Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:30
saturday I dinner 5:00 - 10:30
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:30
contact:
general information | press/social inquiries
VINVIVO School of Wine - CLICK HERE for upcoming classes
Menus
Offered on Sundays between 11:30am - 3:00pm
Our Sunday Supper family-style menu is also available during Sunday Brunch
Brunch Cocktails
-
La Dolce Vita
carpano bianco, ginger orange syrup, citrus, aranciata, ruge prosecco
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
villa one, aperol, cointreau, lime
$18
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
herbs, roasted fennel cream cheese
$20
-
Honey & Ricotta
toasted almonds
$13
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$20
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
roasted apple, delicata, butternut squash purée
$18
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$12
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Market Salad
seasonal vegetables, parmigiano crisp, sherry vinaigrette
$17
chicken $8
shrimp $12
hanger steak $14
-
Cauliflower Romanesco
salmoriglio, herbed bread crumb
$16
Brunch Entrées
-
Almond French Toast
mascarpone & orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$30
Sweets
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$12
-
Gelato or Sorbeto
seasonal selection
$15
-
Ricotta Cheesecake
apricot compote, black mission figs, blood orange sorbet
$15
Specialty Spritzes
-
La Dolce Vita
carpano bianco, ginger syrup, aranciata san pellegrino, prosecco
$20
-
Spritz Amalfitano
vodka, limoncello, basil, prosecco
$20
-
Spring Fizz
st. germain, prosecco
$20
-
Spritz Flight
3 mini servings of the above cocktails
$32
Brunch Specials
in addition to our regular a la carte menu-
Chilled Lobster Salad
spring vegetables, tarragon dust
$26
-
Cavatelli
pea, cherry tomato, goat cheese crème, mint
$31
-
Prime Sirloin
fingerling potatoes, sunchokes, asparagus, horseradish jus
$50
-
Chocolate Eggs
crack open a complimentary chocolate egg at the end of the meal to reveal if you're the winner of a $500 gift card
Dinner
our sunday supper offering will be available in addition to our regular a la carte menu-
Sunday Supper
gather around our table on easter for a family-style sunday supper featuring some of our favorite sunday dishes
per guest $75
-
Glass of our 'LDV' Wine
Tenuta Sette Ponti La Dolce Vita Rosso 2019
-
CHARRED CAESAR SALAD
baby gem lettuce, shaved parmesan, ciabatta toast
-
POTATO GNOCCHI
spicy tomato sauce, grana padano, black pepper
-
VEAL MILANESE
polenta crust, arugula, lemon zest
-
RICOTTA CHEESECAKE
strawberry compote, vanilla crème
Our Sunday Supper is offered for $75 per person and includes a complimentary glass of LDV wine.
Tax, gratuity and beverages, are additional.
Sunday Supper is available during Dinner service and during Sunday Brunch service in addition to regular a la carte menus.
This special is for up to 10 guests, with a 2 guest minimum. We kindly request that the entire table participates.
Primi
Served family style-
CHARRED CAESAR SALAD
baby gem lettuce, shaved parmesan, ciabatta toast
Secondi
Served family style-
POTATO GNOCCHI
spicy tomato sauce, grana padano, black pepper
-
VEAL MILANESE
polenta crust, arugula, lemon zest
Dolce
Served family style-
RICOTTA CHEESECAKE
strawberry compote, vanilla crème
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Black Bass
shishito peppers, charred onions, ikraa caviar
$35
-
Faroe Island Salmon
cherry tomato, olives, lemon
$24
-
Red Shrimp Carpaccio
citrus, aleppo pepper, maldon salt
$29
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Braised Short Rib
seasonal vegetable, farro risotto
$28
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Burrata
roasted apple, delicata, butternut squash purée
$24
-
Seared Scallops
roasted celery root, guanicale, green apple, grapes
$31
Verdure
-
Beet Salad
castelrosso, beet vinaigrette, pistachio
$19
-
Roasted Cauliflower
salmoriglio, herb bread crumb
$19
-
Chicory Salad
pickled cranberry, parmigiano, citrus, champagne vinaigrette
$20
-
Roasted Carrots
sicilian spices, yogurt
$20
-
Charred Broccolini
toasted almond, lemon, garlic chip, broccoli puree
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$40
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$42
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$36
-
Pappardelle
braised lamb, radish, charred greens, spring onion
$41
-
Tagliatelle
porcini, sofrito, truffle zabaglione
$35
-
Duck & Foie Gras Ravioli
marsala reduction
$43
-
all pastas are handmade daily in-house.
