Hours & Location

Rocchina ‘Indigneous’ NV

Glera, Prosecco

$16

Bianca Vigna, NV

Rose Brut

$18

Sommelier Selection, See Server

chard/pinot noir Champagne

$30

La Spinetta ‘bricco Quaglia’ 2017

Moscato, Moscato D’asti

$18

Banfi 'Le Rime' 2017

Pinot Grigio, Toscana

$10

Abbazia di Novacella 2018

Kerner, Alto-Adige

$15

Castelfeder 'Raif' 2018

Sauvignon, Alto-Adige

$16

Marco Felluga 2018

Bianco Blend, Friuli

$13

Alois Lageder 2018

Chardonnay, Alto-Adige

$16

Avignonesi 'Cantaloro' 2018

ROSATO, Sangiovese, Toscana

$13

Ellena Giuseppe 2016

Barbera, Alba

$13

Cantine Povero 'Priore', 2015

Barolo, Piedmont

$26

Lechthaler, 2017

Pinot Noir, Trentino

$15

Poggio al Tufo, 2016

Super Tuscan, Toscana

$16

Rosso Dei Politici 2017

Montepulciano, Abruzzo

$12

Morgante, 2016

Nero d'Avola, Sicilia

$16

San Remo

makers mark, carpano antica, elderflower, citrus

$14

Cucumber Gimlet

cucumber infused vodka, lime, black pepper

$15

Palermo Old Fashioned

redemption rye, nonino amaro, vanilla bean

$15

Margarita Italiana

espolon silver, aperol, grapefruit, lime

$14

Negroni Limone

malfy lemon gin, campari, punt e mes, lemon

$15

Scarpetta Spritz

pear-infused aperol, prosecco

$14

Amstel Light

light lager

Moretti

pale lager

Yards 'Love Stout'

stout

Lagunitas IPA

indian pale ale

Dogfish Head 60 Minute IPA

india pale ale

Seasonal Beer

Florio Marsala 2003 ‘Targa Reserve’

Grillo Marsala

$20

La Fleur D’or 2014

Sauternes, Bordeaux

$20

Lucignano 2006

Vin Santo, Toscana

$22

Sandeman 10yr

Tawny Port, Oporto

$16

Sandeman 20yr

Tawny Port, Oporto

$24

Sandeman 30yr

Tawny Port, Oporto

$35

Scacciadiavoli 2012

Sagrantino, Passito

$20

TUNA 'SUSCI'

marinated vegetables & preserved truffle

$17

RAW YELLOWTAIL

olio di zenzero & pickled red onion

$16

BEEF TARTARE

truffle, chive, maldon, grana padano

$14

SHRIMP COCKTAIL

cocktail sauce

$16

CREAMY POLENTA

fricassee of truffled mushrooms

$15

ROASTED BEET SALAD

shaved vegetables, ricotta & beet vinaigrette

$16

BRAISED OCTOPUS

artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

$18

LOBSTER BURRATA

pickled cherry tomato, caviar, micro basil

$25

ARUGULA SALAD

candied walnut, fig, pear, goat cheese & cider vinaigrette

$16

SPAGHETTI

tomato & basil

$22

SHORT RIB & BONE MARROW AGNOLOTTI

garlic chip & horseradish

$23

TAGLIATELLE BOLOGNESE

beef, veal, pork ragu

$23

BASIL GNOCCHI

english peas, roasted maitake mushrooms, spinach cream

$22

SHRIMP RISOTTO

red bell pepper, fumet

$22

CREAMY POLENTA

fricassee of truffled mushrooms

$16

ROASTED BEET SALAD

shaved vegetables, ricotta & beet vinaigrette

$16

ASPARAGUS

asparagus tips, hollandaise, cured egg yolk, chives

$12

SPAGHETTI

tomato & basil

$22

BASIL GNOCCHI

english peas, roasted maitake, spinach cream

$22

MARKET SALAD

spring vegetables, balsamic vinaigrette, grana padano

$16

ROSEMARY BRAISED LENTILS

concentrated tomato & broccoli rabe

$12

EGGS 'FIORENTINA'

