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Hours & Location

210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
info@scarpettaphiladelphia.com


DINING ROOM HOURS

Tuesday - Saturday: 5:30pm - 9:00pm

BAR & LOUNGE HOURS

Tuesday - Saturday: 5:30pm - 11:00pm

HAPPY HOUR HOURS

Tuesday - Friday: 5:00pm - 7:00pm

Reservations

360 Degree Tour

Private Events

Pasta Classes

Scarpetta Philadelphia is located on Rittenhouse Square 
at The Rittenhouse Hotel.

Get Directions

Menus

Full wine and beverage list available upon request.

Cocktails

$20
  • CUCUMBER GIMLET

    CUCUMBER GIMLET

    cucumber infused vodka, lime, black pepper

  • PURPLE HAZE

    white rum, ginger beer, butterfly pea tea, lemon

  • SMOKE & MIRRORS

    tomatin single malt scotch, lemon, yellow chartreuse, mint

  • PALERMO OLD FASHIONED

    maker’s mark bourbon, montenegro amaro, vanilla syrup

  • PINKY PROMISE

    PINKY PROMISE

    stateside vodka, pineapple, raspicello liqueur, lava salt

  • BASIL SMASH

    roku gin, basil, lime, simple syrup

  • LOST IN TIJUANA

    vida mezcal, agave, passion fruit, jalapeño

  • MARGARITA ITALIANA

    tequila blanco, aperol, grapefruit, lime

zero proof

  • HEINEKEN ZERO

    Lite lager

    $8

  • LIMONATA

    basil, lime, simple, club soda

    $10

Beer

$10

  • PERONI

    lager

  • AMSTEL LIGHT

    light lager

  • DOGFISH “60 MINUTE”

    ipa

  • YARDS ‘PHILLY’

    pale ale

  • ALLAGASH WHITE

    witbier

  • PACIFICO

    pilsner

vodka seltzers

STATESIDE (PHILADELPHIA DISTILLERY)

  • SURFSIDE (ICED TEA+ VODKA)

    $8

  • ROTATING SELECTION

    $8

Wine by the Glass

Sparkling

  • PROSECCO,ACINUM NV

    treviso, IT

    $12

  • MOSCATO D'ASTI, TERRABIANCA

    asti, IT

    $15

  • CHAMPAGNE, LAURENT PERRIER NV

    champagne, FR

    $25

ROSÉ

  • RHONE BLEND, FLEUR DE MER

    cotes de provence, FR

    $12

White

(7oz pour)

  • PINOT GRIGIO, SCARPETTA

    friuli, IT

    $15

  • SAUVIGNON BLANC, SATELLITE, SPY VALLEY

    marlborough, NZ

    $14

  • SAUVIGNON BLANC, FRANCOIS DE LA ROCHE

    loire valley, FR

    $12

  • VERMENTINO, FAVORITA, TERRABIANCA QUATTRO

    langhe, IT

    $15

  • CHARDONNAY, LOUIS LATOUR 'Ardeche'

    rhone valley, FR

    $13

  • CHARDONNAY, CHALK HILL

    russian river valley, CA

    $15

Red

  • PINOT NOIR, SIDURI

    santa barbara county, CA

    $18

  • SUPER TUSCAN, SANGIOVESE BLEND, ROCCO

    toscana, IT

    $16

  • CABERNET SAUVIGNON, TWENTY ROWS

    napa valley, CA

    $20

  • BARBERA D’ASTI, GUIDO BERTA

    asti, IT

    $14

  • ZINFANDEL, SEGHESIO

    sonoma, CA

    $18

  • NEBBIOLO, BAROLO, POVERO 'PRIORE’ 2017

    piedmonte, IT

    $25

20% gratuity will be added for parties of 6 or more.

