per person | additional with Sommelier wine pairing*menu only available until 9:30pm
CAPRESE
bufala mozzarella, heirloom tomato, balsamic reduction
YELLOWTAIL CRUDO
ginger oil, pickled red onion, chili oil
SHORT RIB ARANCINI
tomato concentrate, boschetto al tartufo
SPAGHETTI
tomato & basil
TAGLIOLINI AGLI LOBSTER ($15 supplemental)
lobster, heirloom tomatoes, capers, lemon-garlic butter sauce
SEARED SCALLOPS
butternut squash purée, green apple, baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds
ROASTED CHICKEN BREAST
cacciatore sauce, spaetzle, basil
CHEF’S TASTE
cheesecake, bomboloni budino, pistachio gelato