Mother's Day Brunch

Join us Sunday, May 10th for an afternoon for Mother's Day Brunch

12:00 PM
Begin in the café with complimentary cocktails, pastries, and fresh fruit boards.

1:00 PM
Seated family-style brunch in the Main Dining Room.

À la carte dinner will also be served 5:30pm – 9:00pm.

Faroe Island Salmon Crudi

green apple, paprika oil, crispy shallot
Market Green Salad

seasonal vegetables, crispy parmesan, sherry vinaigrette
Burrata

orange, pistachio, balsamic, soft herbs

Belgian Waffles

berry compote, vanilla cream
Farmer’s Market Frittata

zucchini, yellow squash, provolone, confit tomatoes
Gnocchi

tomato sauce, black pepper, shaved parmesan
Hanger Steak

asparagus, fava beans, purslane, spring onions, salsa verde