Hours & Location
88 Madison Avenue
at The James Hotel Nomad – New York
New York, NY 10016
(212) 691-0555
hours of operation:
monday | lunch 11:30 - 2:30 | dinner 5:30 - 9:30
tuesday - thursday | lunch 11:30 - 2:30 | dinner 5:30 - 10:00
friday | lunch 11:30 - 2:30 | dinner 5:30 - 10:30
saturday I dinner 5:00 - 10:30
sunday | brunch 11:30 - 3:00 | dinner 5:30 - 9:30
contact:
general information | press/social inquiries
VINVIVO School of Wine - CLICK HERE for upcoming classes
Menus
It's all about Mom this Mother's Day! Treat her to a three-course, prix fixe Brunch at Scarpetta, and we'll welcome her with a complimentary cocktail and flowers from Pop-Up Florist to make her feel truly special!
$70 per guest, plus tax & gratuity
Primi
choice of-
Asparagus
egg yolk bottarga, shallot, chili oil, asparagus purée
-
Smoked Salmon
salmoriglio, cream cheese, herbs, charred filone bread
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
Piatti
choice of-
Spring Frittata
spinach, asparagus, zucchini, herbs
-
Brioche French Toast
berry compote, vanilla cream
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
-
Spaghetti
tomato, basil
-
Ravioli Cacio e Pepe
charred leek, brown butter, sage
Dolci
choice of-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
-
Ricotta Cheesecake
apricot gelee, black mission figs, white peach sorbet
Offered on Sundays between 11:30am - 3:00pm
Our Sunday Supper family-style menu is also available during Sunday Brunch
Brunch Cocktails
-
La Dolce Vita
carpano bianco, ginger orange syrup, citrus, aranciata, ruge prosecco
$18
-
Fiero Spritz
martini & rossi fiero apertivo, mango essence, club soda, prosecco
$15
-
Bellini d’Erbe
white peach purée, prosecco, lemon, thyme
$14
-
Margherita Italiana
villa one, aperol, cointreau, lime
$18
Toasts
Add any style of egg for $5-
Avocado
meyer lemon, chives, aleppo pepper
$14
-
Smoked Salmon
salmoriglio, cream cheese, herbs
$20
-
Mushroom
tomato, parmigiano
$14
To Share
-
Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna 'Susci'
carrot, chive, preserved truffle
$23
-
Burrata
peaches, pistachio, balsamic reduction
$21
-
Eggplant Caponata
sundried tomato, eggplant, herbs, charred pita
$14
-
Asparagus
egg yolk bottarga, shallot, chili oil, asparagus purée
$16
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$16
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$18
chicken $8
shrimp $12
hanger steak $14
Brunch Entrées
-
Almond French Toast
mascarpone & orange preserve
$18
-
Ricotta Pancakes
chantilly cream, vermont maple syrup
$18
-
Omelette
mozzarella, mushroom, spinach, tomato
$18
-
Steak & Eggs
hanger steak, salsa verde, scrambled eggs
$26
-
Eggs in Camicia
rosemary lentil, plum tomato, poached egg
$17
-
Eggs Benedetto
poached eggs, fontina fonduta, prosciutto, charred tuscan bread
$18
Paste
-
Spaghetti
tomato, basil
$29
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$31
-
Pappardelle
rabbit ragu, kale, peach gremolata, mint
$35
Sweets
-
Affogato
vanilla gelato, espresso *add zucca amaro for $5
$12
-
Gelato or Sorbeto
seasonal selection
$15
-
Crème Fraîche Cheesecake
coconut meringue, kiwi, passionfruit caviar, pineapple granita
$16
Our Sunday Supper is offered for $75 per person and includes a complimentary glass of LDV wine.
Tax, gratuity and beverages, are additional.
Sunday Supper is available during Dinner service and during Sunday Brunch service in addition to regular a la carte menus.
This special is for up to 10 guests, with a 2 guest minimum. We kindly request that the entire table participates.
Primi
Served family style-
CHARRED CAESAR SALAD
baby gem lettuce, shaved parmesan, ciabatta toast
Secondi
Served family style-
POTATO GNOCCHI
spicy tomato sauce, grana padano, black pepper
-
VEAL MILANESE
polenta crust, arugula, lemon zest
Dolce
Served family style-
RICOTTA CHEESECAKE
strawberry compote, vanilla crème
Crudi
-
Diver Scallop
passionfruit caviar, green apple, preserved truffle
$32
-
Yellowtail
olio di zenzero, pickled red onion
$28
-
Black Bass
lemon confit, pink peppercorn, ikraa caviar, dill
$35
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$27
-
Razor Clams
green sorrel, fennel, calabrian chili
$29
-
Faroe Island Salmon
pickled radish, marcona almond, citrus
$24
Primi Piatti
-
Burrata
peaches, pistachio, balsamic reduction
$24
-
Creamy Polenta
fricassée of truffled mushroom
$25
-
Seared Scallops
chanterelle, purple potato, guanciale, lemon, pea purée
$34
-
Charred Octopus
marble potato, artichoke, celery, scallion, guazzetto
$30
-
Braised Short Rib
seasonal vegetable, farro risotto
$28
Verdure
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$20
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$20
-
Asparagus
egg yolk bottarga, shallot, chili oil, asparagus purée
$22
-
Beet Salad
castelrosso, beet vinaigrette, pistachio, mint
$19
-
Roasted Cauliflower
salmoriglio, basil bread crumb
$19
Paste
*for every spaghetti purchased, $1 will be donated back to the Food Education Fund.-
*Spaghetti
tomato, basil
$36
-
Pea & Ricotta Mezzaluna
lemon confit, pea shoots
$34
-
Cavatelli
spring vegetables, cherry tomato, guanciale, goat cheese crème
$35
-
Ravioli Cacio E Pepe
charred leek, brown butter, sage
$36
-
Tagliolini Nero
frutti di mare, calabrian chili, herbed bread crumbs
$45
-
Short Rib & Bone Marrow Agnolotti
garlic chip, horseradish
$40
-
Pappardelle
rabbit ragu, kale, peach gremolata, mint
$41
-
all pastas are handmade daily in-house.
