Hours & Location
4441 Collins Avenue
at The Fontainebleau Miami Beach
Miami, FL 33140
+1 (305) 674-4660
Dinner Service:
Wednesday - Thursday, 6pm - 11pm
Friday - Saturday, 6pm - 12am
Menus
Degustazione Dello Chef
Additional Cheese Course Served to Entire Table | $10 Per Guest
Five Course Tasting Menu | $95 Per Guest (excludes tax & gratuity)
Antipasti
-
Yellowtail Crudo
olio di zenzero, pickled red onion
Primi Piatti
-
Creamy Polenta
fricassée of truffled mushroom
-
Braised Short Ribs of Beef
vegetable, farro risotto
-
Mediterranean Octopus
potato, caper, olive, smoked potato crema
Pasta
-
Duck and Foie Gras Ravioli
marsala reduction
-
Spaghetti
tomato, basil
Secondi Piatti
-
Roasted Branzino
sunchoke, eggplant, salmoriglio
-
Filet of Beef
crushed marble potato, spinach, foie gras sauce
Dolci
-
Chef’s Choice of Dessert
Crudi
-
Yellowtail Crudo*
olio di zenzero, pickled red onion
$18
-
Tuna Tartare*
avocado, lemon emulsion, shaved radish
$19
-
Carne Cruda Battuta*
quail egg yolk, truffle aïoli, pane carasau
$23
Primi Piatti
-
Arugula Salad
toasted pine nut, pecorino, trucioleto vinaigrette
$14
-
Burrata
pesto, heirloom tomatoes, basil
$16
-
Roasted Diver Scallops
corn, fresh pea, mushroom, lemon crumb
$22
-
Braised Short Ribs of Beef
vegetable, farro risotto
$18
-
Creamy Polenta
fricassée of truffled mushroom
$16
-
Mediterranean Octopus
potatoes, capers, olives, smoked crema
$18
-
Crispy Fritto Misto
seafood, vegetable, herbs, lemon
$18
-
Mozzarella in Carrozza
stewed baby tomato
$15
Verdure
-
Tre Fagioli
toasted hazelnut, ramp pesto, straw potato
$8
-
Charred Broccolini
lemon, anchovy vinaigrette
$8
-
Crushed Marble Potatoes
olive oil, thyme
$8
-
Seared Wild Mushrooms
herb soffrito
$10
-
Rosemary Braised Lentils
broccolini, concentrated tomato
$14
-
Farro Risotto
seasonal vegetable, parmigiano
$14
Paste
pastas are fresh and made in scarpetta-
Spaghetti
tomato, basil
$22
-
Duck & Foie Gras Ravioli
marsala reduction
$26
-
Spaghetti Al Nero
seafood ragù, shaved asparagus, lobster bottarga
$29
-
Short Rib Agnolotti Dal Plin
horseradish, brown butter, red wine reduction
$24
-
Ravioli Di Formaggio
tomato sauce, diced eggplant, tarragon
$22
-
PICI
wild mushroom, asparagus, truffle zabaglione
$28
-
Lobster Tagliatelle
ricci di mare, saffron crème, herbed crumb
$38
Secondi Piatti
-
Local Snapper
fregola nero, roasted artichoke, shellfish brodetto
$34
-
Frutti Di Mare
calabrian sausage, spinach purée, saffron potato, pernod reduction
$37
-
Roasted Branzino
sunchoke, eggplant, salmoriglio
$38
-
Seared Halibut
braised fennel, green bean, caper dressing, black olive oil
$39
-
Honey Glazed Duck
caramelized endive, farro, trucioleto sauce
$36
-
Oven Roasted Chicken
black garlic gnudi, swiss chard, pancetta, fava bean purée
$28
-
Filet of Beef
asparagus, rutabaga, truffle jus
$44
-
Veal Chop
milanese cake, pickled ramp gremolata, smoked bone marrow jus
$55
Sparkling
-
Champagne
Laurent-Perrier Cuvée Rosé, Champagne NV
$30
-
Champagne
Taittinger Brut ‘La Française’, Reims NV
$18
-
Franciacorta
