Hours & Location

bufala mozzarella, heirloom tomatoes, balsamic reduction

herbed ricotta cream, citrus supreme, vinaigrette

parmigiano croutons

traditional condiments, semolina blini

1/2 dozen west coast oysters, tomato brodetto, cucumber

olio di zenzero, pickled red onion

lemon vinaigrette, chives, capers, olives, micro arugula, toasted croutons

mushroom, arugula, parmigiano, dijon aioli, toasted bread

fresh pea and mint tartare, perfect egg, lemon zest

tomato concentrate, boschetto al tartufo

cantaloupe melon, marsala granite, crostinis

calabrian tomato sauce, crispy herbs, lemon & basil aioli

fingerling potato, artichoke, celery, scallion, guazzetto

marsala reduction

house-made lamb ragù, ricotta salata

short rib, bone marrow, garlic chip,horseradish

porcini mushrooms, preserved black truffle, herb butter, parmigiano

lobster, calabrian chili, herbed breadcrumbs

prawns, heirloom tomatoes, capers, lemon-garlic butter sauce

tomato, basil

paccheri pasta, truffle cream sauce, parmigiano, sun-dried tomatoes, fresh herbs, shaved black truffle finished tableside served with sourdough pagnotta

rainbow chard, toasted pine nuts, sun raisins, citrus tomato sauce, basil purée

butternut squash purée, green apple, baby fennel salad, sicilian blood orange gastrique, toasted pumpkin seeds

8 oz seared salmon, roasted cauliflower, king trumpet mushrooms, lemon-chive velouté

spring onion fondue, asparagus, vierge sauce

zucchini, tomato, cipollini onions, stuffed cannelloni, cacciatore sauce

roasted bell pepper, torta de farro pecorino, lamb jus

fava bean purée, pickled blackberry and fava, parmigiano crisp

arugula salad, cherry tomatoes, parmigiano reggiano

spring vegetables, caprese topping, crispy guanciale, fig sauce

barolo sauce, sauteed baby spinach

16 oz, piedmontese beef, parmigiano truffle fingerling potatoes, mushroom jus

orange glaze

sicilian almond cream, crispy almond

parmigiano & herbs

garlic & fresh herbs

fricassée of truffled mushroom