Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
philly@scarpettarestaurants.com
Happy Hour
Monday – Friday | 4:00pm – 7:00pm
Dinner
Monday | 5:30pm – 10:00pm
Tuesday – Saturday | 5:30pm – 11:00pm
SPECIAL DATES - OPEN
EASTER SUNDAY BRUNCH - April 12, 2020 | 11:00am – 3:00pm
MOTHER'S DAY BRUNCH - May 10, 2020 | 11:00am – 3:00pm
GRADUATION WEEKEND - OPEN SUNDAY - May 17, 2020 | 5:00pm – 10:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Dolci
12-
Thin Apple Tart
poached green apple, fillo dough, butter tuile, honey gelato
-
Coconut Panna Cotta
caramelized pineapple, ‘guava soup’
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
-
Mandarin Cheesecake
fig and pear compote, graham cracker crust, peach sorbet
-
Warm Banana Bread
passion fruit, yogurt emulsion, banana brittle
-
Valrhona Chocolate Cake
chocolate, butterscotch, caramel gelato
Sparkling Wine
-
Rocchina ‘Indigneous’ NV
Glera, Prosecco
$16
-
Bianca Vigna, NV
Rose Brut
$18
-
Sommelier Selection, See Server
chard/pinot noir Champagne
$30
-
La Spinetta ‘bricco Quaglia’ 2017
Moscato, Moscato D’asti
$18
White Wine
-
Banfi 'Le Rime' 2017
Pinot Grigio, Toscana
$10
-
Tenuta Santa Maria 2017
Soave, Verona
$14
-
La Spinetta 2016
Vermentino, Toscana
$18
-
Zensa 2017
Fiano, Puglia
$13
-
Talbott 'Sleepy Hollow Vineyard' 2014
Chardonnay, Saint Lucia Highlands
$15
Rosé
-
Cantina Povero 'La Dama Astesana' 2018
Barbera, Piedmont
$10
Red Wine
-
Ellena Giuseppe 2016
Barbera, Alba
$13
-
Borgo Lame 'Sanroc' 2012
Barolo, Piedmont
$26
-
Allegrini 2016
Valpolicella Classico, Veneto
$15
-
Altesino 2016
Super Tuscan, Toscana
$17
-
Rosso Dei Politici 2017
Montepulciano, Abruzzo
$12
-
Pedroncelli 2015
Cabernet Sauvignon, Dry Creek Valley, Sonoma
$18
Cocktails
-
San Remo
makers mark, carpano antica, elderflower, citrus
$14
-
Cucumber Gimlet
tito's, cucumber, lime, black pepper
$15
-
Palermo Old Fashioned
redemption rye, nonino amaro, vanilla bean
$15
-
Margarita Italiana
espolon silver, aperol, grapefruit, lime
$14
-
Negroni Limone
malfy lemon gin, campari, punt e mes, lemon
$15
-
Scarpetta Spritz
pear-infused aperol, prosecco
$14
Beer
8-
Amstel Light
light lager
-
Moretti
pale lager
-
Yards 'Love Stout'
stout
-
Lagunitas IPA
indian pale ale
-
Dogfish Head 60 Minute IPA
india pale ale
-
Seasonal Beer
-
Wolffer Cider
Rose Cider
$10
Dessert Wine
(2oz)-
Florio Marsala 2003 ‘Targa Reserve’
Grillo Marsala
$20
-
La Fleur D’or 2014
Sauternes, Bordeaux
$20
-
Lucignano 2006
Vin Santo, Toscana
$22
-
Sandeman 10yr
Tawny Port, Oporto
$16
-
Sandeman 20yr
Tawny Port, Oporto
$24
-
Sandeman 30yr
Tawny Port, Oporto
$35
-
Scacciadiavoli 2012
Sagrantino, Passito
$20
menu available on Sunday, April 12th and Sunday, May 10th
CRUDO
-
TUNA 'SUSCI'
marinated vegetables & preserved truffle
$17
-
RAW YELLOWTAIL
olio di zenzero & pickled red onion
$16
-
BEEF TARTARE
truffle, chive, maldon, grana padano
$14
-
SHRIMP COCKTAIL
cocktail sauce
$16
PRIMI PIATTI
-
CREAMY POLENTA
fricassee of truffled mushrooms
$15
-
ROASTED BEET SALAD
shaved vegetables, ricotta & beet vinaigrette
$16
-
BRAISED OCTOPUS
artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette
$18
-
LOBSTER BURRATA
pickled cherry tomato, caviar, micro basil
$25
-
ARUGULA SALAD
candied walnut, fig, pear, goat cheese & cider vinaigrette
$16
PASTE
-
SPAGHETTI
tomato & basil
$22
-
SHORT RIB & BONE MARROW AGNOLOTTI
garlic chip & horseradish
$23
-
TAGLIATELLE BOLOGNESE
beef, veal, pork ragu
$23
-
BASIL GNOCCHI
english peas, roasted maitake mushrooms, spinach cream
$22
-
SHRIMP RISOTTO
red bell pepper, fumet
$22
VEGETARIANO
-
CREAMY POLENTA
fricassee of truffled mushrooms
$16
-
ROASTED BEET SALAD
shaved vegetables, ricotta & beet vinaigrette
$16
-
ASPARAGUS
asparagus tips, hollandaise, cured egg yolk, chives
$12
-
SPAGHETTI
tomato & basil
$22
-
BASIL GNOCCHI
english peas, roasted maitake, spinach cream
$22
-
MARKET SALAD
spring vegetables, balsamic vinaigrette, grana padano
$16
-
