Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
info@scarpettaphiladelphia.com
DELIVERY & TAKEOUT
Available Tuesday - Saturday: 5:30pm - 9:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Menus
20% gratuity will be added for parties of 6 or more.
Primi Piatti
-
Short Rib Risotto
farro, seasonal vegetables, grana padano
$18
-
Creamy Polenta
fricassée of truffled mushrooms
$16
-
Braised Octopus
artichoke, marble potato, guazzetto, charred scallion vinaigrette
$20
-
Kampachi
olio di zensero & pickled red onion
$18
-
Burrata & Heirloom Tomato
eggplant purée, chive oil, black garlic, kalamata olive
$18
-
Arugula Salad
black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$15
Chicken $11
Shrimp $11
Hanger Steak $15
Sides
-
Cauliflower
salmoriglio, basil breadcrumbs
$12
-
Roasted Baby Carrots
preserved truffle, fontina fonduta
$12
Paste
all pastas are handmade in house-
Basil Gnocchi
jumbo lump crab, preserved lemon, tarragon
$35
-
Tagliatelle Bolognese
veal, beef, pork
$25
-
Spaghetti
tomato, basil
$22
-
CACIO E PEPE SACCHETTI
brown butter sage, charred leeks
$26
-
Short Rib & Bone Marrow Agnolotti
horseradish, garlic chips, grana padano
$28
-
Duck and Foie Gras Ravioli
marsala reduction
$27
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$35
Pesce
-
Seafood Salad
scallop, crab, shrimp, frisee, meyer lemon vinaigrette
$32
-
Wild Black Bass
tiger shrimp, leeks, fennel, porcini brodetto
$34
-
Red Snapper
zucchini basil puree, wax beans, tapenade, olive crumb
$34
Carne
-
8 oz. Filet Mignon
asparagus, fingerling potatoes, king trumpet mushrooms, beef jus
$45
-
Half Roasted Amish Chicken
fresh corn polenta, mustard greens, chicken jus
$28
Dolce
-
Pumpkin Cheesecake
amaretti crumb, honeycomb gelato, carrot puree
$12
-
Espresso Budino
hazelnut crumbs, hazelnut gelato, salted caramel
$12
-
Chocolate Cake
salted caramel gelato, chocolate tuile, toffee sauce
$12
-
Gelato Trio
Choose Three: Chocolate, Vanilla, Hazelnut, Coconut, Pistachio, Raspberry. Mango, Honeycomb, Salted Caramel
$12
Full wine and beverage list available upon request.
Cocktails
$16-
Palermo Old Fashioned
rye whiskey, amaro, homemade vanilla syrup
-
AVOCOLADO
light rum, avocado, pineapple, coconut syrup
-
TUSCAN SANGRIA
tuaca, limoncello, punt e mes, fresh fruits, red wine
-
Cucumber Gimlet
cucumber vodka, lime, black pepper
-
RITTENHOUSE SPRITZ
prosecco, hibiscus
-
DARK AND STORMY
gosling black seal, lime juice, ginger beer
-
BASIL SMASH
hendricks, lemon juice, basil
-
MOTO GUZZI
prosecco, aperol, lemon juice, honey
Beer
$8-
AMSTEL LIGHT
light lager
$8
-
YUENGLING 'GOLDEN'
Pilsner
$8
-
DOGFISH HEAD 'NAMASTE'
Belgian-Style Witbeir
$8
-
HEINEKEN
pale lager
$8
-
YARDS ‘LOVE STOUT’
stout
$8
-
CHIMAY “GRANDE RESERVE”
dark ale
$12
-
DOGFISH “60 MINUTE”
ipa
$8
Wine by the Glass
Sparkling
-
PRIMA CUVÉE NV
prosecco, treviso
$16
-
TOSTI 'DOLCE' NV
pink moscato
$14
-
MOET & CHANDON, IMPERIAL NV
brut, champagne
$30
White
-
CANALETTO
pinot grigio, venezie IT
$13
-
SUNDAY MOUNTAIN
sauvignon blanc, marlborough NZ
$16
-
LAMOREAUX LANDING
riesling, fingerlakes, NY
$15
-
TREFETHEN ‘DOUBLE T’
chardonnay, napa valley, CA
$18
Rosé
-
FATTORIA DI BASCIANO
sangiovese, tuscany IT
$14
Red
-
RASCAL
pinot noir, oregon, USA
$16
-
DUCKHORN ‘DECOY’
cabernet sauvignon, napa valley CA
$18
-
TENUTA SANT’ ANTONIO ‘NANFRE’
valpolicella, verona IT
$18
-
CANTINE POVERO ‘MARIDA’
barbera, piemonte, IT
$15
Prix-fixe - choice of one per course; dessert course will be served family style l $90
Sample menu; items subject to change
Available on Thursday, November 25th l 2PM - 6:15PM
Reservations are highly encouraged
Credit Cards are required to book reservations
PRIMI
-
BUTTERNUT SQUASH SOUP
pickled green apple & pancetta
-
ARTISAN MIXED GREENS
champagne vinaigrette & gorgonzola dolce
PASTE
-
SWEET POTATO GNOCCHI
amaretti cookie, brown butter & sage
-
SPAGHETTI
tomato & basil
-
TAGLIOLINI
littleneck clams, pancetta, leeks & white wine
-
TAGLIATELLE BOLOGNESE
beef, veal & pork ragu
PIATTI
all main courses are served with a side of turkey stuffing-
PANCETTA WRAPPED HERITAGE TURKEY
cipollini onions, brussels sprouts & autumn vegetables
-
BLACK BASS
tiger shrimp, leeks, fennel & porcini brodetto
-
FILET MIGNON
asparagus, fingerling potatoes, king trumpet mushrooms & truffle butter
DOLCE
dessert flight-
VALRHONA CHOCOLATE CAKE
chocolate, butterscotch & caramel gelato
-
PUMPKIN CHEESECAKE
amaretti crumb, honeycomb gelato & carrot puree
-
APPLE TART