Hours & Location

210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
philly@scarpettarestaurants.com

Happy Hour

Monday – Friday | 4:00pm – 7:00pm

Dinner

Monday | 5:30pm – 10:00pm
Tuesday – Saturday | 5:30pm – 11:00pm

Special Sunday Hours

Sunday May 12 | 11:30am – 3:30pm
Sunday May 19 | 5:00pm –11:00pm

Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.

Get Directions

Thymeless

blackberry infus ed bourbon, lemon, thyme simple syrup
Italian Ice

limoncello, vodka, san pellegrino limonata
Vespa

aprict infused tuaca, aperol citrus
Pompeii

basil & grapefruit infused tequila, spicy simple, aranciata rossa
Bellini

bartender’s seasonal selection
Cucumber Gimlet

tito’s, cucumber, lime, black pepper

Meatball Sliders

beef, veal, pork, asiago, red sauce
Locatelli Ravioli

ricotta, parsley, marinara
Marinated Olives

citrus, rosemary
Arancini

wild mushroom, taleggio
Oven Baked Flatbread

pesto, cherry tomato, arugula, saba
Whipped Ricotta

lemon zest, olive oil, tapenade, crostini
Tuna Avocado

salmoriglio, maldon, micro arugula
Deviled Eggs

pancetta, pickled red onions, aleppo

Raw Yellowtail

olio di zenzero & pickled red onion

$18
Diver Scallop

black truffle, pea & aleppo

$15
Tuna ‘Susci’

marinated vegetables & preserved truffle

$18

Creamy Polenta

fricassée of truffled mushrooms

$16
Braised Short Ribs of Beef

vegetable & farro risotto

$17
Chilled Lobster Salad

fava bean, english pea, mache, peperoncino oil

$25
Braised Octopus

artichoke, garbanzo, confit tomato

$20
Crispy Pork Belly

sauteed market greens, pear mostarda, saba vinegar

$15

Roasted Beet Salad

shaved vegetables, ricotta & beet vinaigrette

$16
Dressed Portobello

pesto, spinach, grana padano, preserved lemon

$14
Roasted Baby Carrots

carrot-lime puree, puffed grain, olive crumb

$14
Argula Salad

candied walnut, goat cheese, fig, pear, cider vinaigrette

$18
Watermelon Salad

feta, farro, strawberry, kale, champagne vinaigrette

$17
Burrata

eggplant puree, black garlic, basil oil

$16

Spaghetti

tomato & basil

$22
Short Rib & Bone Marrow Agnolotti

garlic chip & horseradish

$25
Squid Ink Linguine

littleneck clam, mussel, tiger shrimp, herbed breadcrumbs

$28
Duck & Foie Gras Ravioli

marsala reduction

$27
Tagliatelle Bolognese

beef, veal, pork ragu

$24
Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35
Papardelle

rabbit, olive, anchovy, tomato, arugula

$25
Lobster Ravioli

spinach, wild mushroom, ricotta

$36

Black Cod

caramelized fennel & concentrated tomato

$35
Branzino

endive, leeks, sumac, carrot puree

$32
Market Fish

chef’s seasonal preparation

Market Price
Seared Scallops

foraged mushrooms, fiddlehead ferns, baby kale, watercress puree

$35

Duck Breast

spring onion, fava, watermelon radish, pickled rhubarb

$31
Prime Australian Lamb Chops

garbanzo puree, artichoke, braised kale

$42
Veal Osso Bucco

baby fennel, heirloom carrot, wild mushroom

$36
Roasted Chicken

spring vegetables, garlic, olive tapenade, zucchini puree

$27
Filet Mignon

asparagus, fingerling potatoes, trumpet mushrooms, truffle butter

$42

Market Strawberries

basil granita & whipped cream
Coconut Panna Cotta

caramelized pineapple & ‘guava soup’
Espresso Budino

salted caramel, hazelnut gelato & chocolate biscotti
Dolce Cheesecake

pistachio ganache, poached pears & orange sorbet
Warm Banana Bread

passion fruit, yogurt emulsion & banana brittle
Valrhona Chocolate Cake

chocolate, butterscotch & caramel gelato

Rocchina ‘Indigneous’ NV

Glera, Prosecco

$16
Antica Fratta Brut NV

Pinot bianco/chardonnay, Franciacorta

$24
Veuve Clicquot 'Yellow Label' Brut NV

chard/pinot noir Champagne

$35
La Spinetta ‘bricco Quaglia’ 2017

Moscato, Moscato D’asti

$18

Banfi 'Le Rime' 2017

Pinot Grigio, Toscana

$12
Michele Alois ‘Caulino’ 2017

Falanghina, Campania

$16
Il Conte Villa Prandone ‘Cavaceppo’ 2016

Passerina, Marche

$12
Santa Tresa ‘Rina Ianca’ 2016

Grillo/viognier Sicilia

$15
Domaine Bruno Blondelet 2017

Sauvignon Blanc, Pouilly-Fume

$18
Rodney Strong 2017

Chardonnay, Sonoma County

$15

Giacomo Fenocchio 2017

Nebbiolo, Langhe

$20
Piegaia 2014

Chianti Classico

$16
Rosso Dei Politici 2017

Montepulciano, Abruzzo

$12
Scacciadiavoli 2015

Sangiovese/Merlot/Sagrantino, Montelfalco, Umbria

$18
Poggio Anima 'Asmodeus' 2017

Nero D’avola, Sicilia

$14
Flor De Campo 2014

Pinot Noir Santa Barbara

$18
Pedroncelli ‘Three Vineyards’ 2015

Cabernet Sauvignon Dry Creek Valley

$18

San Remo

makers mark 46, carpano antica, elderflower, citrus

$14
Cucumber Gimlet

stateside, cucumber, lime, black pepper

$15
Palermo Old Fashioned

redemption rye, nonino amaro, vanilla bean

$15
Margarita Italiana

espolon silver, aperol, grapefruit, lime

$14
La Dolce Vita “the Good Life”

grey goose, dolin blanc, prosecco, hibiscus

$14
Negroni Meditteraneo

beefeater, campari, punt e mes, orange

$15

Amstel Light

light lager
Moretti

pale lager
Yeungling

lager
Lagunitas

indian pale ale
Yards 'Washington Porter'

porter
Dogfish Head 60 Minute IPA

india pale ale
Seasonal Beer

Florio Marsala 2003 ‘Targa Reserve’

Grillo Marsala

$20
La Fleur D’or 2014

Sauternes, Bordeaux

$20
Lucignano 2006

Vin Santo, Toscana

$22
Sandeman 10yr

Tawny Port, Oporto

$16
Sandeman 20yr

Tawny Port, Oporto

$24
Sandeman 30yr

Tawny Port, Oporto

$35
Scacciadiavoli 2012

Sagrantino, Passito

$20

Hours & Location

Happy Hour

Dinner

Special Sunday Hours

Cocktails

Wine

Small Bites

Primi

Paste

Piatti

Dolce

Crudi

Primi Piatti

Verdure

Paste

Pesce

Carne

Dolci

Sparkling Wine

White Wine

Rosé

Red Wine

Cocktails

Beer

Dessert Wine

Hours & Location

Happy Hour

Dinner

Special Sunday Hours

Cocktails

Wine

Small Bites

Primi

Paste

Piatti

Dolce

Crudi

Primi Piatti

Verdure

Paste

Pesce

Carne

Dolci

Sparkling Wine

White Wine

Rosé

Red Wine

Cocktails

Beer

Dessert Wine

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