Hours & Location

Thymeless

blackberry-infused bourbon, lemon, thyme simple syrup

Italian Ice

limoncello, vodka, san pellegrino limonata

Vespa

apricot-infused tuaca, aperol citrus

Pompeii

basil and grapefruit-infused tequila, spicy simple, aranciata rossa

Bellini

bartender’s seasonal selection

Cucumber Gimlet

tito’s, cucumber, lime, black pepper

Sommelier's Selection

Meatball Sliders

beef, veal, pork, asiago, red sauce

Locatelli Ravioli

ricotta, parsley, marinara

Marinated Olives

citrus, rosemary

Gorgonzola Corstini

red wine poached fig

Whipped Ricotta

lemon zest, olive oil, tapenade, crostini

Tuna Avocado

salmoriglio, maldon, micro arugula

Deviled Eggs

pancetta, pickled red onion, aleppo pepper

CREAMY POLENTA

fricassee of truffled mushrooms

ARUGULA SALAD

candied walnut, goat cheese, fig, pear & cider vinaigrette

RAW YELLOWTAIL

olio di zenzero & pickled red onion

RISOTTO (+4 supplement)

prawns & red pepper

SPAGHETTI

tomato & basil

BRANZINO

rosemary braised lentils, endive & rapini

ROASTED CHICKEN

fresh corn polenta, zucchini, preserved truffle & chicken jus

TAGLIATELLE BOLOGNESE (+6 supplement)

beef, veal & pork ragu

VALRHONA CHOCOLATE CAKE

chocolate, butterscotch & caramel gelato

COCONUT PANNA COTTA

guava sauce & caramelized pineapple

ROSEMARY CHEESECAKE

lemon sorbet

Yellowtail

olio di zenzero, pickled red onion

$18

Diver Scallop

black truffle, pea, aleppo pepper

$15

Tuna ‘Susci’

marinated vegetables, preserved truffle

$18

Creamy Polenta

fricassée of truffled mushroom

$16

Braised Short Ribs

vegetable, farro risotto

$17

Burrata

heirloom tomato, black garlic, basil oil

$16

Braised Octopus

garbanzo purée, pork sausage, fresh chickpea, corn

$20

Seafood Salad

bay scallops, crab, shrimp, tomato, corn, frissée, lemon vinaigrette

$25

Roasted Beet Salad

shaved vegetables, ricotta, beet vinaigrette

$16

Brussels Sprouts

salmoriglio, grana padano, pine nuts

$14

Roasted Baby Carrots

carrot-lime purée, puffed grain, olive crumb

$14

Argula Salad

candied walnut, goat cheese, fig, pear, cider vinaigrette

$18

Watermelon Salad

feta, farro, strawberry, kale, champagne vinaigrette

$17

Spaghetti

tomato, basil

$22

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$25

Squid Ink Linguine

littleneck clams, mussels, tiger shrimp, herbed breadcrumbs

$28

Duck & Foie Gras Ravioli

marsala reduction

$27

Tagliatelle Bolognese

beef, veal, pork ragu

$24

Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35

Herbed Fettuccine

zucchini, yellow squash, asparagus, goat cheese crema

$22

Lobster Mezzaluna

spinach, wild mushroom, ricotta

$36

Black Cod

caramelized fennel, concentrated tomato

$35

Branzino

endive, leeks, sumac, carrot purée

$32

Market Fish

chef’s seasonal preparation

Market Price

Seared Scallops

asparagus, radish confit, pine nut gremolata, radish

$35

Black Bass

jumbo shrimp, porcini brodetto

$34

Prime Australian Lamb Chops

garbanzo purée, artichoke, braised kale

$42

Roasted Chicken

fresh corn polenta, zucchini, preserved truffle, chicken jus

$29

Filet Mignon

asparagus, fingerling potato, trumpet mushroom, truffle butter

$42

Rocchina ‘Indigneous’ NV

Glera, Prosecco

$16

Antica Fratta Brut NV

Pinot bianco/chardonnay, Franciacorta

$24

Veuve Clicquot 'Yellow Label' Brut NV

chard/pinot noir Champagne

$35

La Spinetta ‘bricco Quaglia’ 2017

Moscato, Moscato D’asti

$18

Banfi 'Le Rime' 2017

Pinot Grigio, Toscana

$12

Michele Alois ‘Caulino’ 2017

Falanghina, Campania

$16

Il Conte Villa Prandone ‘Cavaceppo’ 2016

Passerina, Marche

$12

Santa Tresa ‘Rina Ianca’ 2016

Grillo/viognier Sicilia

$15

Domaine Bruno Blondelet 2017

Sauvignon Blanc, Pouilly-Fume

$18

Rodney Strong 2017

Chardonnay, Sonoma County

$15

Terredora Dipaola 'Rosaenovae' 2017

Campania

$17

Giacomo Fenocchio 2017

Nebbiolo, Langhe

$20

Piegaia 2014

Chianti Classico

$16

Rosso Dei Politici 2017

Montepulciano, Abruzzo

$12

Scacciadiavoli 2015

Sangiovese/Merlot/Sagrantino, Montelfalco, Umbria

$18

Poggio Anima 'Asmodeus' 2017

Nero D’avola, Sicilia

$14

Flor De Campo 2014

Pinot Noir Santa Barbara

$18

Pedroncelli ‘Three Vineyards’ 2015

Cabernet Sauvignon Dry Creek Valley

$18

San Remo

makers mark 46, carpano antica, elderflower, citrus

$14

Cucumber Gimlet

stateside, cucumber, lime, black pepper

$15

Palermo Old Fashioned

redemption rye, nonino amaro, vanilla bean

$15

Margarita Italiana

espolon silver, aperol, grapefruit, lime

$14

La Dolce Vita “the Good Life”

grey goose, dolin blanc, prosecco, hibiscus

$14

Negroni Meditteraneo

beefeater, campari, punt e mes, orange

$15

Amstel Light

light lager

Moretti

pale lager

Yeungling

lager

Lagunitas

indian pale ale

Yards 'Washington Porter'

porter

Dogfish Head 60 Minute IPA

india pale ale

Seasonal Beer

Florio Marsala 2003 ‘Targa Reserve’

Grillo Marsala

$20

La Fleur D’or 2014

Sauternes, Bordeaux

$20

Lucignano 2006

Vin Santo, Toscana

$22

Sandeman 10yr

Tawny Port, Oporto

$16

Sandeman 20yr

Tawny Port, Oporto

$24

Sandeman 30yr

Tawny Port, Oporto

$35

Scacciadiavoli 2012

Sagrantino, Passito

$20