Hours & Location
210 W Rittenhouse Square,
Philadelphia, PA 19103
+1 (215) 558-4199
info@scarpettaphiladelphia.com
DINING ROOM HOURS
Tuesday - Saturday: 5:30pm - 9:00pm
BAR & LOUNGE HOURS
Tuesday - Friday : 4:00 PM - 11:00 PM
Saturday: Bar opens at 5:00 PM
HAPPY HOUR HOURS
Tuesday - Friday: 4:00pm - 6:00pm
Scarpetta Philadelphia is located on Rittenhouse Square
at The Rittenhouse Hotel.
Menus
Available throughout the month of March
Floral Cocktails
-
LOST IN LAVENDER
bluecoat gin, lavender, lemon & egg white
$17
-
BOTANICAL GARDEN
sage infused tequila, banhez mezcal, green chartreuse & lime
$23
-
THE LAST CHAMO-MILE
tomatin single malt scotch, chamomile & bitters
$19
-
THE ELDER BLOSSOM
prosecco, elderflower, hibiscus & lemon
$16
-
INDIGO ROSE
ketel one peach & orange blossom, rose water, orange ginger & lime
$18
Available in the bar and lounge @ Scarpetta Philadelphia
Tuesday - Friday 4:00 PM - 6:00 PM
**subject to blackout dates**
Specialty Cocktails
-
LOST IN LAVENDER
bluecoat gin, lavender, lemon & egg white
$17
-
MARGARITA ITALIANA
$12
-
NEGRONI MEDITERRANEO
$12
Bira
-
ALLAGASH WHITE
$5
-
HEINEKEN
$5
-
AMSTEL LIGHT
$5
-
DOGFISH HEAD '60 MINUTE' IPA
$5
-
PERONI
$5
-
PACIFICO
$5
Vino
-
CABERNET SAUVIGNON
$9
-
CHARDONNAY
$9
-
GRENACHE
$9
Plates
-
CHEESE PLATE
grana padano, ewephoria, truffle tremor, bayley hazen poached figs, truffle honey & candied walnuts
$13
-
GNOCCO FRITTO
whipped ricotta, honey, mortadella & giardiniera
$14
-
FRITTO MISTO
shrimp, squid, lemon, calabrian chili aioli
$15
-
EGGPLANT POLPETTE
tomato, basil & smoked mozzarella
$14
-
HANGER STEAK & FRENCH FRIES
roasted garlic aioli & gremolata
$16
-
OYSTERS ON THE HALF SHELL
jalapeno hot sauce, red wine mignonette & lemon
$14 per 6
$27 per 12
20% gratuity will be added for parties of 6 or more.
Primi Piatti
-
BRAISED SHORT RIB
farro risotto, seasonal vegetables, grana padano
$21
-
Braised Octopus
artichoke, marble potato, guazzetto, charred scallion vinaigrette
$23
-
Hamachi
olio di zensero & pickled red onion
$22
-
Creamy Polenta
fricassée of truffled mushrooms
$18
-
SQUASH & BURRATA
butternut, wild rice, delicata squash & apple
$22
-
CASTELFRANCO & ENDIVE
roasted grape & shallot vinaigrette, bayley hazen & crispy shallots
$16
-
Arugula Salad
black mission fig, bosc pear, candied walnut, goat cheese, cider vinaigrette
$17
Chicken $15
Shrimp $15
Hanger Steak $15
-
BRAISED BEETS
whipped lemon ricotta & candied pistachio red sorrel
$19
Sides
-
CHARRED BROCCOLINI
almond broccoli puree, garlic chips & toasted almonds
$16
-
ROSEMARY BRAISED LENTILS
treviso
$16
-
SLOW ROASTED SAVOY CABBAGE
preserved lemons, caper & tarragon
$16
Paste
all pastas are handmade in house-
BASIL GNOCCHI
jumbo lump crab & preserved lemon
$38
-
Tagliatelle Bolognese
veal, beef, pork
$27
-
Spaghetti
tomato, basil
$25
-
Short Rib & Bone Marrow Agnolotti
horseradish, garlic chips, grana padano
$31
-
Duck and Foie Gras Ravioli
marsala reduction
$32
-
Lobster Tagliolini Nero
lobster, tomatoes, spicy basil breadcrumbs
$38
-
CACIO E PEPE TORTELLINI
pecorino, black pepper & charred scallion
$26
Pesce
-
BLACK COD
porcini, tomato glaze, slow roasted savoy cabbage, lemon, tarragon & capers
$38
-
SEARED SCALLOPS
salt roasted celery root, grapes, granny smith apples & guanciale
$36
-
WHOLE BRANZINO