poached egg, english muffin, pancetta, spinach, hollandaise, crispy potatoes

$22

SHRIMP & GRITS

polenta, pancetta, poached egg, crispy potatoes

$24

ALMOND FRENCH TOAST

mascarpone creme, orange preserves

$19

STEAK & EGGS

hanger steak, sunny side egg, salsa verde, crispy potatoes

$29

LOBSTER OMELETTE

spinach, ricotta, crispy potatoes

$25

ROASTED CHICKEN

spring vegetables, garlic, olive tapenade, zucchini puree

$24

BRANZINO

endive, broccoli rabe, rosemary braised lentils & lentil puree

$28

FILET MIGNON

asparagus, fingerling potatoes, trumpet mushrooms, truffle butter

$42

CRISPY POTATOES

$8

ONE EGG ANY STYLE

$7

ROSEMARY BRAISED LENTILS

$12

APPLEWOOD BACON

$7

ASPARAGUS

$7

SCRAMBLED EGGS

crispy potatoes

$10

SHORT STACK PANCAKES

plain

$10

FRENCH TOAST

maple syrup

$10

SPAGHETTI

choice of tomato sauce or butter sauce

$12

GRILLED CHICKEN

seasonal vegetables

$13

Thymeless

blackberry infused bourbon, lemon, thyme simple syrup

Italian Ice

limoncello, vodka, san pellegrino limonata

Vespa

apricot-infused tuaca, aperol, citrus

Pompeii

basil and grapefruit infused tequila, spicy simple, aranciata rossa

Bellini

bartender’s seasonal selection

Cucumber Gimlet

tito’s, cucumber, lime, black pepper

AMSTEL LIGHT

light lager

MORETTI

pale lager

DOGFISH HEAD ‘60 MINUTE IPA’

india pale ale

LAGUNITAS IPA

india pale ale

YARDS 'LOVE STOUT'

stout

SEASONAL BEER

Sommelier's Selection

Meatball Sliders

beef, veal, pork, asiago, red sauce

Locatelli Ravioli

ricotta, parsley, marinara

Marinated Olives

citrus, rosemary

Gorgonzola Crostini

red wine poached fig

Whipped Ricotta

lemon zest, olive oil, tapenade, crostini

Tuna Avocado

salmoriglio, maldon, micro arugula

Deviled Eggs

pancetta, pickled red onion, aleppo pepper

Yellowtail

olio di zenzero, pickled red onion

$18

Diver Scallop

black truffle, pea, aleppo pepper

$15

Tuna ‘Susci’

marinated vegetables, preserved truffle

$18

Creamy Polenta

fricassée of truffled mushroom

$16

Braised Short Ribs

vegetable, farro risotto

$17

Lobster Burrata

pickled cherry tomato, caviar, micro basil

$25

Braised Octopus

artichoke, marble potato, celery, guazzetto, charred scallion vinaigrette

$20

Ceci Bean Soup

braised escarole & pork sausage

$12

Roasted Beet Salad

shaved vegetables, ricotta, beet vinaigrette

$16

Brussels Sprouts

salmoriglio, grana padano, pine nuts

$14

Roasted Spaghetti Squash

zucchini puree, fermented granny smith apples, butternut squash

$14

Roasted Cauliflower

cauliflower puree, minted bread crumbs

$15

Argula Salad

candied walnut, goat cheese, fig, pear, cider vinaigrette

$18

Market Greens

balsamic, EVOO

$12

Spaghetti

tomato, basil

$22

Short Rib & Bone Marrow Agnolotti

garlic chip, horseradish

$25

Duck & Foie Gras Ravioli

marsala reduction

$27

Tagliatelle Bolognese

beef, veal, pork ragu

$25

Basil Gnocchi

jumbo lump crab, preserved lemon, tarragon

$35

Cappellacci

pumpkin, brown butter sage, amaretti crumb

$22

Lobster Tagliolini Nero

tomato, spiced basil bread crumbs

$37

Black Cod

caramelized fennel, concentrated tomato

$35

Branzino

endive broccoli rabe, rosemary braised lentils & lentil puree

$32

Market Fish

chef’s seasonal preparation

MP

Seared Scallops

spinach truffle puree, baby leeks, black trumpets, rosemary braised apples

$35

Black Bass

jumbo shrimp, porcini brodetto

$34

Duck Breast

spaghetti squash, swiss chard, blackberry gastrique, sour cherry

$33

Roasted Chicken

cauliflower romanesco, pancetta, parsnips & zucchini basil puree

$27

Prime Australian Lamb Chops

garbanzo purée, artichoke, braised kale

$39

Filet Mignon

asparagus, fingerling potato, trumpet mushroom, truffle butter

$43