Ca’del Bosco ‘Cuvée Prestige’, Lombardy NV
$19
-
Prosecco
Brut, Fiol, Veneto NV
$12
-
Rosé Spumante
Bisol ‘Jeio’ Veneto NV
$15
White
-
Arneis
Bruno Giacosa, Roero, Piedmont 2016
$18
-
Gavi Di Gavi
Fontanafredda, Piedmont 2017
$14
-
Sauvignon Blanc
Robert Princic ‘Gradis Ciutta’ Collio, Friuli 2016
$16
-
Pinot Grigio
Pighin, Friuli-Grave 2017
$11
-
Soave Classico Superiore
Pieropan ‘La Rocca’, Veneto 2015
$26
-
Chardonnay
Tenuta di Nozzole ‘Le Bruniche’, Tuscany 2016
$15
-
Chardonnay
Antinori Tormaresca ‘Pietrabianca’, Apulia 2014
$19
-
Greco Di Tufo
Terredora di Paolo, Campania 2017
$12
Rosé
-
Rosé
Bertani ‘Bertarose’, Veneto 2017
$11
Signature Cocktails
16-
San Remo
four roses bourbon, campari, carpano antica, st~germain & fresh juices
-
Torino
hangar 1 vodka, canton ginger, st~germain, passion fruit & raspberries
-
Verona
grey goose vodka, st~germain, white peach, rosemary & prosecco
-
Sardegna
patrón silver tequila, ancho reyes, mirto myrtle-berry amaro & strawberry shrub
-
Bari
corzo silver tequila, watermelon, agave nectar, lime, cilantro & serrano pepper
-
Sorrento
oxley gin, house-made limoncello & basil
-
Duomo
finlandia grapefruit vodka, cîroc peach, pamplemousse rose, lemon & hibiscus
-
Venezia
bacardi 8 rum, cynar amaro, averna amaro, benedictine & bitters
-
Mango
rémy vsop, montenegro amaro, velvet falernum, mango & brachetto
-
Campania
facundo eximo rum, boulard vsop calvados, green apple, lemon & cinnamon
-
Harlem & Mulberry
woodford reserve rye, triana px sherry, priorat natur vermut & averna amaro
-
In Honor of the Legacy of Frank Sinatra We Have Teamed With Jack Daniel’s to Offer This Craft Cocktail in Celebration of His Love for Fontainebleau
-
Don Franco
jack daniel’s, nonino amaro, carpano antica, house-made bitters
$25
Red
-
Barolo
Prunotto, Piedmont 2012
$26
-
Pinot Nero
Jermann ‘Red Angel on the Moonlight’, Friuli 2015
$16
-
Amarone Della Valpolicella
Serafini & Vidotto, Veneto 2015
$29
-
Brunello Di Montalcino
La Lecciaia ‘Manapetra’, Tuscany 2012
$28
-
Cabernet Sauvignon
Mazzei ‘Philip’, Tuscany 2012
$26
-
Chianti Classico Riserva
Barone Ricasoli ‘Guicciarda’, Tuscany 2015
$16
-
Super Tuscan
Brancaia ‘Tre’, Tuscany 2014
$14
-
Super Tuscan
Sette Ponti ‘Crognolo’, Tuscany 2016
$19
-
Montepulciano D’ Abruzzo
Masciarelli, Abruzzo 2016
$9
-
Verso Rosso
Casa Contini, Apulia 2016
$12
Artisanal beer
-
Peroni
‘Nastro Azzurro’ Lager, Lombardy, Italy
$8
-
Amstel Light
Lager, Amsterdam, Netherlands
$8
-
Dolomiti
Pilsner, Pedavena, Italy
$10
-
Florida Beer Company
‘Key West Sunset Ale’, Melbourne, Florida
$10
-
Paulaner
Hefe-Weizen, Munich, Germany
$10
-
Lagunitas
‘India Pale Ale’, Petaluma, California
$9
-
Dogfish Head Brewings
‘90 Minute IPA’, Rehoboth Beach, Delaware
$12
-
Menabrea
‘Ambrata’, Biella, Italy
$12
-
Duvel
Belgian ‘Strong Pale Ale’, Puurs, Belgium
$10
-
Chimay
‘Première’ Red Trappist Ale, Baileux, Belgium
$17
-
Samuel Smith’s
‘Nut Brown Ale’ English Brown Ale, Tadcaster, England
$10
-
Smuttynose Brewing Co
‘Robust Porter’, Towel Farm, New Hampshire
$10
Bourbon & Rye
-
Amador Whiskey Co.
