Hours & Location

Seafood Salad

heirloom tomato, corn, diver scallop, jumbo lump crab, tiger shrimp, meyer lemon vinaigrette

$24

Roasted Beet Salad

shaved zucchini and squash, ricotta crema, beet vinaigrette

$16

Burrata

heirloom tomato, pickled eggplant, black garlic, basil

$22

Creamy Polenta

fricassée of truffled mushroom

$16

Braised Octopus

artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

$20

Arugula Salad

black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette

$15

Chicken $10

Shrimp $8

Hanger Steak $15

Asparagus

Spaghetti Squash

Braised White Beans

Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35

Tagliatelle Bolognese

veal, beef, pork

$24

Spaghetti

tomato, basil

$22

Short Rib & Bone Marrow Agnolotti

horseradish, garlic chips, grana padano

$25

Wild Black Bass

tiger shrimp, leeks, fennel, porcini brodetto

$34

Red Snapper

zucchini purée, spaghetti squash, cucumber dill salad

$32

8 oz. Filet Mignon

asparagus, fingerling potatoes, king trumpet mushrooms, beef jus

$43

Roasted Amish Chicken

fresh corn polenta, romanesco, zucchini, chicken jus

$25

Crème Fraîche Cheesecake

brown butter graham cracker, strawberry compote, strawberry white chocolate, and meringue cookie

$10

Espresso Budino

hazelnut crumbs, salted caramel and chantilly cream

$10