Thanksgiving
crudi
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YELLOWTAIL
olio di zenzero, pickled red onion
$31
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BIGEYE TUNA
carrot, chive, preserved truffle
$31
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FAROE ISLAND SALMON
green apple, paprika oil, crispy shallot
$27
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RED SHRIMP CARPACCIO
pickled radish, pink peppercorn, horseradish, lemon
$29
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DIVER SCALLOPS
preserved truffle, green apple, aleppo, lemon
$37
primi
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BABY GEM
charred ciabatta, black pepper, parmesan dressing
$24
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BURRATA
roasted root vegetables, lime zest, rosemary date purée
$27
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SEARED SCALLOPS
pickled mushrooms, guanciale, green grapes, celery root, chestnut purée
$37
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CHESTNUT SOUP
root vegetables, preserved truffles, micro greens
$26
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BRAISED SHORT RIB
seasonal vegetables, farro risotto
$31
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CREAMY POLENTA
truffled mushroom fricassée
$29
paste
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SPAGHETTI*
tomato, basil
$36
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TORTELLINI
pumpkin, preserved truffle, braised cabbage, bordelaise sauce
$38
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CAPPELLACCI
cacio e pepe, charred leek, brown butter, sage
$37
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TAGLIOLINI NERO
lobster, calabrian chili, herbed bread crumbs
$46
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CAVATELLI
lamb ragù mushroom, scallion powder, mint
$45
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RAVIOLI
duck, foie gras, marsala reduction
$44
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AGNOLOTTI
short rib, bone marrow, garlic chip, horseradish
$42
secondi
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HALIBUT
clams, fregola, rapini, brodetto
$56
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MUSCOVY DUCK
spaghetti squash, pickled cranberries, butternut squash purée, pumpkin seeds
$62
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PRIME SIRLOIN
truffle spinach, brussels sprouts roasted sunchokes, agrodolce cipollini
$68
to share
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CHARRED WHOLE BRANZINO
lemon, dill, capers, chili oil
$92
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ROASTED TURKEY
roasted root vegetables, cranberry sauce, gravy
$76
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VEAL CHOP MILANESE
rucola, charred lemon
$82
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DRY-AGED RIBEYE
porcini crust, mint
$89
contorni
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HARICOT VERTS
toasted almonds, crispy shallots
$21
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ROOT VEGETABLE STUFFING
herbed breadcrumbs, butter
$22
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CHARRED RADICCHIO
arugula, pomegranate seeds, pecorino, champagne vinaigrette
$22
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MASHED POTATOES
rosemary, garlic
$20
dolci
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PUMPKIN CHEESECAKE
pineapple mousse, glazed port grapes, five spice powder
$21
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CINNAMON PANNA COTTA
poached pears, candied cranberries, pomegranate sorbet
$19
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VALRHONA CHOCOLATE CAKE
chocolate, salted caramel gelato, banana toffee
$21
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APPLE CROSTATA
almond crumble, cider caramel sauce, dulce de leche gelato
$20
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CARROT CAKE
cream cheese mousse, ginger tuile, mandarin sorbet
$21
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ESPRESSO BUDINO
salted caramel, hazelnut gelato, chocolate biscotti
$22
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GELATO & SORBET
chef’s seasonal selection
$18
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ARANCIATA TRIFLE
saffron custard, grand marnier orange segments, blood orange granita
for two guests, served tableside$31