Hours & Location
Damsa Boulevard - Entertainment City
Lusail, Doha, Qatar
Opening Hours
Monday - Wednesday, 5:00pm - 1:00am
Thursday: 5:00pm - 2:00am
Friday: 12:00pm - 2:00am
Saturday: 12:00pm - 1:00am
Sunday: 5:00pm - 1:00am
Scarpetta is thrilled to now be open in the new Waldorf Astoria Lusail, Doha.
Menus
Signature Mocktails
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SMOKE, PASSION AND SUNSHINE
passion fruit, lime, lapsang
$45
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LA MANGUITA
lemongrass, mango, lime, mint
$45
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SNOWBIRD
apple, cinnamon, almond, lemon, lime, ginger ale
$45
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PAY PER VIEW
pineapple, lime, salty popcorn, nutmeg
$45
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DADDY COOL
pineapple, lemon, basil, elderflower
$45
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WATERMELON BLAST
hibiscus, watermelon, cranberry, almond, lime
$45
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TROPICAL JULEP
guava, lime, peach, mint, sprite
$45
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MEDITERRANEAN PALOMA
grapefruit, rosemary, lime, mint, tonic water
$45
Dolci
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Espresso Budino
salted caramel, chocolate biscotti, hazelnut gelato
$45
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Strawberry Meringue
meringue, mascarpone cream, puff pastry, rose & strawberry sorbet
$35
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Vanilla Bean Baba
lemon & vanilla baba, mascarpone chantilly, white chocolate, passionfruit coulis
$50
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Honey, Burnt Orange & Chocolate Mousse
chocolate whipped ganache, candied kumquats, devil sponge, mandarin sorbet
$40
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Valrhona Chocolate Cake
chocolate fondant, caramel gelato
$60
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Classic Tiramisu
mascarpone cream, ladyfingers, chocolate, espresso coffee
$55
Scarpetta Bar and Lounge only, time 5 until close
Cicchetti
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Beef Meat Balls
truffle mash potato, fried onions
$50
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Lobster & Caviar Cannoli
tomato, parsley gel
$75
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Brie Cheese Croquettes
fried eggplant, truffled hollandaise sauce
$45
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Bruschetta
burrata, sundried tomato
$40
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Chickpeas Puree
red prawns, sourdough bread croutons
$55
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Eggplant Fritters
parmesan cheese fondue, marinara sauce
$35
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Polenta Cake
black olives tapenade, gorgonzola sauce
$30
Caviar
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Beluga Caviar
traditional condiments
30 GR $3,200
50 GR $5,400
100 GR $10,800
Primi
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Yellowtail
ginger oil, pickled red onion
$75
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Burrata
pickled eggplant, confit cherry tomato
$80
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Creamy Polenta
fricassée of truffled mushroom
$50
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Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$110
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Slow Cooked Egg
parmesan cheese fondue, green asparagusm, shaved black truffle
$65
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Fritto Misto
calamari, prawns, fish croquettes, zucchini, potato, marinara sauce
$90
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Braised Short Rib
vegetable, farro risotto
$70
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Vitello Tonnato
tonnato sauce, capers, beef jus
$100
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Cheese Board
five seasonal cheese, assorted crackers, sourdough, nuts
$85
Verdure
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Farmer's Market Salad
seasonal vegetables, truffle pecorino, sherry vinaigrette
$40
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Roasted Cauliflower
salmoriglio, herb bread crumb
$45
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Beet Salad
shaved seasonal vegetables, goat cheese, beet vinaigrette, pistachio
$60
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Roasted Carrot
sicilian spices, yogurt
$55
Paste
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Spaghetti
tomato, basil
$90
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Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$80
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Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$360
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Ravioli Cacio E Pepe
charred leek, brown butter, sage
$95
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Tagliatelle
porcini mushroom, black truffle
$100
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Seafood Tonnarelli
red prawns, calamari, mussels, scallops, cherry tomato, basil crumbs
$110
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Tortelli Burrata
“butter & sage”, pumpkin puree, pumpkin roasted seeds
$70
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all pastas are handmade daily in-house. gluten-free pasta available upon request.
Pesce
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Sea Bream
caramelized fennel, concentrated tomato
$90
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Branzino
roasted sunchoke, artichokes, spring onion, tarragon
$130
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Red Snapper
endive, citrus, pistachio salsa verde
$110
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Francesco's Lobster
lobster bisque, cherry tomatoes, grilled asparagus, asetra caviar
$360
Carne
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Rack of Lamb
baby artichokes, zucchini scapece, lamb sauce
$170
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Roasted Chicken
patty pan squash, swiss chard, herbed spätzle
$80
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Beef Medallion
wagyu beef tenderloin, foie gras, pan brioche, mushroom gravy sauce
$290
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Veal Milanese
rocket and cherry tomato salad
$320