Lunch
Monday - Friday, 11:30am - 2:30pm
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
green apple, paprika oil, crispy shallot
$20
-
Burrata Crostini
roasted figs, pickled mushrooms, prosciutto, fig jam
$21
-
Romanesco Califlower
salmoriglio, basil breadcrumbs
$19
-
Seared Scallops
maitake mushrooms, chestnuts, guanciale, grapes, celery root
$31
Insalata
-
Chicory
roasted figs, pomegranate, candied walnuts, parmesan, champagne vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Market Greens
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
croutons, parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Pumpkin Gnocchi
preserved truffles, roasted squash, braised cabbage, brown butter
$31
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
-
Mezzaluna
beets, goat cheese, pistachio, poppy seeds
$31
Piatti
-
Seared Dorade
citrus, pistachio, fennel, brodetto
$36
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, parsnip purée
$34
-
Hanger Steak
roasted truffle potatoes, brussels sprouts
$35
Dolci
-
Carrot Cake
burnt orange sauce, ginger tuille, cream cheese gelato
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Crème Fraîche Panna Cotta
poached pear, honeycomb, pomegranate sorbet
$16