lemon, caper, dill & calabrian chili
$42
Carne
-
MARKET STEAK
potato and thyme terrine, spinach and truffle puree, smoked maitake mushroom & beef jus
-
ROASTED CHICKEN
herbed spaetzle, roasted root vegetables, swiss chard & chicken jus
$35
-
DRY AGED DUCK BREAST
treviso, plum mustarda, cipollini onion agrodolce, foie ganache & duck jus
$42
Dolce
-
CHEESECAKE
lemon glaze and blood orange gelato
$14
-
Espresso Budino
hazelnut crumbs, hazelnut gelato, salted caramel
$14
-
Chocolate Cake
salted caramel gelato, chocolate tuile, toffee sauce
$14
-
Gelato Trio
Choose Three: : tiramisu, vanilla, hazelnut, pistachio, blood orange, salted caramel
$14
Tuesday - Friday 4:00 PM - 11:00 PM
Saturday Bar Opens @ 5:00 PM
Full wine and beverage list available upon request
Cocktails
-
LA DOLCE VITA
carpano bianco, ginger and orange syrup, citrus, aranciata & prosecco
$20
-
NEGRONI MEDITERRANEO
hendricks, punt e mes, tangerine infused campari
$19
-
PALERMO OLD FASHIONED
rittenhouse rye, amaro nonino & vanilla
$22
-
PINKY PROMISE
stateside vodka, pineapple, raspicello liqueur & hibiscus
$20
-
BASIL SMASH
bluecoat gin, basil, lime & simple syrup
$20
-
IL BANDITO
banhez mezcal, chilli flakes, lime cointreau & black lava salt
$20
-
SAN REMO
carpano antica formula, st. germain, campari, maker's mark & citrus
$22
-
MARGARITA ITALIANA
hornitos blanco, aperol, cointreau, lime & agave
$19
zero proof
-
HEINEKEN ZERO
Lite lager
$8
-
PHONY NEGRONI
$9
Beer
-
PERONI
lager
$8
-
AMSTEL LIGHT
light lager
$6
-
DOGFISH “60 MINUTE”
ipa
$8
-
YARDS ‘PHILLY’
pale ale
$8
-
ALLAGASH WHITE
witbier
$8
-
PACIFICO
pilsner
$7
vodka seltzers
-
STATESIDE (philadelphia distillery)
rotating selection
$8
Plates
-
CHEESE PLATE
grana padano, ewephoria, truffle tremor, bayley hazen, poached figs, truffle honey & candied walnuts
$18
-
GNOCCO FRITTO
whipped ricotta, honey, mortadella & giardiniera
$19
-
FRITTO MISTO
shrimp, squid, lemon & calabrian chili aioli
$20
-
EGGPLANT POLPETTE
tomato, basil & smoked mozzarella
$19
-
HANGER STEAK & FRENCH FRIES
roasted garlic aioli & gremolata
$21
-
OYSTERS ON THE HALF SHELL
jalapeno hot sauce, red wine mignonette & lemon
$19 per 6
$32 per 12
Wine by the Glass
Sparkling
-
PROSECCO, I CASTELLI, VALDOBBIADENE
treviso, IT
$12 per GLS
$60 per BTL
-
MOSCATO D'ASTI, CERETTO
asti, IT
$13 per GLS
$40 per BTL (375 ml)
-
CHAMPAGNE, LAURENT PERRIER NV
champagne, FR
$25 per GLS
$75 per BTL
ROSÉ
(7 oz. pour)-
RHONE BLEND, FLEUR DE MER
cotes de provence, FR
$12 per GLS
$60 per BTL
-
CABERNET FRANC, BOUVET
loire valley, FR
$14 per GLS
$70 per BTL
White
(7oz pour)-
PINOT GRIGIO, SCARPETTA
friuli, IT
$15 per GLS
$75 per BTL
-
SAUVIGNON BLANC, SATELLITE, SPY VALLEY
marlborough, NZ
$14 per GLS
$70 per BTL
-
RIESLING, SINGLE POST
st. urbans-hof, GER
$12 per GLS
$60 per BTL
-
VERMENTINO, FAVORITA, TERRABIANCA
langhe, IT
$13 per GLS
$65 per BTL
-
CHARDONNAY, CHALK HILL
russian river valley, CA
$15 per GLS
$75 per BTL
Red
(7 oz. pour)-
PINOT NOIR, SIDURI
santa barbara county, CA
$16 per GLS
$80 per BTL
-
SUPER TUSCAN, SANGIOVESE BLEND, ROCCO
toscana, IT
$18 per GLS
$90 per BTL
-
CABERNET SAUVIGNON, TWENTY ROWS
napa valley, CA
$19 per GLS
$95 per BTL
-
BARBERA D’ASTI, GUIDO BERTA
asti, IT
$14 per GLS
$70 per BTL
-
NEBBIOLO, BAROLO, POVERO 'PRIORE’ 2017
piedmonte, IT
$25 per GLS
$100 per BTL