Hours & Location

Short Rib Risotto

farro, seasonal vegetables, grana padano

$18

Roasted Beet Salad

shaved zucchini and squash, ricotta crema, beet vinaigrette

$16

Lobster Burrata

paddlefish caviar, lentil purée, pickled cherry tomatoes

$25

Creamy Polenta

fricassée of truffled mushroom

$16

Braised Octopus

artichoke, marble potato, guazzetto, charred scallion vinaigrette

$20

Arugula Salad

black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette

$15

Chicken $10

Shrimp $8

Hanger Steak $15

Asparagus

Brussel Sprouts

Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35

Tagliatelle Bolognese

veal, beef, pork

$25

Spaghetti

tomato, basil

$22

Short Rib & Bone Marrow Agnolotti

horseradish, garlic chips, grana padano

$25

Rosemary Cavatelli

calamari, littleneck clams, leeks, spicy basil breadcrumbs

$26

Wild Black Bass

tiger shrimp, leeks, fennel, porcini brodetto

$34

8 oz. Filet Mignon

asparagus, fingerling potatoes, king trumpet mushrooms, beef jus

$43

Roasted Amish Chicken

pancetta braised brussel sprouts, butternut squash purée, concentrated tomatoes, chicken jus

$25

Rosemary Cheesecake

lemon glaze, orange segments, vanilla bean, candied lemon, meringue cookie

$12

Espresso Budino

hazelnut crumbs, hazelnut gelato, salted caramel and chantilly cream

$12