ROSEMARY BRAISED LENTILS
concentrated tomato & broccoli rabe
$12
BRUNCH
-
EGGS 'FIORENTINA'
poached egg, english muffin, pancetta, spinach, hollandaise, crispy potatoes
$22
-
SHRIMP & GRITS
polenta, pancetta, poached egg, crispy potatoes
$24
-
ALMOND FRENCH TOAST
mascarpone creme, orange preserves
$19
-
STEAK & EGGS
hanger steak, sunny side egg, salsa verde, crispy potatoes
$29
-
LOBSTER OMELETTE
spinach, ricotta, crispy potatoes
$25
LUNCH
-
ROASTED CHICKEN
spring vegetables, garlic, olive tapenade, zucchini puree
$24
-
BRANZINO
endive, broccoli rabe, rosemary braised lentils & lentil puree
$28
-
FILET MIGNON
asparagus, fingerling potatoes, trumpet mushrooms, truffle butter
$42
SIDES
-
CRISPY POTATOES
$8
-
ONE EGG ANY STYLE
$7
-
ROSEMARY BRAISED LENTILS
$12
-
APPLEWOOD BACON
$7
-
ASPARAGUS
$7
BAMBINI
-
SCRAMBLED EGGS
crispy potatoes
$10
-
SHORT STACK PANCAKES
plain
$10
-
FRENCH TOAST
maple syrup
$10
-
SPAGHETTI
choice of tomato sauce or butter sauce
$12
-
GRILLED CHICKEN
seasonal vegetables
$13
$7 UNTIL 7PM
Monday - Friday | 4PM - 7PM
available in the bar & lounge
Cocktails
-
Thymeless
blackberry infused bourbon, lemon, thyme simple syrup
-
Italian Ice
limoncello, vodka, san pellegrino limonata
-
Vespa
apricot-infused tuaca, aperol citrus
-
Pompeii
basil and grapefruit infused tequila, spicy simple, aranciata rossa
-
Bellini
bartender’s seasonal selection
-
Cucumber Gimlet
tito’s, cucumber, lime, black pepper
Beer
-
AMSTEL LIGHT
light lager
-
MORETTI
pale lager
-
DOGFISH HEAD ‘60 MINUTE IPA’
india pale ale
-
YUENGLING
lager
-
YARDS ‘GEORGE WASHINGTON PORTER’
porter
-
LAGUNITAS IPA
india pale ale
-
DOGFISH HEAD ‘NAMASTE WHITE’
belgian white ale
Small Bites
-
Meatball Sliders
beef, veal, pork, asiago, red sauce
-
Locatelli Ravioli
ricotta, parsley, marinara
-
Marinated Olives
citrus, rosemary
-
Gorgonzola Crostini
red wine poached fig
-
Whipped Ricotta
lemon zest, olive oil, tapenade, crostini
-
Tuna Avocado
salmoriglio, maldon, micro arugula
-
Deviled Eggs
pancetta, pickled red onion, aleppo pepper
Wine
-
Sommelier's Selection
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$18
-
Diver Scallop
black truffle, pea, aleppo pepper
$15
-
Tuna ‘Susci’
marinated vegetables, preserved truffle
$18
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$16
-
Braised Short Ribs
vegetable, farro risotto
$17
-
Burrata
heirloom tomato, black garlic, basil oil
$16
-
Braised Octopus
garbanzo purée, pork sausage, fresh chickpea, corn
$20
-
Seafood Salad
bay scallops, crab, shrimp, tomato, corn, frissée, lemon vinaigrette
$25
Verdure
-
Roasted Beet Salad
shaved vegetables, ricotta, beet vinaigrette
$16
-
Brussels Sprouts
salmoriglio, grana padano, pine nuts
$14
-
Roasted Baby Carrots
carrot-lime purée, puffed grain, olive crumb
$14
-
Argula Salad
candied walnut, goat cheese, fig, pear, cider vinaigrette
$18
-
Watermelon Salad
feta, farro, strawberry, kale, champagne vinaigrette
$17
Paste
all pastas are handmade in house-
Spaghetti
tomato, basil
$22
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$25
-
Squid Ink Linguine
littleneck clams, mussels, tiger shrimp, herbed breadcrumbs
$28
-
Duck & Foie Gras Ravioli
marsala reduction
$27
-
Tagliatelle Bolognese
beef, veal, pork ragu
$25
-
Basil Gnocchi
jumbo lump crab, preserved lemon, tarragon
$35
-
Herbed Fettuccine
zucchini, yellow squash, asparagus, goat cheese crema
$22
-
Lobster Mezzaluna
spinach, wild mushroom, ricotta
$36
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$35
-
Branzino
endive, leeks, sumac, carrot purée
$32
-
Market Fish
chef’s seasonal preparation
MP
-
Seared Scallops
asparagus, radish confit, pine nut gremolata, radish
$35
-
Black Bass
jumbo shrimp, porcini brodetto
$34
Carne
-
Prime Australian Lamb Chops
garbanzo purée, artichoke, braised kale
$42
-
Roasted Chicken
fresh corn polenta, zucchini, preserved truffle, chicken jus
$29
-
Filet Mignon
asparagus, fingerling potato, trumpet mushroom, truffle butter
$42