Hours & Location
Damsa Boulevard - Entertainment City
Lusail, Doha, Qatar
Opening Hours
Monday - Wednesday, 5:00pm - 1:00am
Thursday: 5:00pm - 2:00am
Friday: 12:00pm - 2:00am
Saturday: 12:00pm - 1:00am
Sunday: 5:00pm - 1:00am
Scarpetta is thrilled to now be open in the new Waldorf Astoria Lusail, Doha.
Menus
Signature Mocktails
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SMOKE, PASSION AND SUNSHINE
passion fruit, lime, lapsang
$55
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LA MANGUITA
lemongrass, mango, lime, mint
$55
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SNOWBIRD
apple, cinnamon, almond, lemon, lime, ginger ale
$55
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PAY PER VIEW
pineapple, lime, salty popcorn, nutmeg
$55
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DADDY COOL
pineapple, lemon, basil, elderflower
$55
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WATERMELON BLAST
hibiscus, watermelon, cranberry, almond, lime
$55
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TROPICAL JULEP
guava, lime, peach, mint, sprite
$55
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MEDITERRANEAN PALOMA
grapefruit, rosemary, lime, mint, tonic water
$55
Cicchetti
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Marinated Olives
extra virgin olive oil, shaved citrus, sage
$35
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Tuna Tartaro
crispy garlic, fried capers, chives, tonnato sauce
$70
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Chicken Liver
balsamic reduction, lemon confit, charred ciabatta
$60
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Mushroom Arancini
tomato glaze, maldon sea salt
$40
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Calamari Fritti
spicy marinara, lemon, herbs
$55
Dolci
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Ricotta Cheesecake
apricot, mascarpone, white peach sorbet
$65
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Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$71
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Carrot Bread Pudding
almond ganache, carrot sauce, pinapple sorbet
$56
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Cardamon Semifreddo
fresh mango, hazelnut sable, mango mousse, lemon thyme gelato
$59
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Honey, Burnt Orange & Chocolate Mousse
chocolate ganache, candied kumquats, devil sponge, mandarin sorbet
$74
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Valrhona Chocolate Cake
chocolate fondant, caramel gelato
$68
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Classic Tiramisu
mascarpone cream, ladyfingers, chocolate, espresso coffee
$62
Caviar
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Beluga Caviar
traditional condiments
30 GR $4,000
50 GR $6,800
100 GR $13,500
Crudi
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Yellowtail
olio di zenzero, pickled red onion
$100
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Tuna ‘Susci’
carrot, chive, preserved truffle
$115
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Scallop
blood orange, brown butter, pistachio
$80
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Faroe Island Salmon
trapanese pesto, sundried tomato, almonds
$105
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Red Prawn Carpaccio
sliced kumquat, szechuan pepper
$155
Primi Piatti
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Burrata
pickled eggplant, confit cherry tomato
$95
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Creamy Polenta
fricassée of truffled mushroom
$75
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Braised Short Rib
seasonal vegetable, farro risotto
$90
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Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$125
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Seared Scallop
king oyster mushroom, pea pureé, lemon confit
$85
Verdure
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Farmer's Market Salad
seasonal vegetables, truffle pecorino, sherry vinaigrette
$55
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Roasted Cauliflower
salmoriglio, herb bread crumb
$60
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Beet Salad
shaved seasonal vegetables, goat cheese, beet vinaigrette, pistachio
$65
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Roasted Carrot
sicilian spices, yogurt
$70
Paste
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Spaghetti
tomato, basil
$90
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$115
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Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$320
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Pappardelle
braised lamb, zucchini, rapini, fresh dill
$110
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Ravioli Cacio E Pepe
charred leek, brown butter, sage
$105
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Ricotta Cavatelli
seasonal vegetables, goat cheese crema
$80
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all pastas are handmade daily in-house. gluten-free pasta available upon request.
Pesce
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Black Cod
caramelized fennel, concentrated tomato
$140
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Branzino
roasted sunchoke, artichokes, spring onion, tarragon
$180
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Grouper
agrodolce leeks, carrots, baby fennel, brodetto
$130
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Red Snapper
endive, citrus, pistachio salsa verde
$160
Carne
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Duo of Lamb
seared loin & braised neck of lamb, baby artichokes, zucchini scapece, herb sauce
$150
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Roasted Chicken
zucchini, swiss chard, herbed spätzle
$120
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Wagyu Strip Steak
smoked mushrooms, roasted asparagus, cipollini agrodolce, beef jus
$280
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Veal Tenderloin
semolina gnocchi, root vegetables, glazed sweetbreads
$220