Lunch
Monday - Friday, 11:30am - 2:30pm
Primi
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Bigeye Tuna Crudi
carrot, chive, preserved truffle
$23
-
BLACK BASS CRUDI
dill, smoked salt, lime
$20
-
Burrata
orange, pistachio, balsamic, soft herbs, charred ciabatta
$21
-
BROCCOLINI
toasted almond, garlic chip, lemon
$19
-
Seared Scallops
tomato brodetto, roasted fingerling potatoes, guanciale, green olives
$31
Insalata
-
FENNEL
pecorino, pistachio, dill, mint, champagne vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Market Greens
seasonal vegetable, crispy parmesan, sherry vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
Baby Gem
croutons, parmesan dressing
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
-
add: chicken 10 / shrimp 14 / hanger steak 16
Paste
all pastas are handmade in house-
Spaghetti
tomato, basil
$29
-
CAPPELLACCI
cacio e pepe, charred leek, brown butter, sage
$30
-
Agnolotti
short rib, bone marrow, garlic chip, horseradish
$33
Piatti
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
herbed spätzle, seasonal vegetables, swiss chard, parsnip purée
$34
-
Hanger Steak
thumbelina carrots, marble potatoes, spring onion puree
$35
Dolci
-
Carrot Cake
burnt orange sauce, ginger tuille, cream cheese gelato
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
COCONUT PANNA COTTA
tropical fruit, crispy milk, mango sorbet
$16