Primi Piatti

  • BRAISED SHORT RIB

    farro risotto, seasonal vegetables, grana padano

    $21

  • Braised Octopus

    artichoke, marble potato, guazzetto, charred scallion vinaigrette

    $23

  • Hamachi

    olio di zensero & pickled red onion

    $22

  • ARCTIC CHAR CRUDO

    chilli, lime, cucumber, black salt

    $20

  • BRAISED BEETS

    whipped ricotta & candied pistachio

    $22

  • Creamy Polenta

    fricassée of truffled mushrooms

    $18

  • ARTISAN SALAD

    shallot vinaigrette & bayley hazen

    $16

  • HEIRLOOM TOMATO & BURRATA SALAD

    eggplant puree, black garlic, pickled eggplant, basil oil

    $22

  • Arugula Salad

    black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette

    $17

    Chicken $15

    Shrimp $15

    Hanger Steak $15

Sides

  • FINGERLING POTATOES

    preserved truffle, potato puree

    $14

  • CHARRED BROCCOLI

    almond broccoli puree, garlic chips

    $16

  • ROSEMARY BRAISED LENTILS

    broccoli rabe

    $16

    dairy

Paste

all pastas are handmade in house

  • BASIL GNOCCHI

    jumbo lump crab & preserved lemon

    $38

  • Tagliatelle Bolognese

    veal, beef, pork

    $27

  • Spaghetti

    tomato, basil

    $25

  • Short Rib & Bone Marrow Agnolotti

    horseradish, garlic chips, grana padano

    $31

  • Duck and Foie Gras Ravioli

    marsala reduction

    $32

  • Lobster Tagliolini Nero

    lobster, tomatoes, spicy basil breadcrumbs

    $38

  • CORN CARBONARA

    arcobaleno pasta, leeks, pancetta, chives

    $23

  • GNOCCHI QUATTRO FORMAGGI

    grana padano, taleggio, pecorino, fontina

    $25

Pesce

  • RED SNAPPER

    porcini brodetto, tiger shrimp, fregola, baby fennel

    $39

  • SEARED SCALLOPS

    buckwheat gnocchi, fermented white asparagus buttermilk puree, asparagus tops

    $36

  • BRANZINO

    rosemary braised lentils, broccoli rabe, endive

    $36

Carne

  • MARKET STEAK

    asparagus, fingerling potatoes, king trumpet mushrooms, beef jus

  • ROASTED CHICKEN

    charred, broccoli florets, almonds, garlic chips, chicken jus

    $35

  • DRY AGED DUCK BREAST

    charred cabbage, fava bean, shiitake mushroom, fava bean puree, duck jus

    $43

Dolce

  • CHEESECAKE

    lemon glaze and blood orange gelato

    $14

  • PANNA COTTA

    guava, pineapple, coconut sorbet

    $14

  • Espresso Budino

    hazelnut crumbs, hazelnut gelato, salted caramel

    $14

  • Chocolate Cake

    salted caramel gelato, chocolate tuile, toffee sauce

    $14

  • Gelato Trio

    Choose Three: : tiramisu, vanilla, hazelnut, coconut, pistachio, blood orange, salted caramel

    $14

Available in the bar and lounge @ Scarpetta Philadelphia

**subject to blackout dates**

**LATE NIGHT MENU - plates also available Friday & Saturday nights from 9:00 PM  - 11:00 PM**

Specialty Cocktails

  • CUCUMBER GIMLET

    $12

  • PALERMO OLD FASHIONED

    $12

  • MARGARITA ITALIANA

    $12

  • FEATURE OF THE WEEK

    $12

Bevande

  • RED SANGRIA SPRITZ

    $8

  • WHITE SANGRIA SPRITZ

    $8

  • STATESIDE SELTZERS

    $6

  • PERONI

    $6

Vino

  • CASA ROSSA

    $9

  • CASA BIANCO

    $9

  • CASA ROSE

    $9

Plates

  • CHEESE PLATE

    grana padano, ewephoria, truffle tremor, bayley hazen poached figs, truffle honey & candied walnuts

    $18

  • SPAGHETTI

    tomato & basil

    $21

  • TAGLIATELLE BOLOGNESE

    beef, veal & pork ragu

    $23

  • HANGER STEAK & FRIES

    horseradish aioli, gremolata & beef jus

    $18

  • FRENCH FRIES

    garlic aioli

    $9

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