Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
info@scarpettaphiladelphia.com
DELIVERY & TAKEOUT
Available Tuesday - Saturday: 5:30pm - 9:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Menus
20% gratuity will be added for parties of 6 or more.
Primi Piatti
-
Short Rib Risotto
farro, seasonal vegetables, grana padano
$18
-
Creamy Polenta
fricassée of truffled mushrooms
$16
-
Braised Octopus
artichoke, marble potato, guazzetto, charred scallion vinaigrette
$20
-
Kampachi
olio di zensero & pickled red onion
$18
-
Burrata & Heirloom Tomato
eggplant purée, chive oil, black garlic, kalamata olive
$16
-
Arugula Salad
black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$15
Chicken $10
Shrimp $8
Hanger Steak $15
Sides
-
Brussel Sprouts
salmoriglio, grana padano
$12
-
Roasted Baby Carrots
preserved truffle, fontina fonduta
$12
Paste
all pastas are handmade in house-
Basil Gnocchi
jumbo lump crab, preserved lemon, tarragon
$35
-
Tagliatelle Bolognese
veal, beef, pork
$25
-
Spaghetti
tomato, basil
$22
-
Short Rib & Bone Marrow Agnolotti
horseradish, garlic chips, grana padano
$25
-
Duck and Foie Gras Ravioli
marsala reduction
$27
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$35
Pesce
-
Wild Black Bass
tiger shrimp, leeks, fennel, porcini brodetto
$34
-
Mediterranean Branzino
Puttanesca, clams, calamari, mussels
$32
Carne
-
8 oz. Filet Mignon
asparagus, fingerling potatoes, king trumpet mushrooms, beef jus
$45
-
Half Roasted Amish Chicken
zucchini purée, radish, fava, squash, dill cucumber salad
$25
Dolce
-
Rosemary Cheesecake
lemon glaze, orange segments, vanilla bean, candied lemon, meringue cookie
$12
-
Espresso Budino
hazelnut crumbs, hazelnut gelato, salted caramel
$12
-
Chocolate Cake
salted caramel gelato, chocolate tuile, toffee sauce
$12
Full wine and beverage list available upon request.
Cocktails
$16-
Palermo Old Fashioned
rye whiskey, nonino amaro, vanilla bean
-
Margarita Italiana
tequila blanco, aperol, grapefruit, lime
-
Little Italy
basil hayden, sweet vermouth, orange peel
-
Cucumber Gimlet
cucumber vodka, lime, black pepper
Beer
$8-
AMSTEL LIGHT
light lager
$8
-
DOGFISH HEAD ‘60 MINUTE IPA’
india pale ale
$8
-
HEINEKEN
pale lager
$8
-
YUENGLING 'GOLDEN'
Pilsner
$8
-
DOGFISH HEAD 'NAMASTE'
Belgian-Style Witbeir
$8
-
MORETTI
Lager
$8
Wine by the Glass
Sparkling
-
Rocchina 'Indigneous' NV
prosecco, venetto
$16
-
Moet & Chandon, 'Imperial', NV
brut, champagne
$30
White
-
RUFFINO ‘LUMINA’
pinot grigio, venezie IT
$14
-
LA SPINETTA 'Biancospino' 2019
moscato d'asti
$14
-
ALOIS LAGEDER 2018
chardonnay, alto-adige
$16
-
WHITE HAVEN 2020
sauvignon blanc, marlborough NZ
$15
Rosé
-
Avignonesi 'Cantaloro' 2018
sangiovese, toscana
$13
Red
-
COL DI SASSO 2016 15
cabernet sauvignon, tuscany IT
$15
-
CIACCI PICCOLOMINI ‘FABIVS’, 2014
syrah, sant’antimo IT
$16
-
FÈLSINA 'BERARDENGA’' 2016
sangiovese, chianti IT
$18
-
CANTINE POVERO ‘PRIORE’ 2015
nebbiolo, barolo IT
$25
Prix Fixe 75
choose one item of each category below.
sample menu; items subject to change
We are welcoming guests for dinner, available between
4 PM and 9 PM on Sunday, May 9th.
Reservations are highly encouraged due to socially-distanced capacity.
Primi
-
Kampachi
pickled red onions, olio zenzero
-
Arugula Salad
candied walnuts, goat cheese, red wine poached figs, cidre dressing
-
Polenta
fricassée of mushrooms
-
Burrata & Heirloom Tomato
eggplant purée, chive oil, black garlic, kalamata olive
Paste
all pastas are handmade in house-
Basil Gnocchi
crab, tarragon, preserved lemon
-
Spaghetti
tomato, basil
-
Agnolotti
short rib, bone marrow, horseradish
-
Cacio E Pepe Cappellacci
brown butter, pickled ramps and parmesean tuile
Piatti
-
Roasted Chicken
zucchini purée, radish, fava, squash, dill cucumber
-
Branzino
puttanesca, clams, calamari, mussel
-
Filet Mignon -8oz
potatoes, asparagus, king oyster mushrooms, truffle butter
-
Rack of Lamb
zucchini purée, squash, pesto
Dolce
-
Chocolate Cake
salted caramel gelato, chocolate tuile, toffee sauce
-
Rosemary Cheesecake
lemon glaze, orange segments, vanilla bean, candied lemon, meringue cookie
-
Espresso Budino
hazelnut gelato, salted caramel, chocolate chip biscotti
prix-fixe choice of one per course l $35
sample menu; items subject to change
We are welcoming guests for indoor and outdoor dining,
available from Monday May 17th to Friday, May 28th.
Reservations are highly encouraged due to socially-distanced capacity.
PRIMI PIATTI
-
POLENTA
fricassée of truffled mushrooms
-
BURRATA & HEIRLOOM TOMATO
eggplant purée, chive oil, black garlic, kalamata olive
-
KAMPACHI
olio di zensero & pickle red onion
-
RISOTTO MILANESE (+$4 supplement)
saffron, mussels, preserved lemon
SECONDI
-
SPAGHETTI
tomato & basil
-
BRANZINO
porcini brodetto, fennel and fregola
-
ROASTED CHICKEN
zucchini basil purée, squash, dill cucumber salad
-
TAGLIATELLE BOLOGNESE (+$6 supplement)
beef, veal & pork
DOLCE
-
VALRHONA CHOCOLATE CAKE
chocolate, butterscotch & caramel gelato
-
COCONUT PANNA COTTA
guava sauce, pineapple, coconut sorbeto
-
CHEESES
grana padano, taleggio, gorgonzola (apples, grape, fig jam, truffled honey)