Pesce
-
Red Snapper
braised leeks, morel mushrooms, artichoke, purslane
$44
-
Halibut
green beans, basil, brodetto bianco
$46
-
Grilled Branzino
lemon, dill, capers, chili oil
$42
-
Black Cod
caramelized fennel, concentrated tomato
$45
Carne
-
Roasted Chicken
pattypan squash, swiss chard, herbed spaetzle, zucchini purée
$42
-
Lamb Loin
spring vegetable fricassee, crispy lamb neck, pickled radish
$52
-
Muscovy Duck
charred spring onion, peas, carrots, spiced orange gremolata
$49
-
Prime Sirloin
sunchoke, asparagus, fingerling potatoes, horseradish tarragon jus
$65
Monday - Friday, 11:30am - 2:30pm
Prix Fixe
38 per person-
Primi Piatti
choose one: faroe island salmon, or roasted beet salad, or burrata
-
Secondi
choose one: pea & ricotta mezzaluna or branzino, or roasted chicken
-
Dolci
biscotti
Primi
-
Raw Yellowtail
olio di zenzero, pickled red onion
$24
-
Tuna ‘Susci’
carrot, chive, preserved truffle
$23
-
Faroe Island Salmon
pickled radish, marcona almond, citrus
$20
-
Burrata
peaches, pistachio, balsamic reduction
$21
-
Seared Scallops
chanterelle, purple potato, guanciale, lemon, pea purée
$31
Verdue
-
Roasted Beet Salad
castelrosso, pistachio, beet vinaigrette, mint
$16
-
Charred Zucchini
lemon basil confit, garlic chips, zucchini purée
$18
-
Market Salad
spring vegetables, shaved parmigiano, charred lemon vinaigrette
$18
+ chicken $8
+ shrimp $12
+ hanger steak $14
Paste
-
Spaghetti
tomato, basil
$29
-
Pea & Ricotta Mezzaluna
lemon confit, pea shoots
$31
-
short rib & bone marrow agnolotti
garlic chip, horseradish
$33
Piatti
-
Seared Tuna
tomato, zucchini, eggplant purée
$35
-
Branzino
lemon, dill, capers, chili oil
$36
-
Roasted Chicken
pattypan squash, swiss chard, herbed spaetzle, zucchini purée
$34
-
Hanger Steak
braised leeks, asparagus, purslane, beef jus
$35
Dolci
-
Crème Fraîche Cheesecake
coconut meringue, kiwi, passionfruit caviar, pineapple granita
$16
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$16
-
Yogurt Panna Cotta
rhubarb jam, moscato gelee, strawberry sorbet
$16
Dolci
-
Espresso Budino
salted caramel, hazelnut gelato, chocolate biscotti
$21
-
Mango Apricot Mousse
almond dacquoise, white chocolate, ginger gelato
$19
-
Key Lime Pie
torrone meringue, blood orange segments, pistachio gelato
$20
-
Crème Fraîche Cheesecake
coconut meringue, kiwi, passion fruit caviar, pineapple granita
$20
-
Valrhona Chocolate Cake
chocolate, salted caramel gelato, banana toffee
$20
-
Yogurt Panna Cotta
honeycomb, moscato gelee, concord grape gelato
$19
-
Cherry Tartufo
black sesame sponge cake, caramelized orange sauce, chocolate stout gelato
$20
Sample cocktail list. Contact us for a current wine list.
Cocktails
-
La Dolce Vita
carpano bianco, orange ginger syrup, citrus, aranciata, prosecco
$20
-
San Remo
carpano antica, woodinville, campari, st. germain, citrus
$20
-
Margherita Italiana
villa one, aperol, cointreau, lime
$21
-
Il Bandito
siete misterios mezcal, cointreau, pepper flake, citrus, black lava salt
$21
-
Negroni Mediterraneo
aviation gin, tangerine-infused campari, punt e mes
$21
-
Palermo Old Fashioned
michter's rye, amara d’arancia, vanilla bean
$23
-
Pineapple Crush
su casa mezcal, caribbean pineapple, ancho reyes verde, agave, lime
$23
-
Japanese Spring Punch
roku gin, creme de cassis, rapsberry, lemon, prosecco foam
$22
-
Mai Italiano
amaro montenegro, almond syrup, lime, monkey shoulder blended whisky
$22
-
Peach Fuzz
toki whisky, pink and green peppercorn syrup, peach, citrus grapefruit bitter
$21
-
Espresso Tropicale
upstate vodka, borghetti,bacardi coconut, espresso
$21
-
Amalfi Martini
alb vodka, limoncello, basil, black pepper
$20
Soft Cocktails
$12 each-
No-Groni
orange zest, rose petal, hibiscus, juniper, mace, tonic
-
Penicillina
cigar box cider, spicy honey, lemon, ginger beer
-
Chai Crisp
apple, chai, lemon, soda
-
Pompelmo Smash
grapefruit, rosemary, lime, blood orange