35
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Razor Clams
green sorrel, fennel, calabrian chili
$29
-
Faroe Island Salmon
cherry tomato, olives, lemon
$24
Primi Piatti
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Burrata
heirloom tomato, pickled eggplant, basil
$24
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Seared Scallops
charred corn, purple potato, guanciale, confit tomato
$34
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Braised Short Rib
seasonal vegetable, farro risotto
$28
Verdure
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$20
-
Market Salad
seasonal vegetables, shaved parmigiano, charred lemon vinaigrette
$20
-
Heirloom Carrots
roasted walnuts, yogurt, carrot purée
$22
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Beet Salad
castelrosso, beet vinaigrette, pistachio, mint
$19
-
Roasted Cauliflower
salmoriglio, basil bread crumb
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Zucchini Mezzaluna
ricotta, anchovy butter, squash blossom
$34
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Cavatelli
seasonal vegetables, cherry tomato, guanciale, goat cheese crème
$35
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$36
-
Tagliolini Nero
frutti di mare, calabrian chili, herbed bread crumbs
$45
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$40
-
Pappardelle
rabbit ragu, kale, gremolata, mint
$41
-
all pastas are handmade daily in-house.
Pesce
-
Red Snapper
braised leeks, morel mushrooms, artichoke, purslane
$44
-
Halibut
green beans, basil, brodetto bianco
$46
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
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Black Cod
caramelized fennel, concentrated tomato
$45
Carne
-
Roasted Chicken
pattypan squash, swiss chard, herbed spaetzle, zucchini purée
$42
-
Muscovy Duck
charred spring onion, peas, carrots, spiced orange gremolata
$49
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Prime Sirloin
sunchoke, asparagus, fingerling potatoes, horseradish tarragon jus
$65
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
pickled radish, marcona almond, citrus
$20
-
Burrata
peaches, pistachio, balsamic reduction
$21
-
Seared Scallops
chanterelle, purple potato, guanciale, lemon, pea purée
$31
Verdure
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette, mint
$16
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$18
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Pea & Ricotta Mezzaluna
lemon confit, pea shoots
$31
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
tomato, zucchini, eggplant purée
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
pattypan squash, swiss chard, herbed spaetzle, zucchini purée
$34
-
Hanger Steak
braised leeks, asparagus, purslane, beef jus
$35
Dolci
-
Crème Fraîche Cheesecake
coconut meringue, kiwi, passionfruit caviar, pineapple granita
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
$16
Dolci
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Mango Apricot Mousse
almond dacquoise, white chocolate, ginger gelato
$19
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Key Lime Pie
torrone meringue, blood orange segments, pistachio gelato
$20
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Crème Fraîche Cheesecake
coconut meringue, kiwi, passion fruit caviar, pineapple granita
$20
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Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
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Yogurt Panna Cotta
roasted peaches, crispy milk, fig sorbet
$19
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Cherry Tartufo
black sesame sponge cake, caramelized orange sauce, chocolate stout gelato
$20
Sample cocktail list. Contact us for a current wine list.
Cocktails
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La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
michter’s bourbon, st. germain, campari, antica formula, citrus
$21
-
Margherita Italiana
villa one blanco, aperol, pierre-ferrand curacao, lime
$21
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
-
Negroni Mediterraneo
hendrick’s gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michter’s rye, amara rossa, vanilla bean
$23
-
Poolside Watermelon
atian gin, fresh watermelon, citrus, adriatico bianco almond, cranberry
$22
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Pineapple Crush
su casa mezcal, caribbean pineapple, ancho reyes verde, agave, lime
$23
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Peach Fuzz
toki whisky, pink and green peppercorn syrup, peach, citrus grapefruit bitters
$22
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Espresso Tropicale
upstate vodka, borghetti,bacardi coconut, espresso
$21
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Amalfi Martini
grey goose, limoncello, basil, black pepper
$21
Soft Cocktails
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Phony Negroni
floral, citrus, bitter botanicals, bubbles
$14
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Penicillina
cigar box cider, spicy honey, lemon, ginger beer
$12
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Non-1 Sparkling Wine
raspberry, chamomile
$14
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Pompelmo Smash
grapefruit, rosemary, lime, blood orange
$12