Hours & Location

210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
philly@scarpettarestaurants.com

Happy Hour

Monday – Friday | 4:00pm – 7:00pm

Dinner

Monday | 5:30pm – 10:00pm
Tuesday – Saturday | 5:30pm – 11:00pm

Pasta Making Class

Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.

Yellowtail

olio di zenzero, pickled red onion

$18
Diver Scallop

black truffle, pea, aleppo pepper

$15
Tuna ‘Susci’

marinated vegetables, preserved truffle

$18

Creamy Polenta

fricassée of truffled mushroom

$16
Braised Short Ribs

vegetable, farro risotto

$17
Lobster Burrata

pickled cherry tomato, caviar, micro basil

$25
Braised Octopus

artichoke, marble potato, celery, guazzeto, charred scallion vinaigrette

$20
Ceci Bean Soup

braised escarole & pork sausage

$12

Roasted Beet Salad

shaved vegetables, ricotta, beet vinaigrette

$16
Brussels Sprouts

salmoriglio, grana padano, pine nuts

$14
Roasted Spaghetti Squash

zucchini puree, fermented granny smith apples, butternut squash

$14
Argula Salad

candied walnut, goat cheese, fig, pear, cider vinaigrette

$18
Market Greens

balsamic, EVOO

$12
Roasted Cauliflower

cauliflower puree, minted bread crumbs

$15

Spaghetti

tomato, basil

$22
Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$25
Duck & Foie Gras Ravioli

marsala reduction

$27
Tagliatelle Bolognese

beef, veal, pork ragu

$25
Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35
Cappellacci

pumpkin, brown butter sage, amaretti crumb

$22
Lobster Tagliolini Nero

tomato, spiced basil bread crumb

$37

Black Cod

caramelized fennel, concentrated tomato

$35
Branzino

endive, broccoli rabe, rosemary braised lentils & lentil puree

$32
Market Fish

chef’s seasonal preparation

Market Price
Seared Scallops

spinach truffle puree, baby leeks, black trumpets, rosemary braised apples

$35
Black Bass

jumbo shrimp, porcini brodetto

$34

Duck Breast

spaghetti squash, swiss chard, blackberry gastrique, sour cherry

$33
Roasted Chicken

cauliflower romanesco, pancetta, parsnips & zucchini basil puree

$27
Prime Australian Lamb Chops

garbanzo purée, artichoke, braised kale

$39
Filet Mignon

asparagus, fingerling potato, trumpet mushroom, truffle butter

$43

CREAMY POLENTA

fricassee of truffled mushrooms
ARUGULA SALAD

candied walnut, goat cheese, fig, pear & cider vinaigrette
RAW YELLOWTAIL

olio di zenzero & pickled red onion
SHORT RIB RISOTTO (+4 supplement)

arborio, mushrooms, peas & grana padano

SPAGHETTI

tomato & basil
BRANZINO

endive, broccoli rabe, rosemary braised lentils & lentil puree
ROASTED CHICKEN

cauliflower romanesco, pancetta, parsnips & zucchini basil puree
TAGLIATELLE BOLOGNESE (+6 supplement)

beef, veal & pork ragu

VALRHONA CHOCOLATE CAKE

chocolate, butterscotch & caramel gelato
COCONUT PANNA COTTA

guava sauce & caramelized pineapple
BOMBOLONE

blackberry, pistachio & orange gelato

Thymeless

blackberry-infused bourbon, lemon, thyme simple syrup
Italian Ice

limoncello, vodka, san pellegrino limonata
Vespa

apricot-infused tuaca, aperol citrus
Pompeii

basil and grapefruit-infused tequila, spicy simple, aranciata rossa
Bellini

bartender’s seasonal selection
Cucumber Gimlet

tito’s, cucumber, lime, black pepper

Meatball Sliders

beef, veal, pork, asiago, red sauce
Locatelli Ravioli

ricotta, parsley, marinara
Marinated Olives

citrus, rosemary
Gorgonzola Crostini

red wine poached fig
Whipped Ricotta

lemon zest, olive oil, tapenade, crostini
Tuna Avocado

salmoriglio, maldon, micro arugula
Deviled Eggs

pancetta, pickled red onion, aleppo pepper

Thin Apple Tart

poached green apple, fillo dough, butter tuile, honey gelato
Coconut Panna Cotta

caramelized pineapple, ‘guava soup’
Espresso Budino

salted caramel, hazelnut gelato, chocolate biscotti
Mandarin Cheesecake

fig and pear compote, graham cracker crust, peach sorbet
Warm Banana Bread

passion fruit, yogurt emulsion, banana brittle
Valrhona Chocolate Cake

chocolate, butterscotch, caramel gelato

Rocchina ‘Indigneous’ NV

Glera, Prosecco

$16
Bianca Vigna, NV

Rose Brut

$18
Sommelier Selection, See Server

chard/pinot noir Champagne

$30
La Spinetta ‘bricco Quaglia’ 2017

Moscato, Moscato D’asti

$18

Banfi 'Le Rime' 2017

Pinot Grigio, Toscana

$10
Tenuta Santa Maria 2017

Soave, Verona

$14
La Spinetta 2016

Vermentino, Toscana

$18
Zensa 2017

Fiano, Puglia

$13
Talbott 'Sleepy Hollow Vineyard' 2014

Chardonnay, Saint Lucia Highlands

$15

Ellena Giuseppe 2016

Barbera, Alba

$13
Borgo Lame 'Sanroc' 2012

Barolo, Piedmont

$26
Allegrini 2016

Valpolicella Classico, Veneto

$15
Altesino 2016

Super Tuscan, Toscana

$17
Rosso Dei Politici 2017

Montepulciano, Abruzzo

$12
Pedroncelli 2015

Cabernet Sauvignon, Dry Creek Valley, Sonoma

$18

San Remo

makers mark, carpano antica, elderflower, citrus

$14
Cucumber Gimlet

tito's, cucumber, lime, black pepper

$15
Palermo Old Fashioned

redemption rye, nonino amaro, vanilla bean

$15
Margarita Italiana

espolon silver, aperol, grapefruit, lime

$14
Negroni Limone

malfy lemon gin, campari, punt e mes, lemon

$15
Scarpetta Spritz

pear-infused aperol, prosecco

$14

Amstel Light

light lager
Moretti

pale lager
Yards 'Love Stout'

stout
Lagunitas IPA

indian pale ale
Dogfish Head 60 Minute IPA

india pale ale
Seasonal Beer
Wolffer Cider

Rose Cider

$10

Florio Marsala 2003 ‘Targa Reserve’

Grillo Marsala

$20
La Fleur D’or 2014

Sauternes, Bordeaux

$20
Lucignano 2006

Vin Santo, Toscana

$22
Sandeman 10yr

Tawny Port, Oporto

$16
Sandeman 20yr

Tawny Port, Oporto

$24
Sandeman 30yr

Tawny Port, Oporto

$35
Scacciadiavoli 2012

Sagrantino, Passito

$20