$16
-
Breckenridge Blended Bourbon
$18
-
Whistle Pig 10yr Rye
$25
-
Angel’s Envy Rye
$18
-
High West Rendezvous Rye
$17
Scotch
-
Bruichladdich Port Charlotte
$16
-
Glenmorange Lasanta
$14
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Glenfiddich Excellence
$85
-
Macallan Rare Cask
$75
-
The Balvenie Caribbean Cask
$20
Grappa
-
Berta
$70
-
Jacopo Poli Moscato
$32
-
Nonino Chardonnay
$22
Cognac
-
Hennessey Paradis
$180
-
Remy Martin 1989
$50
Formaggio
$12 | choice of three, served with crispy taralli-
Parmigiano Reggiano 2 Year
Emilia-Romagna, Italy, Cow aged balsamico
-
Robiola Bosina
Piedmont, Italy, Cow / Sheep stewed figs, chamomile & honey
-
Blu Del Moncenisio
Piedmont, Italy, Cow pears & walnuts
-
Ricotta Di Bufala
Campania, Italy, Cow truffle honey
Port
-
Fonseca
Tawny 20yr
$20
-
Taylor
Late Bottle Vintage 2012
$15
-
Maynard’s
Colheita 1950
$120
Dessert Wine
-
Florio Targa
Marsala Sec, Sicily 2003
$20
$100
-
Donnafugata
‘Ben Ryè’ Zibibbo, Passito di Pantelleria, Sicily 2015
$25
$125
-
Bera
Brachetto, Piedmont 2017
$12
$60
-
Marchesi Di Gresy
‘La Serra’, Moscato d’Asti, Piedmont 2017
$14
$60
-
Giona
Malvasia delle Lipari, Passito, Sicily 2014
$15
$60
-
Antinori
Muffato della Sala, Umbria 2008
$25
$125
-
Villa Di Capezzana
Vin Santo, Tuscany 2008
$30
$120
-
Château Guiraud
Sauternes 2001
$27
$195
-
Oremus
Tokaji Aszú, 5 Puttonyos, Hungary, 2007
$25
$160
-
Inniskillin
Vidal Icewine, Niagara, Canada 2015
$45
$140
Dolci
$12-
Crème Fraîche Panna Cotta
mango, coconut, passion fruit bubbles
suggested pairing Antinori Muffato della Sala $25
-
Amedei Chocolate Cake
mint crémeux, stracciatella gelato
suggested pairing Florio Targa $20
-
Tiramisu ‘affogato’
mascarpone, almond sponge, vanilla and espresso gelato
suggested pairing Villa di Capezzana Vin Santo $30
-
Zeppole
cannoli cream, pomegranate, pistachio gelato
suggested pairing Giona Malvasia delle Lipari Passito $15
-
Vanilla Bean Cheesecake
roasted peaches, hazelnut, bellini sorbetto
suggested pairing Donnafugata Ben Ryè Passito $25
-
Assorted Selection of Gelato & Sorbetto