Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
philly@scarpettarestaurants.com
Happy Hour
Monday – Friday | 4:00pm – 7:00pm
Dinner
Monday | 5:30pm – 10:00pm
Tuesday – Saturday | 5:30pm – 11:00pm
SPECIAL DATES - OPEN
EASTER SUNDAY BRUNCH - April 12, 2020 | 11:00am – 3:00pm
MOTHER'S DAY BRUNCH - May 10, 2020 | 11:00am – 3:00pm
GRADUATION WEEKEND - OPEN SUNDAY - May 17, 2020 | 5:00pm – 10:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Dolci
12-
Thin Apple Tart
poached green apple, fillo dough, butter tuile, honey gelato
-
Coconut Panna Cotta
caramelized pineapple, ‘guava soup’
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
-
Mandarin Cheesecake
fig and pear compote, graham cracker crust, peach sorbet
-
Warm Banana Bread
passion fruit, yogurt emulsion, banana brittle
-
Valrhona Chocolate Cake
chocolate, butterscotch, caramel gelato
Sparkling Wine
-
Rocchina ‘Indigneous’ NV
Glera, Prosecco
$16
-
Bianca Vigna, NV
Rose Brut
$18
-
Sommelier Selection, See Server
chard/pinot noir Champagne
$30
-
La Spinetta ‘bricco Quaglia’ 2017
Moscato, Moscato D’asti
$18
White Wine
-
Banfi 'Le Rime' 2017
Pinot Grigio, Toscana
$10
-
Abbazia di Novacella 2018
Kerner, Alto-Adige
$15
-
Castelfeder 'Raif' 2018
Sauvignon, Alto-Adige
$16
-
Marco Felluga 2018
Bianco Blend, Friuli
$13
-
Alois Lageder 2018
Chardonnay, Alto-Adige
$16
Rosé
-
Avignonesi 'Cantaloro' 2018
ROSATO, Sangiovese, Toscana
$13
Red Wine
-
Ellena Giuseppe 2016
Barbera, Alba
$13
-
Cantine Povero 'Priore', 2015
Barolo, Piedmont
$26
-
Lechthaler, 2017
Pinot Noir, Trentino
$15
-
Poggio al Tufo, 2016
Super Tuscan, Toscana
$16
-
Rosso Dei Politici 2017
Montepulciano, Abruzzo
$12
-
Morgante, 2016
Nero d'Avola, Sicilia
$16
Cocktails
-
San Remo
makers mark, carpano antica, elderflower, citrus
$14
-
Cucumber Gimlet
cucumber infused vodka, lime, black pepper
$15
-
Palermo Old Fashioned
redemption rye, nonino amaro, vanilla bean
$15
-
Margarita Italiana
espolon silver, aperol, grapefruit, lime
$14
-
Negroni Limone
malfy lemon gin, campari, punt e mes, lemon
$15
-
Scarpetta Spritz
pear-infused aperol, prosecco
$14
Birra
8-
Amstel Light
light lager
-
Moretti
pale lager
-
Yards 'Love Stout'
stout
-
Lagunitas IPA
indian pale ale
-
Dogfish Head 60 Minute IPA
india pale ale
-
Seasonal Beer
Dessert Wine
(2oz)-
Florio Marsala 2003 ‘Targa Reserve’
Grillo Marsala
$20
-
La Fleur D’or 2014
Sauternes, Bordeaux
$20
-
Lucignano 2006
Vin Santo, Toscana
$22
-
Sandeman 10yr
Tawny Port, Oporto
$16
-
Sandeman 20yr
Tawny Port, Oporto
$24
-
Sandeman 30yr
Tawny Port, Oporto
$35
-
Scacciadiavoli 2012
Sagrantino, Passito
$20
$7 UNTIL 7PM
Monday - Friday | 4PM - 7PM
available in the bar & lounge
Cocktails
-
Thymeless
blackberry infused bourbon, lemon, thyme simple syrup
-
Italian Ice
limoncello, vodka, san pellegrino limonata
-
Vespa
apricot-infused tuaca, aperol, citrus
-
Pompeii
basil and grapefruit infused tequila, spicy simple, aranciata rossa
-
Bellini
bartender’s seasonal selection
-
Cucumber Gimlet
tito’s, cucumber, lime, black pepper
Beer
-
AMSTEL LIGHT
light lager
-
MORETTI
pale lager
-
DOGFISH HEAD ‘60 MINUTE IPA’
india pale ale
-
LAGUNITAS IPA
india pale ale
-
YARDS 'LOVE STOUT'
stout
-
SEASONAL BEER
Wine
-
Sommelier's Selection
Small Bites
-
Meatball Sliders
beef, veal, pork, asiago, red sauce
-
Locatelli Ravioli
ricotta, parsley, marinara
-
Marinated Olives
citrus, rosemary
-
Gorgonzola Crostini
red wine poached fig
-
Whipped Ricotta
lemon zest, olive oil, tapenade, crostini
-
Tuna Avocado
salmoriglio, maldon, micro arugula
-
Deviled Eggs
pancetta, pickled red onion, aleppo pepper
Crudi
-
Yellowtail
olio di zenzero, pickled red onion
$18
-
Diver Scallop
black truffle, pea, aleppo pepper
$15
-
Tuna ‘Susci’
marinated vegetables, preserved truffle
$18
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
$16
-
Braised Short Ribs
vegetable, farro risotto
$17
-
Lobster Burrata
pickled cherry tomato, caviar, micro basil
$25
-
Braised Octopus
artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette
$20
-
Ceci Bean Soup
braised escarole & pork sausage
$12
Verdure
-
Roasted Beet Salad
shaved vegetables, ricotta, beet vinaigrette
$16
-
Brussels Sprouts
salmoriglio, grana padano, pine nuts
$14
-
Roasted Spaghetti Squash
zucchini puree, fermented granny smith apples, butternut squash
$14
-
Roasted Cauliflower
cauliflower puree, minted bread crumbs
$15
-
Argula Salad
candied walnut, goat cheese, fig, pear, cider vinaigrette
$18
-
Market Greens
balsamic, EVOO
$12
Paste
all pastas are handmade in house-
Spaghetti
tomato, basil
$22
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$25
-
Duck & Foie Gras Ravioli
marsala reduction
$27
-
Tagliatelle Bolognese
beef, veal, pork ragu
$25
-
Basil Gnocchi
jumbo lump crab, preserved lemon, tarragon
$35
-
Cappellacci
pumpkin, brown butter sage, amaretti crumb
$22
-
Lobster Tagliolini Nero
tomato, spiced basil bread crumbs
$37
Pesce
-
Black Cod
caramelized fennel, concentrated tomato
$35
-
Branzino
endive broccoli rabe, rosemary braised lentils & lentil puree
$32
-
Market Fish
chef’s seasonal preparation
MP
-
Seared Scallops
spinach truffle puree, baby leeks, black trumpets, rosemary braised apples
$35
-
Black Bass
jumbo shrimp, porcini brodetto
$34
Carne
-
Duck Breast
spaghetti squash, swiss chard, blackberry gastrique, sour cherry
$33
-
Roasted Chicken
cauliflower romanesco, pancetta, parsnips & zucchini basil puree
$27
-
Prime Australian Lamb Chops
garbanzo purée, artichoke, braised kale
$39
-
Filet Mignon
asparagus, fingerling potato, trumpet mushroom, truffle butter
$43