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$45
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
-
Striped Bass
brussels sprouts, pancetta, tomato, pepperoncino jus
$43
-
Halibut
carrots, agrodolce leeks, fish brodetto
$46
Carne
-
Roasted Chicken
herbed spätzle, root vegetables, swiss chard, parsnip purée
$42
-
Muscovy Duck
roasted apple, chestnut, pickled cranberry, foie gras ganache
$49
-
Akaushi Wagyu Strip
mushrooms, brussels sprouts, cipollini, shaved parmesan, beef jus
$85
-
Veal Tenderloin
semolina gnocchi, baby turnips, carrots, gremolata, crispy sweetbread
$51
Monday - Friday, 11:30am - 2:30pm
Prix Fixe
38 per person-
Primi Piatti
choose one: faroe island salmon, or roasted beet salad, or burrata
-
Secondi
choose one: tagliatelle or branzino, or roasted chicken
-
Dolci
biscotti
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
cherry tomato, olives, lemon
$20
-
Burrata
roasted apple, delicata, butternut squash puree
$21
Verdue
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette
$16
-
Charred Broccolini
toasted almond, lemon, garlic ship, broccoli puree
$16
-
Roasted Carrots
sicilian spices, yogurt
$17
-
Farmer's Market Salad
seasonal vegetables, parmigiano crisp, sherry vinaigrette
$17
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
spaghetti
tomato, basil
$29
-
Tagliatelle
porcini, sofrito & zabaglione
$31
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
patty pan squash, tonnato, chili oil
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed späetzle, root vegetables, swiss chard, parsnip puree
$34
-
Hanger Steak
herbs, braised leeks, salsa verde
$35
Dolci
-
Ricotta Cheesecake
apricot compote, black mission figs, blood orange sorbet
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
honeycomb, moscato gelee, concord grape sorbet
$16
Dolci
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Pomegranate Mousse Cake
pomegranate cremeux, vanilla mousse, candied sweet potato, cinnamon pear sorbet
$19
-
Thin Apple Tart
cookie crumble, caramel sauce, dulce de leche gelato
$21
-
Lemon & White Chocolate Semifreddo
pistachio financier, orange segments, blackberry sorbet
$20
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
-
Yogurt Panna Cotta
honeycomb, moscato gelee, concord grape gelato
$19
Sample cocktail list. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
carpano antica, woodinville, campari, st. germain, citrus
$20
-
Margherita Italiana
villa one, aperol, cointreau, lime
$21
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
-
Negroni Mediterraneo
aviation gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michter's rye, amara d’arancia, vanilla bean
$23
-
Tamarindo Lindo
su casa mezcal, tamarind, domaine de canton, citrus, ginger beer
$22
-
Kiwi Honeycomb
listening rock gin, kiwi, matcha, lemon, honey foam
$20
-
Pear-fect Sour
toki whisky, pear williams, citrus, ginger
$22
-
Grape Escape
grey goose, red grape, rosemary, lime, st.germain
$21
-
Amalfi Martini
alb vodka, limoncello, basil, black pepper
$20
-
Pumpkin Up
alacran blanco, salted pumpkin, maple syrup, lime, liquorice bitters
$21
-
Panettone Sour
panettone infused grey goose, pedro ximenez, citrus
$21
-
Apreski - served hot
guilder's green tea gin, ginger, bergamot, earl grey tea, cream, nutmeg
$21
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange
-
Chai Crisp
apple, chai, lemon, soda