New Year's Eve

Four-course prix fixe menu, also includes one hour of open bar and passed hors d’oeuvres.
$250 per guest, plus tax and gratuity.

SPAGHETTI

tomato & basil
TAGLIOLINI NERO

lobster, calabrian chili, herbed bread crumbs
AGNOLOTTI

short rib, bone marrow, garlic chip, horseradish

SEARED DORADE

citrus, pistachio, fennel, brodetto
MUSCOVY DUCK

braised red cabbage, chestnuts, celery root, foie gras ganache
PRIME SIRLOIN

truffle spinach, brussel sprouts, roasted sunchokes, agrodolce cippolini